OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction
Ana Rita Ferraz, Cristina Pintado, Maria Luísa Serralheiro
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3629-3629
Open Access | Times Cited: 4
Ana Rita Ferraz, Cristina Pintado, Maria Luísa Serralheiro
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3629-3629
Open Access | Times Cited: 4
Showing 4 citing articles:
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 6
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 6
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Filipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry (2023) Vol. 435, pp. 137480-137480
Closed Access | Times Cited: 4
Filipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry (2023) Vol. 435, pp. 137480-137480
Closed Access | Times Cited: 4
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access
A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities
Ana Rita Ferraz, Cristina Pintado, Maria Luísa Serralheiro
Dairy (2024) Vol. 5, Iss. 4, pp. 768-785
Open Access
Ana Rita Ferraz, Cristina Pintado, Maria Luísa Serralheiro
Dairy (2024) Vol. 5, Iss. 4, pp. 768-785
Open Access
