OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Papain Hydrolysates of Lupin Proteins with Antioxidant, Antimicrobial, and Acetylcholinesterase Inhibitory Activities
Alexandra Garmidolova, Ivelina Desseva, Dasha Mihaylova, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12370-12370
Open Access | Times Cited: 4
Alexandra Garmidolova, Ivelina Desseva, Dasha Mihaylova, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12370-12370
Open Access | Times Cited: 4
Showing 4 citing articles:
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds
Ana Lemus‐Conejo, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz, et al.
Food Chemistry (2023) Vol. 420, pp. 136104-136104
Open Access | Times Cited: 12
Ana Lemus‐Conejo, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz, et al.
Food Chemistry (2023) Vol. 420, pp. 136104-136104
Open Access | Times Cited: 12
Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry
D. I. Aleksanochkin, И. А. Фоменко, Ekaterina Alekseeva, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 188-197
Open Access | Times Cited: 1
D. I. Aleksanochkin, И. А. Фоменко, Ekaterina Alekseeva, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 188-197
Open Access | Times Cited: 1
Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya
Rajni Choudhary, Ravinder Kaushik, Prince Chawla, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1533-1545
Open Access
Rajni Choudhary, Ravinder Kaushik, Prince Chawla, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1533-1545
Open Access
The ACE-inhibitory activity of alcalase, papain and pepsin lupin protein hydrolysates
Aleksandra Stefanova Garmidolova, Ivelina Desseva
Food Science and Applied Biotechnology (2023) Vol. 6, Iss. 2, pp. 395-395
Open Access
Aleksandra Stefanova Garmidolova, Ivelina Desseva
Food Science and Applied Biotechnology (2023) Vol. 6, Iss. 2, pp. 395-395
Open Access
