OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proximate Composition and Antioxidant Activity of Selected Morphological Parts of Herbs
Wioletta Biel, Urszula Pomietło, Robert Witkowicz, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1413-1413
Open Access | Times Cited: 7
Wioletta Biel, Urszula Pomietło, Robert Witkowicz, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1413-1413
Open Access | Times Cited: 7
Showing 7 citing articles:
Cyrtocarpa edulis fruit and its immunostimulant effect on Almaco Jack Seriola rivoliana: in vitro, in vivo and ex vivo studies
Martha Reyes‐Becerril, Minerva Maldonado-Garcı́a, Mercedes G. López, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 3, pp. 1393-1407
Closed Access | Times Cited: 3
Martha Reyes‐Becerril, Minerva Maldonado-Garcı́a, Mercedes G. López, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 3, pp. 1393-1407
Closed Access | Times Cited: 3
The Identification of Polyphenolic Compounds and the Determination of Antioxidant Activity in Extracts and Infusions of Peppermint, Lemon Balm and Lavender
Urszula Sadowska, Ruth Armenta Villavicencio, Kinga Dziadek, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 699-699
Open Access | Times Cited: 2
Urszula Sadowska, Ruth Armenta Villavicencio, Kinga Dziadek, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 699-699
Open Access | Times Cited: 2
Optimization of Extraction Conditions for Biological Attributes of Newly Developed NARC‐G1 Garlic Using Response Surface Methodology and Its GC‐MS Characterization
Sami Ullah, Muhammad Fayyaz ur Rehman
Chemistry & Biodiversity (2024)
Closed Access
Sami Ullah, Muhammad Fayyaz ur Rehman
Chemistry & Biodiversity (2024)
Closed Access
Comparing the nutritional, phytochemical, and anti-microbial potential of wild and cultivated Tetragonia decumbens Mill.: A promising leafy vegetable for bio-saline agriculture in South Africa
Avela Sogoni, Muhali Olaide Jimoh, Pamella Mngqawa, et al.
Journal of Agriculture and Food Research (2024), pp. 101419-101419
Open Access
Avela Sogoni, Muhali Olaide Jimoh, Pamella Mngqawa, et al.
Journal of Agriculture and Food Research (2024), pp. 101419-101419
Open Access
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni, F. Capocasa, Maria Teresa Ariza Fernández
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8524-8524
Open Access
Luca Mazzoni, F. Capocasa, Maria Teresa Ariza Fernández
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8524-8524
Open Access
Comparative Study of Fresh and Various Drying Methods on the Proximate and Phytochemical Analysis of Urtica dioica
Ridhima Singh, Mansi Chaudhary, Ekta Singh Chauhan
International Journal of Health Sciences and Research (2023) Vol. 13, Iss. 8, pp. 113-122
Open Access
Ridhima Singh, Mansi Chaudhary, Ekta Singh Chauhan
International Journal of Health Sciences and Research (2023) Vol. 13, Iss. 8, pp. 113-122
Open Access
KONVEKTİF SICAK HAVA ve DONDURARAK KURUTMA YÖNTEMLERİYLE ELDE EDİLEN ARONYA MEYVE TOZLARININ KALİTE YÖNÜNDEN DEĞERLENDİRİLMESİ
Recep Güneş
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 5, pp. 1109-1122
Open Access
Recep Güneş
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 5, pp. 1109-1122
Open Access
