OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
Simona Lucáková, Irena Brányiková, María Hayes
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4402-4402
Open Access | Times Cited: 70
Simona Lucáková, Irena Brányiková, María Hayes
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4402-4402
Open Access | Times Cited: 70
Showing 1-25 of 70 citing articles:
Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy
Anees Ahmad, S. M. Ashraf
Algal Research (2023) Vol. 74, pp. 103185-103185
Closed Access | Times Cited: 71
Anees Ahmad, S. M. Ashraf
Algal Research (2023) Vol. 74, pp. 103185-103185
Closed Access | Times Cited: 71
Microalgae-based biodiesel production and its challenges and future opportunities: A review
Gaurav Kumar, Krishna Neeti, Reena Singh
Green Technologies and Sustainability (2023) Vol. 2, Iss. 1, pp. 100060-100060
Open Access | Times Cited: 43
Gaurav Kumar, Krishna Neeti, Reena Singh
Green Technologies and Sustainability (2023) Vol. 2, Iss. 1, pp. 100060-100060
Open Access | Times Cited: 43
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 41
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 41
Microalgae: potential novel protein for sustainable human nutrition
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 39
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 39
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 13
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 13
Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration
Su Min, Leen Bastiaens, Joran Verspreet, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3878-3878
Open Access | Times Cited: 30
Su Min, Leen Bastiaens, Joran Verspreet, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3878-3878
Open Access | Times Cited: 30
Utilization of nitrogen-rich agricultural waste streams by microalgae for the production of protein and value-added compounds
Shoyeb Khan, Probir Das, Mahmoud Thaher, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100797-100797
Closed Access | Times Cited: 28
Shoyeb Khan, Probir Das, Mahmoud Thaher, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100797-100797
Closed Access | Times Cited: 28
Food Proteins: Potential Resources
Vyacheslav Dolganyuk, Станислав Сухих, Olga Kalashnikova, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5863-5863
Open Access | Times Cited: 28
Vyacheslav Dolganyuk, Станислав Сухих, Olga Kalashnikova, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5863-5863
Open Access | Times Cited: 28
Natural Sun-Screening Compounds and DNA-Repair Enzymes: Photoprotection and Photoaging
Amit Gupta, Ashish P. Singh, Varsha Singh, et al.
Catalysts (2023) Vol. 13, Iss. 4, pp. 745-745
Open Access | Times Cited: 23
Amit Gupta, Ashish P. Singh, Varsha Singh, et al.
Catalysts (2023) Vol. 13, Iss. 4, pp. 745-745
Open Access | Times Cited: 23
Microalgal cultures for the remediation of wastewaters with different nitrogen to phosphorus ratios: Process modelling using artificial neural networks
Eva M. Salgado, Ana F. Esteves, Ana L. Gonçalves, et al.
Environmental Research (2023) Vol. 231, pp. 116076-116076
Open Access | Times Cited: 22
Eva M. Salgado, Ana F. Esteves, Ana L. Gonçalves, et al.
Environmental Research (2023) Vol. 231, pp. 116076-116076
Open Access | Times Cited: 22
Bioprospecting marine microalgae as sustainable bio-factories for value-added compounds
Jairam Selvam, Joyabrata Mal, Sukhendra Singh, et al.
Algal Research (2024) Vol. 79, pp. 103444-103444
Closed Access | Times Cited: 9
Jairam Selvam, Joyabrata Mal, Sukhendra Singh, et al.
Algal Research (2024) Vol. 79, pp. 103444-103444
Closed Access | Times Cited: 9
Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access
The need for smart microalgal bioprospecting
Joan Labara Tirado, Andrei Herdean, Peter J. Ralph
Natural Products and Bioprospecting (2025) Vol. 15, Iss. 1
Open Access
Joan Labara Tirado, Andrei Herdean, Peter J. Ralph
Natural Products and Bioprospecting (2025) Vol. 15, Iss. 1
Open Access
Applications of Microalgae for Biofuels, Value-Added Products and Future Prospects
Pankaj Gupta, Rajarshi Roy
Environmental science and engineering (2025), pp. 511-540
Closed Access
Pankaj Gupta, Rajarshi Roy
Environmental science and engineering (2025), pp. 511-540
Closed Access
A comparative study on antioxidant properties, total phenolics, total flavonoid contents, and cytotoxic properties of marine green microalgae and diatoms
Umme Tamanna Ferdous, Armania Nurdin, Saila Ismail, et al.
Journal of Genetic Engineering and Biotechnology (2025) Vol. 23, Iss. 1, pp. 100456-100456
Closed Access
Umme Tamanna Ferdous, Armania Nurdin, Saila Ismail, et al.
Journal of Genetic Engineering and Biotechnology (2025) Vol. 23, Iss. 1, pp. 100456-100456
Closed Access
Improving hepatoprotective effect of naringin against alcohol-induced liver injury by encapsulation in microalgae-derived extracellular vesicles
Jiawen Song, Qianqian Jiao, Lei Zhou, et al.
Food Bioscience (2025), pp. 105985-105985
Closed Access
Jiawen Song, Qianqian Jiao, Lei Zhou, et al.
Food Bioscience (2025), pp. 105985-105985
Closed Access
Biorefinery approach to obtain sustainable biofuels and high-value chemicals from microalgae
Rajalakshmy Menon, Thandavamoorthy Raja, Sachin Kumar, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Rajalakshmy Menon, Thandavamoorthy Raja, Sachin Kumar, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Emerging technologies for advancing microalgal photosynthesis and metabolism toward sustainable production
Jingyan Hu, Weizhao Meng, Yixi Su, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 18
Jingyan Hu, Weizhao Meng, Yixi Su, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 18
CRISPR-based bioengineering in microalgae for production of industrially important biomolecules
Dhananjay Dhokane, Arshi Shaikh, Anu Yadav, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 12
Dhananjay Dhokane, Arshi Shaikh, Anu Yadav, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 12
The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source
Anna Rafaela Cavalcante Braga, Maria Cristiana Nunes, Anabela Raymundo
Molecules (2023) Vol. 28, Iss. 17, pp. 6179-6179
Open Access | Times Cited: 11
Anna Rafaela Cavalcante Braga, Maria Cristiana Nunes, Anabela Raymundo
Molecules (2023) Vol. 28, Iss. 17, pp. 6179-6179
Open Access | Times Cited: 11
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Yaozheng Liu, William R. Aimutis, M.A. Drake
Foods (2024) Vol. 13, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 3
Yaozheng Liu, William R. Aimutis, M.A. Drake
Foods (2024) Vol. 13, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 3
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Foods (2022) Vol. 11, Iss. 19, pp. 2984-2984
Open Access | Times Cited: 20
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Foods (2022) Vol. 11, Iss. 19, pp. 2984-2984
Open Access | Times Cited: 20
Algal food safety: Possible contaminations, challenges of harmonized quality assessments, and suggested recommendations for the nascent industry of microalgae-based products
Forough Salehipour-Bavarsad, Mohammad Ali Nematollahi, Rossella Pistocchi, et al.
Algal Research (2024) Vol. 81, pp. 103579-103579
Closed Access | Times Cited: 3
Forough Salehipour-Bavarsad, Mohammad Ali Nematollahi, Rossella Pistocchi, et al.
Algal Research (2024) Vol. 81, pp. 103579-103579
Closed Access | Times Cited: 3
Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review
Shahida Anusha Siddiqui, İlknur Uçak, Maliha Afreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8559-8593
Open Access | Times Cited: 3
Shahida Anusha Siddiqui, İlknur Uçak, Maliha Afreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8559-8593
Open Access | Times Cited: 3
