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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study on the Influence of Ultrasound Homogenisation on the Physical Properties of Vegan Ice Cream Mixes
Anna Kot, Anna Kamińska‐Dwórznicka, Ewa Jakubczyk
Applied Sciences (2022) Vol. 12, Iss. 17, pp. 8492-8492
Open Access | Times Cited: 10

Showing 10 citing articles:

The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds
Sybilla Nazarewicz, Katarzyna Kozłowicz, Zbigniew Kobus, et al.
Applied Sciences (2022) Vol. 12, Iss. 18, pp. 9165-9165
Open Access | Times Cited: 22
Thermally treated peanut oil bodies as a fat replacer for ice cream: Physicochemical and rheological properties
Farah Zaaboul, Tian Tian, Pallab Kumar Borah, et al.
Food Chemistry (2023) Vol. 436, pp. 137630-137630
Open Access | Times Cited: 11
Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet
Anna Kamińska‐Dwórznicka, Anna Kot, Ewa Jakubczyk, et al.
Crystals (2023) Vol. 13, Iss. 3, pp. 396-396
Open Access | Times Cited: 10
Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel
Sybilla Nazarewicz, Katarzyna Kozłowicz, Bożena Gładyszewska, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8975-8975
Open Access | Times Cited: 7
Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream
Katarzyna Kozłowicz, Marta Krajewska, Sybilla Nazarewicz, et al.
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9816-9816
Open Access | Times Cited: 5
The influence of ultrasound homogenization on recrystallization during the storage of vegan ice cream
Anna Kot, Anna Kamińska‐Dwórznicka
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 4
Sorvetes plant-based: importância e ingredientes substitutos do leite - uma breve revisão
Shirley Prestes de Macedo Gottardi, Kelly Cristina Massarolo, Araceli Scalcon
Revista JRG de Estudos Acadêmicos (2024) Vol. 7, Iss. 14, pp. e141226-e141226
Open Access
Application of Ultrasound Homogenization in Milk Ice Cream Mixes
Anna Kot, Anna Kamińska‐Dwórznicka
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8689-8689
Open Access
A review of ice cream manufacturing process and system improvement strategies
Asmaa Harfoush, Zhaoyan Fan, Lisbeth Meunier‐Goddik, et al.
Manufacturing Letters (2024) Vol. 41, pp. 170-181
Closed Access
The Physical Properties and Crystal Structure Changes of Stabilized Ice Cream Affected by Ultrasound-Assisted Freezing
Anna Kamińska‐Dwórznicka, Anna Kot
Processes (2024) Vol. 12, Iss. 9, pp. 1957-1957
Open Access
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