OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars
Paulina Štreimikytė, Aistė Balčiūnaitienė, Theodore Daniel Liapman, et al.
Applied Sciences (2022) Vol. 12, Iss. 16, pp. 8210-8210
Open Access | Times Cited: 4
Paulina Štreimikytė, Aistė Balčiūnaitienė, Theodore Daniel Liapman, et al.
Applied Sciences (2022) Vol. 12, Iss. 16, pp. 8210-8210
Open Access | Times Cited: 4
Showing 4 citing articles:
Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications
Huan Guo, Hang Li, Yue Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Huan Guo, Hang Li, Yue Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Use of Unmalted and Malted Buckwheat in Brewing
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2199-2199
Open Access | Times Cited: 5
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2199-2199
Open Access | Times Cited: 5
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation
Viktorija Puzerytė, Paulina Štreimikytė, Sérgio Sousa, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2180-2180
Open Access | Times Cited: 5
Viktorija Puzerytė, Paulina Štreimikytė, Sérgio Sousa, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2180-2180
Open Access | Times Cited: 5
Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production
Michał Janiak, Magdalena Karamać, Katarzyna Sulewska, et al.
Processes (2023) Vol. 11, Iss. 11, pp. 3205-3205
Open Access | Times Cited: 1
Michał Janiak, Magdalena Karamać, Katarzyna Sulewska, et al.
Processes (2023) Vol. 11, Iss. 11, pp. 3205-3205
Open Access | Times Cited: 1
