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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of Selected Heavy Metals Contaminants in the Fruits and Leaves of Organic, Conventional and Wild Raspberry (Rubus idaeus L.)
Marta Kotuła, Joanna Kapusta‐Duch, Sylwester Smoleń
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7610-7610
Open Access | Times Cited: 10

Showing 10 citing articles:

Fruit quality in organic and conventional farming: advantages and limitations
Sergi Munné‐Bosch, Núria F. Bermejo
Trends in Plant Science (2024) Vol. 29, Iss. 8, pp. 878-894
Closed Access | Times Cited: 10
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 8
Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment
Joanna Krzemińska, Sylwester Smoleń, Iwona Kowalska, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4659-4659
Open Access | Times Cited: 9
Fruits and vegetables contaminated with particles of heavy metals: A narrative review to explore the use of electromagnetic fields as an alternative treatment method
Phoka C. Rathebe, Lerato G. Mosoeu
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 9
Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland
Katarzyna Mazur-Włodarczyk, Agata Wódkowska, Agnieszka Gruszecka‐Kosowska
Geology Geophysics and Environment (2024) Vol. 50, Iss. 1, pp. 39-59
Open Access | Times Cited: 2
Comparison of Fruit Quality Criteria and Heavy Metal Contents of Strawberries Grown in Organic and Conventional Agriculture
Sevinç Şener, Mehmet Hadi Cantemur
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7919-7919
Open Access | Times Cited: 2
Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored
Marta Kotuła, Joanna Kapusta‐Duch, Michał Dziadek, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7622-7622
Open Access
Characterization and Differentiation of Wild and Cultivated Berries Based on Isotopic and Elemental Profiles
Gabriela Cristea, Adriana Dehelean, Romulus Puşcaş, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2980-2980
Open Access | Times Cited: 1
Metal and non–metal dynamics and distribution in soil profiles across selected pans in the Ramsar declared subtropical within a national protected area
Linton F. Munyai, Lutendo Mugwedi, Ryan J. Wasserman, et al.
Chemistry and Ecology (2023) Vol. 39, Iss. 9, pp. 949-969
Closed Access | Times Cited: 1
Determination of Heavy Metals in Root and Shoot of Durum Wheat, Plant Soil: Translocation and Bioaccumulation Factor
Mario Berrettoni, Silvia Zamponi, Paolo Conti, et al.
Advanced Journal of Graduate Research (2023) Vol. 14, Iss. 1, pp. 38-50
Open Access
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