OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders
Emilia Janiszewska‐Turak, Kacper Tracz, Patrycja Bielińska, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5766-5766
Open Access | Times Cited: 12
Emilia Janiszewska‐Turak, Kacper Tracz, Patrycja Bielińska, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5766-5766
Open Access | Times Cited: 12
Showing 12 citing articles:
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions
Xiqian Tan, Fangchao Cui, Dangfeng Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 38-38
Open Access | Times Cited: 18
Xiqian Tan, Fangchao Cui, Dangfeng Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 38-38
Open Access | Times Cited: 18
Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation
Emilia Janiszewska‐Turak, Katarzyna Pobiega, Katarzyna Rybak, et al.
(2023)
Open Access | Times Cited: 7
Emilia Janiszewska‐Turak, Katarzyna Pobiega, Katarzyna Rybak, et al.
(2023)
Open Access | Times Cited: 7
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives
Karolina Jakubczyk, Klaudia Melkis, Katarzyna Janda, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 102-102
Open Access | Times Cited: 6
Karolina Jakubczyk, Klaudia Melkis, Katarzyna Janda, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 102-102
Open Access | Times Cited: 6
Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production
Sura Melisa Duyar, Ferda Sarı, Hatice Aybüke Karaoğlan
Heliyon (2024) Vol. 10, Iss. 9, pp. e30448-e30448
Open Access | Times Cited: 1
Sura Melisa Duyar, Ferda Sarı, Hatice Aybüke Karaoğlan
Heliyon (2024) Vol. 10, Iss. 9, pp. e30448-e30448
Open Access | Times Cited: 1
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study
Gamze Durukan, Ferda Sarı, Hatice Aybüke Karaoğlan
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 10-24
Open Access | Times Cited: 1
Gamze Durukan, Ferda Sarı, Hatice Aybüke Karaoğlan
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 3, pp. 10-24
Open Access | Times Cited: 1
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers
Emilia Janiszewska‐Turak, Dorota Witrowa‐Rajchert, Katarzyna Rybak, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8637-8637
Open Access | Times Cited: 7
Emilia Janiszewska‐Turak, Dorota Witrowa‐Rajchert, Katarzyna Rybak, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8637-8637
Open Access | Times Cited: 7
Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria
Medana Zamfir, Iulia-Roxana Angelescu, Cătălina Voaideş, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2314-2314
Open Access | Times Cited: 6
Medana Zamfir, Iulia-Roxana Angelescu, Cătălina Voaideş, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2314-2314
Open Access | Times Cited: 6
Influence of the Salt Addition during the Fermentation Process on the Physical and Chemical Properties of Dried Yellow Beetroot
Anna Wierzbicka, Emilia Janiszewska‐Turak
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 524-524
Open Access
Anna Wierzbicka, Emilia Janiszewska‐Turak
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 524-524
Open Access
Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation
Emilia Janiszewska‐Turak, Katarzyna Pobiega, Katarzyna Rybak, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6113-6113
Open Access | Times Cited: 1
Emilia Janiszewska‐Turak, Katarzyna Pobiega, Katarzyna Rybak, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6113-6113
Open Access | Times Cited: 1
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni, F. Capocasa, Maria Teresa Ariza Fernández
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8524-8524
Open Access
Luca Mazzoni, F. Capocasa, Maria Teresa Ariza Fernández
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8524-8524
Open Access
Effect of Incorporating Beetroot on Shelf-Life Stability of Functional Pickles
Bellal Hossain, H. Shameem, UH Tanny, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 2, pp. 1946-1955
Open Access
Bellal Hossain, H. Shameem, UH Tanny, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 2, pp. 1946-1955
Open Access
Production of Red Beetroot Juice by Different Methods: Kinetics of Microbial Growth, Sugar Consumption, and Acid Production
Melisa Sura duyar, Ferda Sarı, Ferda Sarı, et al.
(2023)
Closed Access
Melisa Sura duyar, Ferda Sarı, Ferda Sarı, et al.
(2023)
Closed Access
