OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New Insight and Future Perspectives on Nutraceuticals for Improving Sports Performance of Combat Players: Focus on Natural Supplements, Importance and Advantages over Synthetic Ones
Adrian Tirla, Fahadul Islam, Md. Rezaul Islam, et al.
Applied Sciences (2022) Vol. 12, Iss. 17, pp. 8611-8611
Open Access | Times Cited: 12
Adrian Tirla, Fahadul Islam, Md. Rezaul Islam, et al.
Applied Sciences (2022) Vol. 12, Iss. 17, pp. 8611-8611
Open Access | Times Cited: 12
Showing 12 citing articles:
Circadian Rhythms, Chrononutrition, Physical Training, and Redox Homeostasis—Molecular Mechanisms in Human Health
Cristina Manuela Drăgoi, Alina Nicolae, Anca Ungurianu, et al.
Cells (2024) Vol. 13, Iss. 2, pp. 138-138
Open Access | Times Cited: 10
Cristina Manuela Drăgoi, Alina Nicolae, Anca Ungurianu, et al.
Cells (2024) Vol. 13, Iss. 2, pp. 138-138
Open Access | Times Cited: 10
Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions
Ankan Kheto, Yograj Bist, Anchal Awana, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100443-100443
Open Access | Times Cited: 14
Ankan Kheto, Yograj Bist, Anchal Awana, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100443-100443
Open Access | Times Cited: 14
New frontiers in flavor, color, and sweeteners during the post-COVID-19 period: A systematic review
Mehmet Turan Ayseli
Trends in Food Science & Technology (2023) Vol. 140, pp. 104144-104144
Closed Access | Times Cited: 11
Mehmet Turan Ayseli
Trends in Food Science & Technology (2023) Vol. 140, pp. 104144-104144
Closed Access | Times Cited: 11
Designing New Sport Supplements Based on Aronia melanocarpa and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value
Adrian Tirla, A. Timar, Anca Becze, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6944-6944
Open Access | Times Cited: 8
Adrian Tirla, A. Timar, Anca Becze, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6944-6944
Open Access | Times Cited: 8
Chitosan–sEPDM and Melatonin–Chitosan–sEPDM Composite Membranes for Melatonin Transport and Release
Florentina Mihaela Păncescu, Abbas Abdul Kadhim Klaif Rikabi, Ovidiu Oprea, et al.
Membranes (2023) Vol. 13, Iss. 3, pp. 282-282
Open Access | Times Cited: 7
Florentina Mihaela Păncescu, Abbas Abdul Kadhim Klaif Rikabi, Ovidiu Oprea, et al.
Membranes (2023) Vol. 13, Iss. 3, pp. 282-282
Open Access | Times Cited: 7
The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of Mentha piperita L.
Livia Bandici, Alin Cristian Teușdea, Vasile Darie Soproni, et al.
Materials (2022) Vol. 15, Iss. 21, pp. 7789-7789
Open Access | Times Cited: 9
Livia Bandici, Alin Cristian Teușdea, Vasile Darie Soproni, et al.
Materials (2022) Vol. 15, Iss. 21, pp. 7789-7789
Open Access | Times Cited: 9
Attitude towards healthy nutrition and mental toughness: a study of taekwondo athletes
Arif ÖZSARI, Mehmet Kara, Ahmet Dilek, et al.
PeerJ (2024) Vol. 12, pp. e17174-e17174
Open Access | Times Cited: 1
Arif ÖZSARI, Mehmet Kara, Ahmet Dilek, et al.
PeerJ (2024) Vol. 12, pp. e17174-e17174
Open Access | Times Cited: 1
Marine-derived protein: peptide bioresources for the development of nutraceuticals for improved athletic performance
Mirza Hapsari Sakti Titis Penggalih, Ghevira Naila Praditya, Chrisandi Yusuf Rizqiansyah, et al.
Frontiers in Sports and Active Living (2023) Vol. 5
Open Access | Times Cited: 4
Mirza Hapsari Sakti Titis Penggalih, Ghevira Naila Praditya, Chrisandi Yusuf Rizqiansyah, et al.
Frontiers in Sports and Active Living (2023) Vol. 5
Open Access | Times Cited: 4
Improved Antioxidant Status after Diet Supplementation with Novel Natural-Based Supplement in Combat Athletes
Adrian Tirla, Simona Ioana Vicaș, Teodora Bianca Sirca, et al.
Sports (2024) Vol. 12, Iss. 9, pp. 247-247
Open Access
Adrian Tirla, Simona Ioana Vicaș, Teodora Bianca Sirca, et al.
Sports (2024) Vol. 12, Iss. 9, pp. 247-247
Open Access
Biologic Strategies for Muscle Injuries
Leonard P. N. Maier, Tobias Wuerfel, Robert Percy Marshall
(2024), pp. 1-26
Closed Access
Leonard P. N. Maier, Tobias Wuerfel, Robert Percy Marshall
(2024), pp. 1-26
Closed Access
Examining The Impact of Dietary Supplements on Health Behavior of Athletes
American Journal of Health Behavior (2024) Vol. 48, Iss. 6, pp. 1504-1516
Closed Access
American Journal of Health Behavior (2024) Vol. 48, Iss. 6, pp. 1504-1516
Closed Access
Investigating the Impact of Physiological and Neuromuscular Performance in Highly Trained Judo Athletes of Different Weight Categories
Manar Bouzoualegh, Belkadi Adel, Cherara Lalia, et al.
Слобожанський науково-спортивний вісник (2023) Vol. 27, Iss. 3, pp. 118-127
Open Access | Times Cited: 1
Manar Bouzoualegh, Belkadi Adel, Cherara Lalia, et al.
Слобожанський науково-спортивний вісник (2023) Vol. 27, Iss. 3, pp. 118-127
Open Access | Times Cited: 1
Nutrition knowledge levels and nutritional supplement beliefs of professional karate athletes
Pınar Göbel
Journal of Health Sciences and Medicine (2023) Vol. 6, Iss. 1, pp. 51-58
Open Access
Pınar Göbel
Journal of Health Sciences and Medicine (2023) Vol. 6, Iss. 1, pp. 51-58
Open Access
Iron tablets and vitamin C (1000 mg): Can they enhance haemoglobin levels and cardiovascular capacity in female martial athletes?
Budiawan Made, I Made Jati Luhur, Made Bayu Oka Widiarta
JOURNAL SPORT AREA (2023) Vol. 8, Iss. 3, pp. 340-349
Open Access
Budiawan Made, I Made Jati Luhur, Made Bayu Oka Widiarta
JOURNAL SPORT AREA (2023) Vol. 8, Iss. 3, pp. 340-349
Open Access