OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assigning the Geographical Origin of Meat and Animal Rearing System Using Isotopic and Elemental Fingerprints
Adriana Dehelean, Gabriela Cristea, Romulus Puşcaş, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12391-12391
Open Access | Times Cited: 9
Adriana Dehelean, Gabriela Cristea, Romulus Puşcaş, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12391-12391
Open Access | Times Cited: 9
Showing 9 citing articles:
Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile
Florina-Dorina Covaciu, Ioana Feher, Gabriela Cristea, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 804-804
Open Access | Times Cited: 4
Florina-Dorina Covaciu, Ioana Feher, Gabriela Cristea, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 804-804
Open Access | Times Cited: 4
Isotopic and Elemental Fingerprint of Edible Egg Parts—The Health Risk Assessment Based on Potentially Toxic Elements Content
Gabriela Cristea, Adriana Dehelean, Romulus Puşcaş, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 503-503
Open Access | Times Cited: 8
Gabriela Cristea, Adriana Dehelean, Romulus Puşcaş, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 503-503
Open Access | Times Cited: 8
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 3
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 3
Backyard vs. barn eggs: differentiation and prediction models for two growing systems of hens based on isotopic, elemental, and fatty acid profiles of egg yolk
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Research Square (Research Square) (2024)
Open Access
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Research Square (Research Square) (2024)
Open Access
Multivariate Modelling Based on Isotopic, Elemental, and Fatty Acid Profiles to Distinguish the Backyard and Barn Eggs
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3240-3240
Open Access
Gabriela Cristea, Florina-Dorina Covaciu, Ioana Feher, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3240-3240
Open Access
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems
Mauro Conter
Italian Journal of Food Safety (2024)
Open Access
Mauro Conter
Italian Journal of Food Safety (2024)
Open Access
Characterization and Differentiation of Wild and Cultivated Berries Based on Isotopic and Elemental Profiles
Gabriela Cristea, Adriana Dehelean, Romulus Puşcaş, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2980-2980
Open Access | Times Cited: 1
Gabriela Cristea, Adriana Dehelean, Romulus Puşcaş, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2980-2980
Open Access | Times Cited: 1
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains
Maria Olga Varrà, Lenka Husáková, Emanuela Zanardi, et al.
Meat Science (2023) Vol. 204, pp. 109285-109285
Open Access | Times Cited: 1
Maria Olga Varrà, Lenka Husáková, Emanuela Zanardi, et al.
Meat Science (2023) Vol. 204, pp. 109285-109285
Open Access | Times Cited: 1
Determination of Calcium in Meat Products by Automatic Titration with 1,2-Diaminocyclohexane-N,N,N’,N’-tetraacetic Acid
Alexander Shyichuk, Maria Kowalska, Iryna Shyychuk, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6592-6592
Open Access | Times Cited: 1
Alexander Shyichuk, Maria Kowalska, Iryna Shyychuk, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6592-6592
Open Access | Times Cited: 1
