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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Research on the Effects of Non-Digestible Carbohydrates on Metabolic Disease
Saoraya Chanmuang, Quynh-An Nguyen, Hyun‐Jin Kim
Applied Sciences (2022) Vol. 12, Iss. 8, pp. 3768-3768
Open Access | Times Cited: 13

Showing 13 citing articles:

The Burden of Carbohydrates in Health and Disease
Vicente Javier Clemente‐Suárez, Juan Mielgo‐Ayuso, Alexandra Martín-Rodríguez, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3809-3809
Open Access | Times Cited: 89
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish
João Paulo Lima de Oliveira, William Franco Carneiro, Kiara Cândido Duarte da Silva, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 272, pp. 110964-110964
Closed Access | Times Cited: 3
Swine gut microbiome associated with non-digestible carbohydrate utilization
Sriniwas Pandey, Eun Sol Kim, Jin Ho Cho, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 9
Dietary pulses as a means to improve the gut microbiome, inflammation, and appetite control in obesity
Hannah St John, Éric Doucet, Krista A. Power
Obesity Reviews (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 7
The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
A novel “microbiota-host interaction model” to study the real-time effects of fermentation of non-digestible carbohydrate (NDCs) on gut barrier function
Xiaochen Chen, Luis Llanos Moreno, Xin Tang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100736-100736
Open Access | Times Cited: 1
The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index
Dominika Kwaśny, Barbara Borczak, Joanna Kapusta‐Duch, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8065-8065
Open Access | Times Cited: 1
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
Srutee Rout, Prem Prakash Srivastav
Food Chemistry Advances (2023) Vol. 3, pp. 100466-100466
Open Access | Times Cited: 3
Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch
Dominika Kwaśny, Barbara Borczak, Marek Sikora, et al.
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 10859-10859
Open Access | Times Cited: 4
Association between dietary fiber intake and chronic kidney disease in adults with and without hypertension in the United States: a cross-sectional study of NHANES 2009–2020
Chao Zhang, Weimin Yan, Xun Sun, et al.
Renal Failure (2024) Vol. 46, Iss. 2
Open Access
Proximate analysis and fiber content of smoothies fortified with Chia seeds
Farah Paramita, Septa Katmawanti, Agung Kurniawan
Journal of Public Health in Africa (2022) Vol. 13, Iss. 2, pp. 4-4
Open Access | Times Cited: 1
Underrated fruit: Round green avocado's hidden nutrients against obesity and comorbidities
Nyono Dedi Prabowo, Diah Kurnia Mirwati, Setyo Sri Rahardjo
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) (2023) Vol. 11, Iss. 3, pp. 160-160
Open Access
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