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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inter-Varietal Variation in Phenolic Profile, Sugar Contents, Antioxidant, Anti-Proliferative and Antibacterial Activities of Selected Brassica Species
Irsa Zafar, Abdullah Ijaz Hussain, Tabinda Fatima, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5811-5811
Open Access | Times Cited: 10

Showing 10 citing articles:

Texture-modified soy protein foods: 3D printing design and red cabbage effect
Teresa Carranza, Pedro Guerrero, Koro de la Caba, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109141-109141
Open Access | Times Cited: 30
Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention
Nicol Mejías, Antonio Vega‐Gálvez, Luis S. Gómez‐Pérez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 830-830
Open Access | Times Cited: 4
A Systematic Review: Quercetin—Secondary Metabolite of the Flavonol Class, with Multiple Health Benefits and Low Bioavailability
Olimpia Daniela Frenț, Liana Ștefan, Claudia Mona Morgovan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12091-12091
Open Access | Times Cited: 3
Biosynthesized copper oxide nanoparticles by Psidium guajava plants with antibacterial, antidiabetic, antioxidant, and photocatalytic capacity
Ankush Relhan, Samriti Guleria, Aparajita Bhasin, et al.
Biomass Conversion and Biorefinery (2024)
Open Access | Times Cited: 2
Phytochemical identification and in silico study of ethanolic extract of white cabbage as a phosphodiesterase 1B inhibitor
Nazir Ahmad, Kaisun Nesa Lesa, Navista Sri Octa Ujiantari, et al.
Journal of Herbmed Pharmacology (2023) Vol. 12, Iss. 4, pp. 521-535
Open Access | Times Cited: 5
A Comparison of the Effects of Low-Temperature Vacuum Drying and Other Methods on Cauliflower’s Nutritional–Functional Properties
Alexis Pastén, Antonio Vega‐Gálvez, Elsa Uribe, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1629-1629
Open Access | Times Cited: 1
Red cabbage and eggshell powder as active agent on cassava starch-based edible films: its physicochemical properties and application
Ignasius Radix A.P. Jati, Muhammad Totong Kamaluddin, Adrianus Rulianto Utomo, et al.
Nutrition & Food Science (2024)
Closed Access
Impact of altitudinal variation on the physical and biochemical properties of cabbage in the trans-Himalayan region
Avantika Avantika, Narendra Nath Singh
Vegetos (2024)
Closed Access
Evaluation of Tridax procumbens Secondary Metabolites Anti-Tuberculosis Activity by In Vitro and In Silico Methods
Jayashri Seetharaman, R. Venu Priya, Ramila Philip, et al.
Current Microbiology (2024) Vol. 82, Iss. 1
Closed Access
Special Issue on Functional Properties in Preharvest and Postharvest Fruit and Vegetables
Gang Ma, Masaya Kato, P. Jitareerat
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7652-7652
Open Access
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