OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemicals and Antioxidant Properties of Edible Flowers
Panagiotis Kandylis
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9937-9937
Open Access | Times Cited: 29
Panagiotis Kandylis
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9937-9937
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 3, pp. 739-773
Closed Access | Times Cited: 24
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 3, pp. 739-773
Closed Access | Times Cited: 24
Antioxidant activity of different cultivars of Chrysanthemum morifolium and quantitative analysis of phenolic compounds by HPLC/UV
Tham Thi Mong Doan, Gia Han Tran, Toan Khac Nguyen, et al.
Applied Biological Chemistry (2024) Vol. 67, Iss. 1
Open Access | Times Cited: 9
Tham Thi Mong Doan, Gia Han Tran, Toan Khac Nguyen, et al.
Applied Biological Chemistry (2024) Vol. 67, Iss. 1
Open Access | Times Cited: 9
Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5859-5859
Open Access | Times Cited: 17
Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5859-5859
Open Access | Times Cited: 17
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers
Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 939-939
Open Access | Times Cited: 5
Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 939-939
Open Access | Times Cited: 5
Bioactive Metabolites and ISSR Marker Assisted Selection Demonstrate the Diversity in Clitoria ternatea L. (Leguminosae) Morphotypes
Arya M. R, S. Suhara Beevy, Mathew Dan
Tropical Plant Biology (2025) Vol. 18, Iss. 1
Closed Access
Arya M. R, S. Suhara Beevy, Mathew Dan
Tropical Plant Biology (2025) Vol. 18, Iss. 1
Closed Access
Anti-melanogenesis activity and chemical profiling of herbaceous peony (Paeonia lactiflora Pall.) flowers: A natural skin whitening agents containing Paeonia monoterpene glycosides
Yixuan Wang, Zhangtie Wang, Siyu Chen, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120363-120363
Open Access
Yixuan Wang, Zhangtie Wang, Siyu Chen, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120363-120363
Open Access
Phytochemical insights and antioxidant capabilities of rose cultivars: implications for traditional medicine and modern industry
S. A. Patil, Madhuri Chandrakant Pagariya, A. J. Kulkarni, et al.
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
S. A. Patil, Madhuri Chandrakant Pagariya, A. J. Kulkarni, et al.
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
Cristiana Breda, Amanda Priscila Silva Nascimento, Parkash Meghwar, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 282-282
Open Access
Cristiana Breda, Amanda Priscila Silva Nascimento, Parkash Meghwar, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 282-282
Open Access
Separation, Characterization and Mammal Pancreatic Lipase Inhibitory Potential of Cucumber Flower Flavonoids
Д. Н. Оленников
Separations (2023) Vol. 10, Iss. 4, pp. 255-255
Open Access | Times Cited: 12
Д. Н. Оленников
Separations (2023) Vol. 10, Iss. 4, pp. 255-255
Open Access | Times Cited: 12
Antibacterial Activity of Hibiscus sabdariffa (Rosella) Using Methanolic Extract
Keerthika Venkatesan, Santhosh Venkatesan, Manivannan Nandhagopal
Journal of Pharmacy And Bioallied Sciences (2024) Vol. 16, Iss. Suppl 2, pp. S1191-S1194
Open Access | Times Cited: 4
Keerthika Venkatesan, Santhosh Venkatesan, Manivannan Nandhagopal
Journal of Pharmacy And Bioallied Sciences (2024) Vol. 16, Iss. Suppl 2, pp. S1191-S1194
Open Access | Times Cited: 4
Looking to the future, by studying the history of edible flowers
Heber Rodrigues, Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100805-100805
Closed Access | Times Cited: 11
Heber Rodrigues, Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100805-100805
Closed Access | Times Cited: 11
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
Elena Coyago-Cruz, Melany Moya, Gabriela Méndez, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4066-4066
Open Access | Times Cited: 6
Elena Coyago-Cruz, Melany Moya, Gabriela Méndez, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4066-4066
Open Access | Times Cited: 6
Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca
Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica Lilian Pérez-Ochoa, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3136-3136
Open Access | Times Cited: 1
Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica Lilian Pérez-Ochoa, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3136-3136
Open Access | Times Cited: 1
Phytochemicals from edible flowers prevent neurodegenerative diseases via the gut-brain axis
Fatemeh Abbaszadeh, Sajad Fakhri, Behrang Shiri Varnamkhasti, et al.
Food Bioscience (2024), pp. 105681-105681
Closed Access | Times Cited: 1
Fatemeh Abbaszadeh, Sajad Fakhri, Behrang Shiri Varnamkhasti, et al.
Food Bioscience (2024), pp. 105681-105681
Closed Access | Times Cited: 1
Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers (Viola × wittrockiana) and Their Antioxidant Activity
M Kozicka, Ewelina Hallmann
Plants (2023) Vol. 12, Iss. 6, pp. 1264-1264
Open Access | Times Cited: 3
M Kozicka, Ewelina Hallmann
Plants (2023) Vol. 12, Iss. 6, pp. 1264-1264
Open Access | Times Cited: 3
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple
Marisela Calderón-Jurado, Óscar Cruz-Álvarez, Porfirio Juárez-López, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1855-1866
Open Access | Times Cited: 3
Marisela Calderón-Jurado, Óscar Cruz-Álvarez, Porfirio Juárez-López, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1855-1866
Open Access | Times Cited: 3
Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea
Siyu Chen, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3
Siyu Chen, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3
Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy
Lorenzo Rivas-García, Lara Crespo-Antolín, Tamara Y. Forbes‐Hernández, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 280-280
Open Access | Times Cited: 3
Lorenzo Rivas-García, Lara Crespo-Antolín, Tamara Y. Forbes‐Hernández, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 280-280
Open Access | Times Cited: 3
Profiling of Volatile Organic Compounds (VOCs) of Wild Edible Durians from Sarawak, Borneo Associated with Its Aroma Properties
Gerevieve Bangi Sujang, Shiamala Devi Ramaiya, Noorasmah Saupi, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 257-257
Open Access | Times Cited: 2
Gerevieve Bangi Sujang, Shiamala Devi Ramaiya, Noorasmah Saupi, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 257-257
Open Access | Times Cited: 2
Flowers and Inflorescences of Selected Medicinal Plants as a Source of Triterpenoids and Phytosterols
Pauline Edorh Tossa, Morgan Belorgey, Soyol Dashbaldan, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1838-1838
Open Access | Times Cited: 2
Pauline Edorh Tossa, Morgan Belorgey, Soyol Dashbaldan, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1838-1838
Open Access | Times Cited: 2
Survey of the Beneficial Flowers Available in Coimbatore District, Tamil Nadu, India
M. Muthukumaran, Mehtab Parveen, S Vetri Velavan
Plant Science Today (2023)
Open Access | Times Cited: 2
M. Muthukumaran, Mehtab Parveen, S Vetri Velavan
Plant Science Today (2023)
Open Access | Times Cited: 2
Introduction
Arun Kumar Gupta, Vijay Kumar, Bindu Naik, et al.
Elsevier eBooks (2024), pp. 1-8
Closed Access
Arun Kumar Gupta, Vijay Kumar, Bindu Naik, et al.
Elsevier eBooks (2024), pp. 1-8
Closed Access
Assessment of nutritional and bioactive properties of selected edible flowers: Characterisation of phenolic compounds by reversed-phase high performance liquid chromatography
Indrani Chetia, Arup Jyoti Das, Laxmikant S. Badwaik
Journal of Chromatography Open (2024) Vol. 6, pp. 100167-100167
Open Access
Indrani Chetia, Arup Jyoti Das, Laxmikant S. Badwaik
Journal of Chromatography Open (2024) Vol. 6, pp. 100167-100167
Open Access
Lesser‐Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications
Mariel Guadalupe Valencia-Cordova, Yari Jaguey-Hernández, Araceli Castañeda‐Ovando, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Mariel Guadalupe Valencia-Cordova, Yari Jaguey-Hernández, Araceli Castañeda‐Ovando, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
