OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Total Polyphenols and Antioxidant Properties of Selected Fresh and Dried Herbs and Spices
Renata Bieżanowska-Kopeć, Ewa Piątkowska
Applied Sciences (2022) Vol. 12, Iss. 10, pp. 4876-4876
Open Access | Times Cited: 12
Renata Bieżanowska-Kopeć, Ewa Piątkowska
Applied Sciences (2022) Vol. 12, Iss. 10, pp. 4876-4876
Open Access | Times Cited: 12
Showing 12 citing articles:
The Influence of Copper and Zinc on Photosynthesis and Phenolic Levels in Basil (Ocimum basilicum L.), Borage (Borago officinalis L.), Common Nettle (Urtica dioica L.) and Peppermint (Mentha piperita L.)
Dorota Adamczyk-Szabela, Wojciech M. Wolf
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3612-3612
Open Access | Times Cited: 10
Dorota Adamczyk-Szabela, Wojciech M. Wolf
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3612-3612
Open Access | Times Cited: 10
From Plants to Wound Dressing and Transdermal Delivery of Bioactive Compounds
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 13
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 13
Supercritical antisolvent precipitation as a green technology to fractionate an Origanum majorana extract: Relationship between fractions cellular antioxidant activity and phytochemical composition.
María de las Nieves Siles-Sánchez, Joaquín Navarro del Hierro, Diana Martín, et al.
Food Bioscience (2024) Vol. 59, pp. 104103-104103
Open Access | Times Cited: 4
María de las Nieves Siles-Sánchez, Joaquín Navarro del Hierro, Diana Martín, et al.
Food Bioscience (2024) Vol. 59, pp. 104103-104103
Open Access | Times Cited: 4
Pre-Treatment Impact on Freeze-Drying Process and Properties of Dried Blueberries
Ewa Jakubczyk, Ewelina Tryzno-Gendek, Anna Kot, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 537-537
Open Access
Ewa Jakubczyk, Ewelina Tryzno-Gendek, Anna Kot, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 537-537
Open Access
In Vitro and In Silico Screening of Anti-Vibrio spp., Antibiofilm, Antioxidant and Anti-Quorum Sensing Activities of Cuminum cyminum L. Volatile Oil
Siwar Ghannay, Kaïss Aouadi, Adel Kadri, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2236-2236
Open Access | Times Cited: 17
Siwar Ghannay, Kaïss Aouadi, Adel Kadri, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2236-2236
Open Access | Times Cited: 17
Proximate Composition and Antioxidant Activity of Selected Morphological Parts of Herbs
Wioletta Biel, Urszula Pomietło, Robert Witkowicz, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1413-1413
Open Access | Times Cited: 7
Wioletta Biel, Urszula Pomietło, Robert Witkowicz, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1413-1413
Open Access | Times Cited: 7
Analysis of selected quality parameters of dried herbs available on the European market
E. Polańczyk, D. Matuszek, Katarzyna Hys, et al.
Production Engineering Archives (2024) Vol. 30, Iss. 2, pp. 182-190
Open Access | Times Cited: 2
E. Polańczyk, D. Matuszek, Katarzyna Hys, et al.
Production Engineering Archives (2024) Vol. 30, Iss. 2, pp. 182-190
Open Access | Times Cited: 2
Chemical Compositions of Dill (Anethum graveolens L.) Water and Ethanol Extracts and Their Potential in Blocking the SARS-CoV-2 Entry into Cells and Free Radical Scavenging Capacities
Uyory Choe, Yanfang Li, Zhihao Liu, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1654-1662
Closed Access | Times Cited: 5
Uyory Choe, Yanfang Li, Zhihao Liu, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1654-1662
Closed Access | Times Cited: 5
Asian Spice Nanotech: Illicium verum made Metal Nanoparticles for Potent Antibacterial and Catalytic Applications
Syeda Farah Bukhari, Syed Nawazish Ali, Saima Tauseef, et al.
Nanoscience & Nanotechnology-Asia (2024) Vol. 14, Iss. 5
Closed Access
Syeda Farah Bukhari, Syed Nawazish Ali, Saima Tauseef, et al.
Nanoscience & Nanotechnology-Asia (2024) Vol. 14, Iss. 5
Closed Access
Valorization of Black Tea Waste Fibers into Instant Teas and Characterization of Their Bioactive Profile and Physicochemical Properties
Neriman Ezgi Cifte, Emre Taskin, Gökhan Görgişen, et al.
ACS Food Science & Technology (2024)
Closed Access
Neriman Ezgi Cifte, Emre Taskin, Gökhan Görgişen, et al.
ACS Food Science & Technology (2024)
Closed Access
COMPARISON OF THE ANTIOXIDANT PROPERTIES OF SPICES FROM ECOLOGICAL AND CONVENTIONAL CULTIVATIONS
Marzanna Hęś
Journal of Research and Applications in Agricultural Engineering (2022) Vol. 67, Iss. 2
Open Access | Times Cited: 2
Marzanna Hęś
Journal of Research and Applications in Agricultural Engineering (2022) Vol. 67, Iss. 2
Open Access | Times Cited: 2
New Perspectives in Chemical and Functional Properties of Natural Products
Teresa Leszczyńska, Joanna Kapusta‐Duch, Ewa Piątkowska
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9634-9634
Open Access
Teresa Leszczyńska, Joanna Kapusta‐Duch, Ewa Piątkowska
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9634-9634
Open Access
