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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
Wee Yin Koh, Xiao Xian Lim, Thuan‐Chew Tan, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10005-10005
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

About Functional Foods: The Probiotics and Prebiotics State of Art
Andrea Ballini, Ioannis Alexandros Charitos, Stefania Cantore, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 635-635
Open Access | Times Cited: 59
Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 14
Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products
Jenny Arratia-Quijada, Karla Nuño, Víctor Ruiz Santoyo, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106192-106192
Open Access | Times Cited: 9
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 6
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloids
Charoonsri Chusak, Vernabelle Balmori, Kritmongkhon Kamonsuwan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 518-518
Open Access
Development of probiotic loaded multilayer microcapsules incorporated into dissolving microneedles for potential improvement treatment of vulvovaginal candidiasis: A proof of concept study
Cindy Kristina Enggi, Sulistiawati Sulistiawati, Stephanie Stephanie, et al.
Journal of Colloid and Interface Science (2023) Vol. 648, pp. 203-219
Closed Access | Times Cited: 17
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis melo L.) Melons
Tshudufhadzo Chikhala, Faith Seke, M.M. Slabbert, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 940-940
Open Access | Times Cited: 4
Carbohydrate polymer-based carriers for colon targeted delivery of probiotics
Wanli Zhang, Alireza Sadeghi, Aslı Can Karaça, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12759-12779
Closed Access | Times Cited: 12
Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation
Thierry Hellebois, Romain Canuel, Frédéric Addiego, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108641-108641
Open Access | Times Cited: 9
Production of CaCO3-single-coated probiotics and evaluation of their spectroscopic properties, morphological characteristics, viability, and intestinal delivery efficiency
Y. S. Lee, Seonmi Shin, Myoung‐Jin Kim
Food Chemistry (2024) Vol. 457, pp. 140076-140076
Open Access | Times Cited: 2
Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries
David Řepka, Antónia Kurillová, Yousef Murtaja, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2189-2189
Open Access | Times Cited: 6
Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid
Vikram Kumar, Jayesh J. Ahire, Rudraraju Amrutha, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1365-1375
Closed Access | Times Cited: 6
Effect of the Encapsulation Process on the Viability of Probiotics in a Simulated Gastrointestinal Tract Model Medium
Madina Jumazhanova, Zhainagul Kakimova, Yerlan Zharykbasov, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2757-2757
Open Access | Times Cited: 6
Effects of Bacillus subtilis on in vitro ruminal fermentation and methane production
Efstathios Sarmikasoglou, Phussorn Sumadong, Gamonmas Dagaew, et al.
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 1
Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants
Abhisek Ohja, B. G. Seethu, Heartwin A. Pushpadass, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132068-132068
Closed Access | Times Cited: 1
The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis
Wemerson de Castro Oliveira, Leandro Paes de Brito, Edson Antônio Gonçalves de Souza, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5461-5461
Open Access | Times Cited: 1
Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification
Mehrana Allahverdi, Mehdi Dadmehr, Mohammad Reza Sharifmoghadam, et al.
International Journal of Biological Macromolecules (2024), pp. 135820-135820
Closed Access | Times Cited: 1
Development of a microencapsulated probiotic containing Pediococcus acidilactici WU222001 against avian pathogenic Escherichia coli
Watcharapong Mitsuwan, Phirabhat Saengsawang, Juthatip Jeenkeawpieam, et al.
Veterinary World (2023), pp. 1131-1140
Open Access | Times Cited: 4
Akkermansia muciniphila Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions
Daniela Machado, Mariana Fonseca, Rita Vedor, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 869-869
Open Access | Times Cited: 4
Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage
Amro Abdelazez, Doaa M. Mohamed, M. Refaey, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 4, pp. 2461-2478
Open Access | Times Cited: 4
Microorganisms, Drying, and Preservation Processes in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
(2023)
Open Access | Times Cited: 3
Special Issue on Innovative Food Products and Processing
Hasmadi Mamat, Bhesh Bhandari
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8542-8542
Open Access | Times Cited: 2
Comparison of probiotic properties between free cells and encapsulated cells of <i>Limosilactobacillus fermentum</i> InaCC B1295
Usman Pato, Yusmarini Yusuf, Emma Riftyan, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 483-499
Open Access
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