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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Enzyme-Assisted Extraction for the Recovery of Natural Bioactive Compounds for Nutraceutical and Pharmaceutical Applications
Agnieszka Łubek-Nguyen, Wojciech Ziemichód, Marta Olech
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3232-3232
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 36
Hericium erinaceus, a medicinal fungus with a centuries-old history: Evidence in gastrointestinal diseases
Antonietta Gerarda Gravina, Raffaele Pellegrino, Salvatore Auletta, et al.
World Journal of Gastroenterology (2023) Vol. 29, Iss. 20, pp. 3048-3065
Open Access | Times Cited: 31
Microwave-assisted extraction of functional compounds from plants: A Review
Herminia López-Salazar, Brenda Hildeliza Camacho‐Díaz, Martha Lucia Arenas‐Ocampo, et al.
BioResources (2023) Vol. 18, Iss. 3
Open Access | Times Cited: 28
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
Tian Lan, Jiaqi Wang, Shihan Bao, et al.
Food Research International (2023) Vol. 168, pp. 112784-112784
Closed Access | Times Cited: 27
Extraction techniques, structural features and biological functions of Hippophae rhamnoides polysaccharides: A review
Zhichao Wang, Junbo Zou, Yajun Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130206-130206
Closed Access | Times Cited: 11
Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 10
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 6
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Green extraction technologies: process systems, techno-economic and lifecycle analyses
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access
Ectophoma salviniae sp. nov., Neottiosporina mihintaleensis sp. nov. and four other endophytes associated with aquatic plants from Sri Lanka and their extracellular enzymatic potential
Madhara K. Wimalasena, Nalin N. Wijayawardene, T. C. Bamunuarachchige, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 14
Open Access
Chitin and Chitosan-Based Hydrogel and Their Use in the Agriculture
Limenew Abate Worku, Marie Yayinie, Rakesh Kumar Bachheti, et al.
(2025), pp. 207-234
Closed Access
A novel strategy for preparing lignan-rich sesame oil from cold-pressed sesame seed cake by combining enzyme-assisted treatment and subcritical fluid extraction
Zhi Qin, Yunlong Chang, Zi-Meng Chen, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119041-119041
Closed Access | Times Cited: 5
Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 4
A review of the fungal polysaccharides as natural biopolymers: Current applications and future perspective
Sameh S. Ali, Mohammed Hussein M. Alsharbaty, Rania Al-Tohamy, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132986-132986
Closed Access | Times Cited: 4
Enzyme-assisted polysaccharides extraction from Calocybe indica: Synergistic antibiofilm and oxidative stability of essential oil nanoemulsion
Aarti Bains, Kandi Sridhar, Ravinder Kaushik, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124843-124843
Closed Access | Times Cited: 10
Ultrasound-aided enzyme-assisted efficient extraction of bioactive compounds from Gymnema sylvestre and optimization as per response surface methodology
Ramsha Saeed, Dildar Ahmed, Muhammad Mushtaq
Sustainable Chemistry and Pharmacy (2022) Vol. 29, pp. 100818-100818
Closed Access | Times Cited: 16
ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY
Le Thi Kim Loan, Bùi Thế Vinh, Ngô Văn Tài
Journal of Microbiology Biotechnology and Food Sciences (2024) Vol. 13, Iss. 5, pp. e10700-e10700
Open Access | Times Cited: 2
Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques
Zaheer Abbas, Yucui Tong, Junyong Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5333-5333
Open Access | Times Cited: 2
Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review
Gouri Rani Baglary, Sweety Kalita, Anuck Islary, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103399-103399
Closed Access | Times Cited: 2
Metabolomic studies of anthocyanins in fruits by means of a liquid chromatography coupled to mass spectrometry workflow
Joana Paula da Silva Oliveira, Renatha Tavares de Oliveira, Amanda Lima Guedes, et al.
Current Plant Biology (2022) Vol. 32, pp. 100260-100260
Open Access | Times Cited: 13
Emerging technologies for the extraction of bioactives from mushroom waste
Ranjna Sirohi, Taru Negi, Neha Rawat, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 6, pp. 1069-1082
Closed Access | Times Cited: 6
Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products
Yuanyuan Zhu, Min Zhang, Chung Lim Law, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 167-184
Closed Access | Times Cited: 11
Different methods of extraction of bioactive compounds and their effect on biological activity: A review
Imane GHENABZİA, Hadia Hemmami, Ilham Ben Amor, et al.
International Journal of Secondary Metabolite (2023) Vol. 10, Iss. 4, pp. 469-494
Open Access | Times Cited: 5
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