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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Edible, Decellularized Plant Derived Cell Carrier for Lab Grown Meat
Richard Thyden, Luke R. Perreault, Jordan D. Jones, et al.
Applied Sciences (2022) Vol. 12, Iss. 10, pp. 5155-5155
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
Sol-Hee Lee, Jungseok Choi
Food Hydrocolloids (2024) Vol. 152, pp. 109881-109881
Closed Access | Times Cited: 13
Tailoring a Gelatin/Agar Matrix for the Synergistic Effect with Cells to Produce High-Quality Cultured Meat
Milae Lee, Sohyeon Park, Bumgyu Choi, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 33, pp. 38235-38245
Closed Access | Times Cited: 43
Plant-derived biomaterials and scaffolds
Melis Toker-Bayraktar, Berkay Erenay, Burak Altun, et al.
Cellulose (2023) Vol. 30, Iss. 5, pp. 2731-2751
Closed Access | Times Cited: 20
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Research International (2024) Vol. 189, pp. 114549-114549
Open Access | Times Cited: 11
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 8
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 7
Future protein alternative: recent progress and challenges in cellular agriculture
Dongmei Yang, Kim Hyung Kook, Yong‐Seok Heo, et al.
Food Science and Biotechnology (2025) Vol. 34, Iss. 2, pp. 423-445
Closed Access
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
Anuj Kumar, Ankur Sood, Sung Soo Han
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 5, pp. 585-612
Closed Access | Times Cited: 32
An Overview of Recent Progress in Engineering Three-Dimensional Scaffolds for Cultured Meat Production
Yuan Wang, Liqiang Zou, Wei Liu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2614-2614
Open Access | Times Cited: 19
Repurposing agricultural waste as low-cost cultured meat scaffolds
Luke R. Perreault, Richard Thyden, Jack Kloster, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 18
A systematic review of determinants of cultured meat adoption: impacts and guiding insights
Béré Benjamin Kouarfaté, Fabien Durif
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2737-2763
Closed Access | Times Cited: 17
Development of cultivable alginate fibers for an ideal cell-cultivated meat scaffold and production of hybrid cultured meat
Jeong Wook Seo, Woo Kyung Jung, Yong Ho Park, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121287-121287
Closed Access | Times Cited: 17
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing
P Murugan, Wee Swan Yap, Hariharan Ezhilarasu, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review
Hongyun Lu, Keqin Ying, Ying Shi, et al.
Bioengineering (2022) Vol. 9, Iss. 12, pp. 787-787
Open Access | Times Cited: 18
Towards a More Realistic In Vitro Meat: The Cross Talk between Adipose and Muscle Cells
Margherita Pallaoro, S. Modina, Andrea Fiorati, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6630-6630
Open Access | Times Cited: 9
Review in edible materials for sustainable cultured meat: scaffolds and microcarriers production
Nima Moslemy, Emad Sharifi, Mitra Asadi‐Eydivand, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6182-6191
Closed Access | Times Cited: 9
Derivation and Characterization of Novel Cytocompatible Decellularized Tissue Scaffold for Myoblast Growth and Differentiation
Anshuman Singh, Suraj Kumar Singh, Vinod Kumar, et al.
Cells (2023) Vol. 13, Iss. 1, pp. 41-41
Open Access | Times Cited: 8
Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences
Ratima Suntornnond, Wee Swan Yap, Pei Ying Lim, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101164-101164
Closed Access | Times Cited: 2
Title Pending 17645
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
Qing Guo, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
CRISPR-edited, cell-based future-proof meat and seafood to enhance global food security and nutrition
Aswathy Chandrababu, Jayesh Puthumana
Cytotechnology (2024) Vol. 76, Iss. 6, pp. 619-652
Closed Access | Times Cited: 2
Auxenochlorella pyrenoidosa extract supplementation replacing fetal bovine serum for Carassius auratus muscle cell culture under low-serum conditions
Nannan Dong, Changhu Xue, Yuxi Yang, et al.
Food Research International (2022) Vol. 164, pp. 112438-112438
Closed Access | Times Cited: 14
Engineering a sustainable protein revolution: Recent advances in cultured meat production
N. K. Roy, Sandeep K. Panda, Gargi Dey
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 301-316
Open Access | Times Cited: 5
What should the properties of cultivated meat be?
Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, Jean-François J.-F. Hocquette
Elsevier eBooks (2024), pp. 65-75
Closed Access | Times Cited: 1
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