OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products
Małgorzata Ziarno, Dorota Zaręba, Wiktoria Dryzek, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12603-12603
Open Access | Times Cited: 4
Małgorzata Ziarno, Dorota Zaręba, Wiktoria Dryzek, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12603-12603
Open Access | Times Cited: 4
Showing 4 citing articles:
Hybrid Yogurts: Exploring the Functional, Sensory and Nutritional Potential of Dairy-Plant Protein Combinations
María Paula Méndez‐Galarraga, Ana Curutchet, Mariana Rodríguez Arzuaga
Food Reviews International (2025), pp. 1-17
Closed Access
María Paula Méndez‐Galarraga, Ana Curutchet, Mariana Rodríguez Arzuaga
Food Reviews International (2025), pp. 1-17
Closed Access
Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, et al.
International Journal of Food Properties (2023) Vol. 27, Iss. 1, pp. 106-122
Open Access | Times Cited: 7
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, et al.
International Journal of Food Properties (2023) Vol. 27, Iss. 1, pp. 106-122
Open Access | Times Cited: 7
Exploring the Possibility of Enriching Fermented Milks with Young Barley Leaves Powder Preparation
Mariola Kozłowska, Małgorzata Ziarno, Dorota Zaręba, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 731-731
Open Access | Times Cited: 2
Mariola Kozłowska, Małgorzata Ziarno, Dorota Zaręba, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 731-731
Open Access | Times Cited: 2
Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt
Elói Duarte de Mélo, Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 585-585
Open Access
Elói Duarte de Mélo, Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 585-585
Open Access
