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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biotechnological and Technical Challenges Related to Cultured Meat Production
Davide Lanzoni, Filippo Bracco, F. Cheli, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6771-6771
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Research International (2024) Vol. 189, pp. 114549-114549
Open Access | Times Cited: 12
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
Xudong Guo, Dingyi Wang, Bin He, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1659-1680
Closed Access | Times Cited: 13
Biochemical and functional characterization of heat-inactivated coelomic fluid from earthworms as a potential alternative for fetal bovine serum in animal cell culture
Melinda Grace Rossan Mathews, Ravichandran Subramaniam, Saravanakumar Venkatachalam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Cultured meat in the European Union: Legislative context and food safety issues
Davide Lanzoni, R. Rebucci, Giulia Formici, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100722-100722
Open Access | Times Cited: 5
Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection
Willams Teles Barbosa, Paulo César Correia, Jaqueline Leite Vieira, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12158-12158
Open Access | Times Cited: 12
Review in edible materials for sustainable cultured meat: scaffolds and microcarriers production
Nima Moslemy, Emad Sharifi, Mitra Asadi‐Eydivand, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6182-6191
Closed Access | Times Cited: 11
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Future of Food: A Technology-Centered Path towards Sustainable Production in 2100
Karim Jebari, Emma Engström
Futures (2025), pp. 103565-103565
Open Access
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture
Tamil Selvi Sundaram, Carlotta Giromini, R. Rebucci, et al.
Journal of Dairy Science (2025)
Open Access
Meat replacers as part of sustainable food systems in Romania: A Causal Network Model
Ruxandra Mălina Petrescu-Mag, Ioana Piştea, Camelia Ginsca, et al.
Journal of Agriculture and Food Research (2025), pp. 101803-101803
Open Access
Hydrogel-Based Bioinks for Coaxial and Triaxial Bioprinting: A Review of Material Properties, Printing Techniques, and Applications
Alma Tamunonengiofori Banigo, Laura Nauta, Bram Zoetebier, et al.
Polymers (2025) Vol. 17, Iss. 7, pp. 917-917
Open Access
Fat Forward: Cultivating Bovine Adipocytes on Bioscaffolds
Apeksha Bharatgiri Goswami, Joanna Biazik, Johannes le Coutre
Current Research in Food Science (2025), pp. 101047-101047
Open Access
Food Safety Considerations in the Advancement of Cultured Meat: Evaluating Novel Ingredients
Sawali Suhas Navare, Ahmed Y. El-Moghazy
Future Foods (2025), pp. 100639-100639
Open Access
3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing
Lingshan Su, Linzhi Jing, Shunjiang Zeng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11587-11596
Closed Access | Times Cited: 3
Derivation and Characterization of Novel Cytocompatible Decellularized Tissue Scaffold for Myoblast Growth and Differentiation
Anshuman Singh, Suraj Kumar Singh, Vinod Kumar, et al.
Cells (2023) Vol. 13, Iss. 1, pp. 41-41
Open Access | Times Cited: 8
Enzymes in the production of cultivated meat products
Susan Grace Karp, Mariana Zanlorenzi Weber, Giuliana Biagini, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 2
The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2
In-sun Yu, Jungseok Choi, Mina K. Kim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1017-1030
Open Access | Times Cited: 6
Estimating environmental impacts of early-stage bioprocesses
Karoline Wowra, Esther Hegel, Andreas Scharf, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 9, pp. 1199-1212
Closed Access | Times Cited: 5
What should the properties of cultivated meat be?
Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, Jean-François J.-F. Hocquette
Elsevier eBooks (2024), pp. 65-75
Closed Access | Times Cited: 1
Recent advances in in-vitro meat production – a review
Pavan Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 2, pp. 393-411
Open Access | Times Cited: 3
Cradle to production gate life cycle assessment of cultured meat growth media: A comparison of Essential 8™ and Beefy-9
Derrick Risner, Patrick G. Negulescu, Y. Kim, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
The Moral Pitfalls of Cultivated meat: Complementing Utilitarian Perspective with eco-republican Justice Approach
Cristian Moyano-Fernández
Journal of Agricultural and Environmental Ethics (2022) Vol. 36, Iss. 1
Open Access | Times Cited: 4
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
Anuarbek Suychinov, Dinara Akimova, Айтбек Какимов, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 331-346
Open Access
Forecasting the Market Potential and Consumer Acceptance of Cultivated Meat
Marina Sucha Heidemann, Stéphanie Massaki, Germano Glufke Reis
(2024), pp. 319-336
Closed Access
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