OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Lyophilization Process on Nutritional Value of Meat By-Products
Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12984-12984
Open Access | Times Cited: 6
Ignė Juknienė, Gintarė Zaborskienė, Agnė Jankauskienė, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12984-12984
Open Access | Times Cited: 6
Showing 6 citing articles:
Nutritional Composition and Safety Parameters of Mealworms (Tenebrio molitor) Reared on Substrates Derived from By-Products
Agnė Jankauskienė, Dominykas Aleknavičius, Vaida Andrulevičiūtė, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2744-2744
Open Access | Times Cited: 7
Agnė Jankauskienė, Dominykas Aleknavičius, Vaida Andrulevičiūtė, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2744-2744
Open Access | Times Cited: 7
Edible Offal as a Valuable Source of Nutrients in the Diet—A Review
Agnieszka Latoch, Dariusz M. Stasiak, Patryk Siczek
Nutrients (2024) Vol. 16, Iss. 11, pp. 1609-1609
Open Access | Times Cited: 4
Agnieszka Latoch, Dariusz M. Stasiak, Patryk Siczek
Nutrients (2024) Vol. 16, Iss. 11, pp. 1609-1609
Open Access | Times Cited: 4
Frozen storage procedures for salmon and plaice samples: Nutrient composition and implications for preservation
Eystein Oveland, Annbjørg Bøkevoll, Pedro Araujo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4660-4670
Open Access | Times Cited: 1
Eystein Oveland, Annbjørg Bøkevoll, Pedro Araujo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4660-4670
Open Access | Times Cited: 1
Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes
Marı́a Isabel Cambero Rodríguez, Gonzalo D. Garcı́a de Fernando, M.D. Romero de Ávila, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2339-2339
Open Access | Times Cited: 2
Marı́a Isabel Cambero Rodríguez, Gonzalo D. Garcı́a de Fernando, M.D. Romero de Ávila, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2339-2339
Open Access | Times Cited: 2
The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, et al.
Insects (2024) Vol. 15, Iss. 8, pp. 603-603
Open Access
Agnė Jankauskienė, Aistė Kabašinskienė, Dominykas Aleknavičius, et al.
Insects (2024) Vol. 15, Iss. 8, pp. 603-603
Open Access
Special Issue on Biochemical Composition of Food
Pranas Viškelis, Jonas Viškelis, Dalia Urbonavičienė
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12312-12312
Open Access
Pranas Viškelis, Jonas Viškelis, Dalia Urbonavičienė
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12312-12312
Open Access
