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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective
Jorge A. M. Pereira, Cristina V. Berenguer, Carolina Andrade, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2747-2747
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Biosynthesis of ZnO/Ag nanocomposites heterostructure for efficient photocatalytic degradation of antibiotics and synthetic dyes
Laila Hamza, Salah Eddine Laouini, Hamdi Ali Mohammed, et al.
Zeitschrift für Physikalische Chemie (2024) Vol. 238, Iss. 9, pp. 1599-1622
Closed Access | Times Cited: 18
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 12
A rapid and sensitive smartphone colorimetric sensor for detection of ascorbic acid in food using the nanozyme paper-based microfluidic chip
Huanan Guan, Shiqin Du, B.-Y. Han, et al.
LWT (2023) Vol. 184, pp. 115043-115043
Open Access | Times Cited: 26
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 25
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 29
Valorization of essential oils from citrus peel powder using hydro-distillation
Diksha Shaw, Abhishek Dutt Tripathi, Veena Paul, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 101036-101036
Closed Access | Times Cited: 16
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 5
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria
Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0287840-e0287840
Open Access | Times Cited: 3
A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications
Sushmita Bhatt, Shweta Saraswat
Nanotechnology for Environmental Engineering (2024) Vol. 9, Iss. 3, pp. 359-374
Closed Access | Times Cited: 3
Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana
Desmond Asamoah Bruce Otu, Frederick William Akuffo Owusu, Prince George Jnr Acquah, et al.
Journal of Chemistry (2024) Vol. 2024, pp. 1-19
Open Access | Times Cited: 2
Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach
Rim Ben Mansour, Hanen Falleh, Nermine Nefzi, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1111-1111
Open Access | Times Cited: 4
Exotic fruits patents trends: An overview based on technological prospection with a focus on Amazonian
Letícia de Alencar Pereira Rodrigues, Danielle Devequi Gomes Nunes, Katharine Valéria Saraiva Hodel, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22060-e22060
Open Access | Times Cited: 4
Green Synthesis of Metal-Oxide Nanoparticles from Fruits and Their Waste Materials for Diverse Applications
Anam Khan, Reena Vishvakarma, Poonam Sharma, et al.
(2023), pp. 81-119
Closed Access | Times Cited: 3
Non-Invasive Transport Tier Classification of Banana ‘Señorita’ (Musa Acuminata) Using Machine Learning Techniques
Robert G. de Luna, Verna C. Magnaye, Rose Anne L. Reaño, et al.
TENCON 2021 - 2021 IEEE Region 10 Conference (TENCON) (2023), pp. 1040-1045
Closed Access | Times Cited: 3
Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’)
Nurcan Özel, İhsan Güngör Şat, Halil İbrahim BİNİCİ
Erwerbs-Obstbau (2022) Vol. 65, Iss. 6, pp. 1909-1919
Closed Access | Times Cited: 5
Production of singlecell protein from fruit wastes
Sonu Sharma, Sindhu Sindhu, Shweta Saloni, et al.
Elsevier eBooks (2024), pp. 291-313
Closed Access
Phenolic acids as potent antioxidant agents
Hidayet Tutun, Mustafa Yi̇pel
Elsevier eBooks (2024), pp. 145-175
Closed Access
Acetic fermentation and health effects: an in-depth examination of grain vinegars and their production technologies: a review
Junaid Abid, G. Padmapriya, Diksha Thakur, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Green technological interventions for controlling carbon footprint in agro-food processing: a critical review
Shambhavi Singh, Tiwari Manish, Komal Chauhan, et al.
Food Science and Biotechnology (2024)
Closed Access
Watermelon: An Exploration of Possible Therapeutic Benefits
Kinjal Prahaladbhai Patel, Rahul Trivedi, Dilsar Gohil, et al.
Journal of Natural Remedies (2024), pp. 2433-2441
Open Access
A Cross-sectional Study to Assess Bacteriological Quality of Fresh Vegetable Salads and Associated Risk Factors in Food Service Establishments in Mwanza City
Juma Morigo John Magambo, Nuria Majaliwa, Jamal B. Kussaga
Asian Food Science Journal (2024) Vol. 23, Iss. 1, pp. 34-48
Open Access
Food bioactive compounds, sources, and their effectiveness during COVID-19
Giridhar Goudar, Manne Munikumar, Jangampalli Adi Pradeepkiran, et al.
Elsevier eBooks (2023), pp. 91-108
Closed Access | Times Cited: 1
Evaluating the potential of pectin de-esterifying bacterial cultures for the production of methanol from fruit waste: Optimization of critical operational parameters
Gayathri Vemparala, Bhavya Karumanchi, Sameena Begum, et al.
Renewable Energy (2023) Vol. 217, pp. 119143-119143
Closed Access | Times Cited: 1
The Nutraceutical value of Horticultural Crops
Ritu Sharma, Priya Singh, Muskan Gupta, et al.
International Journal of Ayurvedic Medicine (2023) Vol. 14, Iss. 3, pp. 606-615
Open Access | Times Cited: 1
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