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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
Ivan Lozada Lawag, Elisa S. Nolden, Arthur A. M. Schaper, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2135-2135
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

A comprehensive and critical review of the unstandardized Folin-Ciocalteu assay to determine the total content of polyphenols: The conundrum of the experimental factors and method validation
F. Raposo, R. Borja, Julio A. Gutiérrez-González
Talanta (2024) Vol. 272, pp. 125771-125771
Closed Access | Times Cited: 9
Gallic acid–guar gum and chitosan-based polyelectrolyte complex film exhibited enhanced wound healing in full-thickness excision wound model
Vinita Patole, D.V. Swami, Ganesh Ingavle, et al.
Journal of Biomaterials Science Polymer Edition (2025), pp. 1-34
Closed Access
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5
Exploring the potential of a Ephedra alata leaf extract: Phytochemical analysis, antioxidant activity, antibacterial properties, and green synthesis of ZnO nanoparticles for photocatalytic degradation of methylene blue
Abdelmalek Zaater, Mohammed Oualid Serhoud, Ilham Ben Amor, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 5
Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method
Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Biomass (2023) Vol. 3, Iss. 3, pp. 291-305
Open Access | Times Cited: 13
Determination of Physicochemical Characteristics, Phytochemical Profile and Antioxidant Activity of Various Clover Honeys
Sharmin Sultana, Kevin J. Foster, Tiffane Bates, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Open Access | Times Cited: 3
Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia
Mariana Mello dos Santos, R. Nazim Khan, Lee Yong Lim, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1657-1657
Open Access | Times Cited: 3
Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity of Psidium guajava L. Leaf Extracts
Daniela Gutiérrez Montiel, Alma L. Guerrero-Barrera, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 85-85
Open Access | Times Cited: 9
A Comprehensive Analysis of the Thermo-Chemical Properties of Sudanese Biomass for Sustainable Applications
Wadah Mohammed, Zeinab K.Osman, Salah Elarabi, et al.
JOURNAL OF RENEWABLE MATERIALS (2024) Vol. 12, Iss. 4, pp. 721-736
Open Access | Times Cited: 2
A novel covalent grafting method between cellulose and ferulic acid through HRP enzyme/acetylacetone/L-Ascorbic acid ternary dual initiator system
Renbin Sun, Jiangfei Lou, Jiugang Yuan, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101541-101541
Closed Access | Times Cited: 2
Subcritical Water Extraction for Valorisation of Almond Skin from Almond Industrial Processing
Pedro A. V. Freitas, Laia Martín-Pérez, Irene Gil-Guillén, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3759-3759
Open Access | Times Cited: 7
Long-term stability and the physical and chemical factors predictive for antimicrobial activity in Australian honey
Kenya E. Fernandes, Andrew Z. Dong, Aviva Levina, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303095-e0303095
Open Access | Times Cited: 1
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences
Vanessa Paula, Letı́cia M. Estevinho, Susana M. Cardoso, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4847-4847
Open Access | Times Cited: 4
Unveiling the Remarkable Antioxidant Activity of Plant-Based Fish and Seafood Analogs through Electrochemical Sensor Analysis
Gabriella Magarelli, Cínthia Caetano Bonatto, Gabriela Mendes da Rocha Vaz, et al.
Biosensors (2023) Vol. 13, Iss. 7, pp. 751-751
Open Access | Times Cited: 3
Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends
María José Rodríguez, Patricia Calvo, María Reguera Blázquez, et al.
Food Research International (2023) Vol. 178, pp. 113862-113862
Closed Access | Times Cited: 2
Unveiling the Remarkable Antioxidant Activity of Plant-Based Fish and Seafood Analogs through Electrochemical Sensor Analysis
Gabriella Magarelli, Cínthia Caetano Bonatto, Gabriela Mendes Da Rocha Vaz, et al.
(2023)
Open Access | Times Cited: 2
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features
Alice Agarbati, Maurizio Ciani, Laura Canonico, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20979-e20979
Open Access | Times Cited: 2
The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries
Katarzyna Pobiega, Aleksandra Matys, Magdalena Trusińska, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12335-12335
Open Access | Times Cited: 2
Piceatannol-rich extract from Passiflora edulis Sims seeds attenuates morphological differentiation through the reduction of MITF mRNA expression and F-actin polymerization in UVB-induced hyperpigmented B16F10 cells
Paween Kunsorn, Witchuda Payuhakrit, Nasapon Povichit, et al.
Journal of Pharmacy & Pharmacognosy Research (2024) Vol. 12, Iss. 5, pp. 900-910
Open Access
Evaluation of the phytochemical and nutritional value of the halophyte (Suaeda maritima)
Tanaporn Nungtala, Chutikan Sakphisutthikul
International Journal of Public Health Asia Pacific (IJPHAP) (2024), pp. 82-88
Open Access
Inhibitory Effects on Staphylococcus aureus Sortase A by Aesculus sp. Extracts and Their Toxicity Evaluation
Octavian Tudorel Olaru, George Mihai Niţulescu, A Codreanu, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1405-1405
Open Access
Comparative study of Indian wheat (Triticum aestivum L.) varieties with respect to phytochemical profiling and antioxidant activity
Anjali Yadav, Shachi Singh
Journal of Pharmacognosy and Phytochemistry (2024) Vol. 13, Iss. 4, pp. 97-106
Open Access
Extraction, identification, and determination of antioxidant activity from the ethanolic extract of Syzgium Cumini seed by various analytical methods
Devu Chandran, Kaveri Satheesh Kumar Jayalekshmi, Devija Kattuparambil Jeevan, et al.
AIP conference proceedings (2024) Vol. 3171, pp. 050006-050006
Closed Access
Microbead-Based Colorimetric and Portable Sensors for Polyphenol Detection
Suhui Jeong, So Young Kim, Hwain Myeong, et al.
ACS Omega (2024)
Open Access
Stem cells of Impatiens tinctoria A.Rich tuber and antioxidant activity of their extracts
Gizachew Haile Gidamo
Journal of Current Science and Technology (2024) Vol. 14, Iss. 3, pp. 59-59
Open Access
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