OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid Detection of Tea Polyphenols in Fresh Tea Leaves Based on Fusion of Visible/Short-Wave and Long-Wave near Infrared Spectroscopy and Its Device Development
Jinchai Xu, Fangfang Qu, Bihe Shen, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1739-1739
Open Access | Times Cited: 10
Jinchai Xu, Fangfang Qu, Bihe Shen, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1739-1739
Open Access | Times Cited: 10
Showing 10 citing articles:
Non-destructive prediction of tea polyphenols during Pu-erh tea fermentation using NIR coupled with chemometrics methods
Min Liu, Runxian Wang, Delin Shi, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106247-106247
Closed Access | Times Cited: 8
Min Liu, Runxian Wang, Delin Shi, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106247-106247
Closed Access | Times Cited: 8
Advances in the tea plants phenotyping using hyperspectral imaging technology
Baidong Luo, Hong-Wei Sun, Leilei Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 5
Baidong Luo, Hong-Wei Sun, Leilei Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 5
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Electrochemical sensor with electrohydrodynamic-printed microelectrodes for the detection of low concentration of tea polyphenols
Yang Cheng, Jianfeng Yu
Sensors and Actuators A Physical (2023) Vol. 365, pp. 114912-114912
Closed Access | Times Cited: 5
Yang Cheng, Jianfeng Yu
Sensors and Actuators A Physical (2023) Vol. 365, pp. 114912-114912
Closed Access | Times Cited: 5
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
Chunyi Zhan, Huahao Yu, Xinbei Song, et al.
Food Research International (2024) Vol. 196, pp. 115110-115110
Closed Access | Times Cited: 1
Chunyi Zhan, Huahao Yu, Xinbei Song, et al.
Food Research International (2024) Vol. 196, pp. 115110-115110
Closed Access | Times Cited: 1
Detection of Carmine in Black Tea Based on UV–Vis Absorption Spectroscopy and Machine Learning
Xiaoyan Wang, H.C. Chen, Rendong Ji, et al.
Food Analytical Methods (2024)
Closed Access | Times Cited: 1
Xiaoyan Wang, H.C. Chen, Rendong Ji, et al.
Food Analytical Methods (2024)
Closed Access | Times Cited: 1
Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models
Xiaogang Lei, Haoyu Li, Pingping Li, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3719-3719
Open Access | Times Cited: 3
Xiaogang Lei, Haoyu Li, Pingping Li, et al.
Plants (2023) Vol. 12, Iss. 21, pp. 3719-3719
Open Access | Times Cited: 3
Real-Time Discrimination and Quality Evaluation of Black Tea Fermentation Quality Using a Homemade Simple Machine Vision System
Chongshan Yang, Ting An, Dandan Qi, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 814-814
Open Access | Times Cited: 2
Chongshan Yang, Ting An, Dandan Qi, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 814-814
Open Access | Times Cited: 2
Multidimensional Quality Characteristics of Sichuan South-Road Dark Tea and Its Chemical Prediction
Yao Zou, Xian Li, Deyang Han
Agronomy (2024) Vol. 14, Iss. 7, pp. 1582-1582
Open Access
Yao Zou, Xian Li, Deyang Han
Agronomy (2024) Vol. 14, Iss. 7, pp. 1582-1582
Open Access
Safety Assessment and Contaminants Detection in Different types of Tea and Tea products
Aqsa Akhtar, Izma Zahir, Hafsa Naeem, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 347-376
Open Access
Aqsa Akhtar, Izma Zahir, Hafsa Naeem, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 347-376
Open Access
