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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products
Douglas W. Olson, Kayanush J. Aryana
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12607-12607
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 255-268
Open Access | Times Cited: 5
Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria
Farahnaz Vahdat, Tooraj Mehdizadeh, Hamidreza Kazemeini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3653-3662
Open Access | Times Cited: 4
Exploring the culinary and health significance of fermented foods: A comprehensive review
Shradhdha Mansukhlal Gondaliya, Juhi Sheth, S. Shah
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 3, pp. 2609-2616
Open Access | Times Cited: 2
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Probiotics and the Role of Dietary Substrates in Maintaining the Gut Health: Use of Live Microbes and Their Products for Anticancer Effects against Colorectal Cancer
Yi Xu, Xiahui Wu, Yan Li, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 10, pp. 1933-1946
Closed Access | Times Cited: 2
Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties
Vaez Nemati, Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100850-100850
Open Access | Times Cited: 6
The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts
Tamer Turgut, Abdulkerim Di̇ler
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook
Rajashree Jena, Prasanta Kumar Choudhury
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 5
Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.)
Smaragdi Antonopoulou, Evdokia K. Mitsou, Adamantini Kyriacou, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 4
Open Access
Yogurt: A Spoonful of Wellness for Every Body
Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, et al.
Food and Life (2024) Vol. 2024, Iss. 3, pp. 89-100
Open Access
The use of a complex of microorganisms in yogurt production technology
Е. С. Смирнова, E. V. Razhina, N. L. Lopayeva, et al.
New Technologies (2024) Vol. 20, Iss. 2, pp. 120-129
Open Access
Microbes in the Baking Industry: Harnessing the Power of Microbes in Baking Products
Disha Dutta, Sombodhi Bhattacharya, Sisir Nandi
(2024), pp. 261-284
Closed Access
Physicochemical and sensory properties of fermented milk supplemented with sundried African horned melon
Brenda Micheni, Eddy Owaga, Beatrice Mugendi
Applied Research (2024) Vol. 3, Iss. 6
Closed Access
Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis
Isabel Marie Grambusch, Caroline Schmitz, Cláudia Schlabitz, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles
Deju Zhang, Ying Yuan, Juan Xiong, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Microencapsulation and nanoencapsulation of bacterial probiotics: new frontiers in Alzheimer's disease treatment
M. Lavanya, S. Karthick Raja Namasivayam, S. Priyanka, et al.
3 Biotech (2024) Vol. 14, Iss. 12
Closed Access
Microbiological, Physicochemical, Organoleptic, and Rheological Properties of Bulgarian Probiotic Yoghurts Produced by Ultrafiltered Goat’s Milk
Mariya Dushkova, Siyka Kodinova, Velichka Yanakieva, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7986-7986
Open Access | Times Cited: 1
ANÁLISE DO ANIME “CAMPFIRE COOKING IN ANOTHER WORLD WITH MY ABSURD SKILL” COM BASE NA CULTURA ALIMENTAR DO JAPÃO
Edilson José da Silva, Aline Gomes Santana, Neide Kazue Sakugawa Shinohara
Amplla Editora eBooks (2023), pp. 201-211
Open Access
PROCESSAMENTO TÉRMICO COM ENERGIA DIRETA E RADIANTE: AQUECIMENTO DIELÉTRICO E ÔHMICO (MICRO-ONDAS) E INFRAVERMELHO (RADIANTE)
Rikelyne Gonçalves Silva, José Carlos de Andrade Alves, Marina Maria Barbosa de Oliveira, et al.
Amplla Editora eBooks (2023), pp. 89-98
Open Access
MACARRÃO: ORIGEM, TIPOS E LEGISLAÇÃO NO BRASIL
Tatiana Priscila de Lima Braga, Renata Vicente dos Santos Rodrigues, Elizabeth Sampaio de Medeiros, et al.
Amplla Editora eBooks (2023), pp. 132-144
Open Access
KOMBUCHA: HISTÓRICO, CARACTERIZAÇÃO E HÁBITO DE CONSUMO
Suzana Maria de Oliveira Guerra Costa, Raquel Araújo Vieira, Natalia Rafaela Silva Araújo, et al.
Amplla Editora eBooks (2023), pp. 160-170
Open Access
ANÁLISE BIBLIOMÉTRICA COMO FERRAMENTA PARA BUSCA DE ESTUDOS COM O DESENVOLVIMENTO DE IOGURTES FUNCIONAIS: ANÁLISE DA PRODUÇÃO CIENTÍFICA BRASILEIRA
Héryka Myrna Maia Ramalho, Julia Samara Pereira de Souza, Maria Eduarda de Medeiros Bezerra, et al.
Amplla Editora eBooks (2023), pp. 31-48
Open Access
ATIVIDADE ANTIMICROBIANA DE COMPOSTOS NATURAIS FRENTE À SOROVARES DE SALMONELLA ISOLADAS DA CARNE DE FRANGO
Daniela Aguiar Penha Brito, Danilo Rodrigues Barros Brito, Juliana de Carvalho Guimarães, et al.
Amplla Editora eBooks (2023), pp. 78-88
Open Access
MANDIOCA (MANIHOT ESCULENTA CRANTZ): NO NORDESTE BRASILEIRO
Renata Vicente dos Santos Rodrigues, Tatiana Priscila de Lima Braga, Andressa Caroline Burgos Gomes, et al.
Amplla Editora eBooks (2023), pp. 145-159
Open Access
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