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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research
Cheng Wang, Jingxue Han, Yu-Ting Pu, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5874-5874
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Eco-friendly organic nanomaterials for multifunctional textiles: sources, applications, recent advances and future prospects towards sustainability
Md. Shahadat Hossain Khan, Mostafizur Rahaman, Arnob Dhar Pranta, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access | Times Cited: 3
Evaluation of the antibacterial activity of selected Kenyan medicinal plant extract combinations against clinically important bacteria
Elizabeth A. Odongo, Peggoty Mutai, Beatrice Amugune, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
A Systematic Review of Tea Dyeing in the Textile Industry: Research Trends, Dyeing Performance, Functional Characteristics, and Application Potential
Huiya Xu, Ha-young Song
AATCC Journal of Research (2025) Vol. 12, Iss. 1
Closed Access
Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution
Karan Prajapati, Jignesh Prajapati, Dhavalkumar Patel, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access | Times Cited: 4
A method for mining condition-specific co-expressed genes in Camellia sinensis based on k-means clustering
Xinghai Zheng, Peng Ken Lim, Marek Mutwil, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts
Nalapat Leangnim, Kridsada Unban, Patcharapong Thangsunan, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106351-106351
Open Access | Times Cited: 9
Beneficial Bio-Extract of Camellia sinensis var. assamica Fermented with a Combination of Probiotics as a Potential Ingredient for Skin Care
Netnapa Makhamrueang, Araya Raiwa, Jutamas Jiaranaikulwanitch, et al.
Cosmetics (2023) Vol. 10, Iss. 3, pp. 85-85
Open Access | Times Cited: 9
Using QuEChERS and HPLC Method to Monitor the Background Concentration of Polycyclic Aromatic Hydrocarbons in Commercial Black Tea Leaves and Infusions in Taiwan
Drewyan Minelly Harrison, Wei‐Chung Chang, Hsin-Tang Lin
Toxics (2024) Vol. 12, Iss. 2, pp. 148-148
Open Access | Times Cited: 2
Therapeutic potentialities of green tea (Camellia sinensis) in ischemic stroke: biochemical and molecular evidence
Shakiba Azami, Fatemeh Forouzanfar
Metabolic Brain Disease (2023) Vol. 39, Iss. 2, pp. 347-357
Closed Access | Times Cited: 6
Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
Antía G. Pereira, María Carpena, Lucía Cassani, et al.
Food Bioscience (2023) Vol. 55, pp. 102960-102960
Open Access | Times Cited: 5
Comparative Phylogenetic Analysis of Ancient Korean Tea "Hadong Cheon-Nyeon Cha (Camellia sinensis var. sinensis)" Using Complete Chloroplast Genome Sequences
Doobo Shim, Seung Ho Jeon, Jong Cheol Kim, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 2, pp. 1091-1106
Open Access | Times Cited: 1
Dietary Exposure and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Black Tea Consumed in Taiwan
Drewyan Minelly Harrison, Wei‐Chung Chang, Hsin-Tang Lin
Toxics (2024) Vol. 12, Iss. 2, pp. 134-134
Open Access | Times Cited: 1
Widely targeted metabolomics reveals the species‐specific, matureness‐specific and post‐harvest‐specific discriminations in the chemical profiles of Vietnamese endemic golden camellias
Phuong Nhi Nguyen, Thi Yen, Thi Nhung, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Genetic diversity and structure of Ugandan tea (Camellia sinensis (L.) O. Kuntze) germplasm and its implication in breeding
Tadeo Kaweesi, Kawooya Ronald, Turyahebwa Vereriano, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 1, pp. 481-496
Closed Access | Times Cited: 2
Seasonal variations in the phenolic profile, antioxidant activity, and mineral content of south Indian black tea (Camellia sinensis (L.) O. Kuntze)
Kottur Govindasamy, Daisylin Anbu Sujitha Sugumar, N. Mani Kandan, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
A method for mining condition-specific co-expressed genes inCamellia sinensisbased on K-means clustering: A case study of “Anji Baicha” tea cultivar
Xinghai Zheng, Peng Ken Lim, Marek Mutwil, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Comparative transcriptome database forCamellia sinensisreveals genes important for flavonoid synthesis in tea plants
Xinghai Zheng, Zahin Mohd Ali, Peng Ken Lim, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Sensory Analysis of Butterfly Pea (Clitoria ternatea L.) Flower Tea Drink Using Central Composite Design
Juanda Juanda, Sri Hartuti
International Journal of Design & Nature and Ecodynamics (2024) Vol. 19, Iss. 1, pp. 41-47
Open Access
Sustainable analytical method for determination of bioactive compounds in solid oral formulations (capsules and tablets) containing green tea (Camellia sinensis) marketed in Brazil
Rafael Amorim Matos, Thaís Luz de Sousa, Luan Henrique Santos Barreto, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101655-101655
Closed Access
ACCUMULATION OF POLYPHENOLS AT THE BEGINNING OF PHOTOMORPHOGENESIS IN VITRO TEA PLANT CULTURES UNDER THE INFLUENCE OF DIFFERENT LIGHT INTENSITY
Maria Y. Zubova, Tatiana L. Nechaeva, Vera M. Katanskaya, et al.
Problems of Biological Medical and Pharmaceutical Chemistry (2024) Vol. 27, Iss. 4, pp. 57-63
Closed Access


International Journal of Pharmaceutical Sciences and Research (2024) Vol. 15
Open Access
Comparative transcriptome database for Camellia sinensis reveals genes related to the cold sensitivity and albino mechanism of ‘Anji Baicha’
Xinghai Zheng, Zahin Mohd Ali, Peng Ken Lim, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 4
Open Access
Oral Health and Nutraceutical Agents
M. Leo, Floriana D’Angeli, Carlo Genovese, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9733-9733
Open Access
The Processing of a Novel Health Beverage Based on Extracts from Green Tea and Chios Mastiha
A. Itziou, Dimitris Ziouzios, Konstantinos Zaralis, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2433-2433
Open Access
The antioxidant and cytotoxicity capabilities of the total methanol leaf extract of Camellia yokdonensis
Hoang Thanh, Nguyen Trung Quan, Bùi Thị Kim Lý
Biotech Studies (2024) Vol. 33, Iss. 2, pp. 106-117
Open Access
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