OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens
Filipa Silva, Evelyn Evelyn
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 1193-1193
Open Access | Times Cited: 43
Filipa Silva, Evelyn Evelyn
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 1193-1193
Open Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 23
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 23
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
Hadis Rostamabadi, Małgorzata Nowacka, Rosana Colussi, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104208-104208
Closed Access | Times Cited: 32
Hadis Rostamabadi, Małgorzata Nowacka, Rosana Colussi, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104208-104208
Closed Access | Times Cited: 32
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 25
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 25
High Hydrostatic Pressure: Influences on Allergenicity, Bioactivities, and Structural and Functional Properties of Proteins from Diverse Food Sources
Sukan Braspaiboon, Thunnop Laokuldilok
Foods (2024) Vol. 13, Iss. 6, pp. 922-922
Open Access | Times Cited: 11
Sukan Braspaiboon, Thunnop Laokuldilok
Foods (2024) Vol. 13, Iss. 6, pp. 922-922
Open Access | Times Cited: 11
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Determination of Time Required for 5 Log Reduction of Foodborne Pathogens by High Hydrostatic Pressure Processing in Foods
Sencer Buzrul, Mustafa Çam
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access | Times Cited: 1
Sencer Buzrul, Mustafa Çam
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access | Times Cited: 1
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 19
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 19
Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments
Dimitra Graikini, Laura Sierra‐García, Inés Abad, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2265-2281
Open Access | Times Cited: 5
Dimitra Graikini, Laura Sierra‐García, Inés Abad, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2265-2281
Open Access | Times Cited: 5
Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2659-2659
Open Access | Times Cited: 5
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2659-2659
Open Access | Times Cited: 5
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 5
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 5
Synergistic effects of ultrasound and plasma-activated water against Listeria innocua in crayfish disinfection by metabolomics analysis
Weicheng Xu, Rongxue Sun, Ning Jiang, et al.
Food Bioscience (2024) Vol. 61, pp. 104597-104597
Closed Access | Times Cited: 4
Weicheng Xu, Rongxue Sun, Ning Jiang, et al.
Food Bioscience (2024) Vol. 61, pp. 104597-104597
Closed Access | Times Cited: 4
Pollution by Microorganisms and Its Impact on the Food Safety
Syarifah Ab Rashid, Nur Asshifa Md Noh, Kamarul Zaman Zarkasi, et al.
(2025), pp. 47-72
Closed Access
Syarifah Ab Rashid, Nur Asshifa Md Noh, Kamarul Zaman Zarkasi, et al.
(2025), pp. 47-72
Closed Access
Aptamer-Modified MOFs (Aptamer@MOF) for Efficient Detection of Bacterial Pathogens: A Review
Shilan Arif Fatah, Khalid M. Omer
ACS Applied Materials & Interfaces (2025)
Closed Access
Shilan Arif Fatah, Khalid M. Omer
ACS Applied Materials & Interfaces (2025)
Closed Access
Evaluation of technological and functional properties of mechanically separated chicken meat hydrolysate dehydrated with maltodextrin
Aline Lindner Lira, Enzo Cunha Nicoletti, Ilizandra Aparecida Fernandes, et al.
Food and Humanity (2025) Vol. 4, pp. 100550-100550
Closed Access
Aline Lindner Lira, Enzo Cunha Nicoletti, Ilizandra Aparecida Fernandes, et al.
Food and Humanity (2025) Vol. 4, pp. 100550-100550
Closed Access
High-pressure processing (HPP) alters tetracycline resistance in Listeria monocytogenes: A phenotypic and genotypic study
Patryk Adamski, Arkadiusz Zakrzewski, Patryk Wiśniewski, et al.
NFS Journal (2025), pp. 100223-100223
Open Access
Patryk Adamski, Arkadiusz Zakrzewski, Patryk Wiśniewski, et al.
NFS Journal (2025), pp. 100223-100223
Open Access
A Comprehensive Review on the Recent Technological Advancements in the Processing, Safety, and Quality Control of Ready-to-Eat Meals
Zhi Zhang, Guangzhi Xu, Shaojun Hu
Processes (2025) Vol. 13, Iss. 3, pp. 901-901
Open Access
Zhi Zhang, Guangzhi Xu, Shaojun Hu
Processes (2025) Vol. 13, Iss. 3, pp. 901-901
Open Access
Shelf-life extension of beverages by high-pressure processing
Neamtallah Assaf, Rohini Dhenge, Emma Chiavaro, et al.
Elsevier eBooks (2025), pp. 149-175
Closed Access
Neamtallah Assaf, Rohini Dhenge, Emma Chiavaro, et al.
Elsevier eBooks (2025), pp. 149-175
Closed Access
Green processing technology of meat and meat products: A review
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
Exploring the effects of high pressure processing on the quality of craft beer at an industrial scale
Rui P. Queirós, Mario González-Angulo, Berta Polanco-Estibález, et al.
LWT (2024) Vol. 194, pp. 115824-115824
Open Access | Times Cited: 4
Rui P. Queirós, Mario González-Angulo, Berta Polanco-Estibález, et al.
LWT (2024) Vol. 194, pp. 115824-115824
Open Access | Times Cited: 4
Impact of High-Pressure Processing (HPP) on Listeria monocytogenes—An Overview of Challenges and Responses
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 8
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 8
Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products
Golfo Moatsou
Foods (2024) Vol. 13, Iss. 7, pp. 1078-1078
Open Access | Times Cited: 2
Golfo Moatsou
Foods (2024) Vol. 13, Iss. 7, pp. 1078-1078
Open Access | Times Cited: 2
Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration
Carlos A. Pinto, Alireza Mousakhani Ganjeh, Francisco J. Barba, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1832-1832
Open Access | Times Cited: 2
Carlos A. Pinto, Alireza Mousakhani Ganjeh, Francisco J. Barba, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1832-1832
Open Access | Times Cited: 2
Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review
Masud Alam, Mansi Rawat, Rahul Das, et al.
International Dairy Journal (2024) Vol. 158, pp. 106038-106038
Closed Access | Times Cited: 2
Masud Alam, Mansi Rawat, Rahul Das, et al.
International Dairy Journal (2024) Vol. 158, pp. 106038-106038
Closed Access | Times Cited: 2
Comprehensive Approaches for Ensuring Microbial Safety in the Dairy Industry: Monitoring Systems, Inhibitory Strategies, and Future Prospects.
Md. Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, S. M. Mahbubur Rahman, et al.
Food Control (2024), pp. 110894-110894
Closed Access | Times Cited: 2
Md. Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, S. M. Mahbubur Rahman, et al.
Food Control (2024), pp. 110894-110894
Closed Access | Times Cited: 2
SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING
Abdul Sami, MZ HAIDER, Muhammad Imran, et al.
Bulletin of Biological and Allied Sciences Research (2023) Vol. 2023, Iss. 1, pp. 44-44
Open Access | Times Cited: 6
Abdul Sami, MZ HAIDER, Muhammad Imran, et al.
Bulletin of Biological and Allied Sciences Research (2023) Vol. 2023, Iss. 1, pp. 44-44
Open Access | Times Cited: 6
