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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey and Other Beekeeping Products Intake among the Romanian Population and Their Therapeutic Use
Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Adina Magdalena Musuc, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9649-9649
Open Access | Times Cited: 18

Showing 18 citing articles:

Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review
Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 617-617
Open Access | Times Cited: 192
Advancements in Regenerative Hydrogels in Skin Wound Treatment: A Comprehensive Review
Gabriel Olteanu, Sorinel Marius Neacșu, FLORIN ALEXANDRU JOIȚA, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3849-3849
Open Access | Times Cited: 9
Unraveling the Microbiome–Human Body Axis: A Comprehensive Examination of Therapeutic Strategies, Interactions and Implications
Gabriel Olteanu, Maria-Alexandra Pană, Ștefan Busnatu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5561-5561
Open Access | Times Cited: 8
Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
Cornelia-Ioana Ilie, Angela Spoială, Elisabeta‐Irina Geană, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 353-353
Open Access | Times Cited: 6
Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania
Magdalena Mititelu, Gabriela Stanciu, Monica Licu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1769-1769
Open Access | Times Cited: 4
Nectar Characteristics and Honey Production Potential of Five Rapeseed Cultivars and Two Wildflower Species in South Korea
Sung-Joon Na, Young Ki Kim, Jimin Park
Plants (2024) Vol. 13, Iss. 3, pp. 419-419
Open Access | Times Cited: 3
Assessment of Behavioral Risk Factors in Chronic Obstructive Airway Diseases of the Lung Associated with Metabolic Syndrome
Andreea Mihai, Magdalena Mititelu, Marius Matei, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 4, pp. 1037-1037
Open Access | Times Cited: 3
Comprehensive Analysis of Novel Synergistic Antioxidant Formulations: Insights into Pharmacotechnical, Physical, Chemical, and Antioxidant Properties
Sorinel Marius Neacșu, Magdalena Mititelu, Emma Adriana Ozon, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 690-690
Open Access | Times Cited: 3
Integrative Approach to Risk Factors in Simple Chronic Obstructive Airway Diseases of the Lung or Associated with Metabolic Syndrome—Analysis and Prediction
Liliana Streba, Violeta Popovici, Andreea Mihai, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1851-1851
Open Access | Times Cited: 3
Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population
Magdalena Mititelu, Carmen-Nicoleta Oancea, Sorinel Marius Neacșu, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3591-3591
Open Access | Times Cited: 9
Incidence of Urinary Infections and Behavioral Risk Factors
Magdalena Mititelu, Gabriel Olteanu, Sorinel Marius Neacșu, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 446-446
Open Access | Times Cited: 2
An Assessment of Behavioral Risk Factors in Oncology Patients
Magdalena Mititelu, Monica Licu, Sorinel Marius Neacșu, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2527-2527
Open Access | Times Cited: 2
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Nutrition and Mental Well-Being: Exploring Connections and Holistic Approaches
Theodora Claudia Gheonea, Carmen-Nicoleta Oancea, Magdalena Mititelu, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 22, pp. 7180-7180
Open Access | Times Cited: 7
Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population
Magdalena Mititelu, Carmen-Nicoleta Oancea, Sorinel Marius Neacșu, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3841-3841
Open Access | Times Cited: 5
Assessment of Dietary and Lifestyle Quality among the Romanian Population in the Post-Pandemic Period
Magdalena Mititelu, Violeta Popovici, Sorinel Marius Neacșu, et al.
Healthcare (2024) Vol. 12, Iss. 10, pp. 1006-1006
Open Access | Times Cited: 1
Durability Evaluation of New Composite Materials for the Construction of Beehives
Andrés Felipe Rubiano-Navarrete, Camilo Lesmes Fabián, Yolanda Torres-Pérez, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 14683-14683
Open Access | Times Cited: 6
Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access
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