OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
Dorota Cais‐Sokolińska, Paulina Bielska, Hanna Maria Baranowska, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11528-11528
Open Access | Times Cited: 4
Dorota Cais‐Sokolińska, Paulina Bielska, Hanna Maria Baranowska, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11528-11528
Open Access | Times Cited: 4
Showing 4 citing articles:
Insight into the potato protein-based vegan cheese: A comprehensive study on physicochemical, mechanical and molecular properties
Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski, et al.
Food Science and Technology International (2025)
Closed Access
Przemysław Łukasz Kowalczewski, Krzysztof Smarzyński, Jakub Biegalski, et al.
Food Science and Technology International (2025)
Closed Access
Insights into the impact of complex phosphates on acid-induced milk fan gel properties: Texture, rheological, microstructure, and molecular forces
Guangqiang Wei, Jifang Tao, Xiaoping Fu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9054-9073
Open Access | Times Cited: 1
Guangqiang Wei, Jifang Tao, Xiaoping Fu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9054-9073
Open Access | Times Cited: 1
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz‐Małek, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2515-2515
Open Access
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz‐Małek, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2515-2515
Open Access
Fresh white cheeses from buttermilk with polymerized whey protein: texture, color, gloss, cheese yield
Paulina Bielska, Dorota Cais‐Sokolińska
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Paulina Bielska, Dorota Cais‐Sokolińska
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization
Paulina Bielska, Dorota Cais‐Sokolińska
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11692-11692
Open Access | Times Cited: 1
Paulina Bielska, Dorota Cais‐Sokolińska
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11692-11692
Open Access | Times Cited: 1
