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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 120 citing articles:

Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging
Tânia Almeida, Anna Karamysheva, Bruno F. A. Valente, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108934-108934
Open Access | Times Cited: 57
Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation
Ya-Fan Zeng, Ying‐Ying Chen, Yuanyuan Deng, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121389-121389
Closed Access | Times Cited: 52
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices
Ume Roobab, Afeera Abida, James S. Chacha, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4031-4031
Open Access | Times Cited: 52
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 23
A review on plasma‐activated water and its application in the meat industry
Koentadi Hadinoto, Brendan A. Niemira, Francisco J. Trujillo
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4993-5019
Open Access | Times Cited: 23
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 11
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms
Ruonan Yan, Xiaoqun Zeng, Jiamin Shen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6376-6387
Closed Access | Times Cited: 8
Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensity
Shuo Wang, Songyi Lin, Shuang Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139359-139359
Closed Access | Times Cited: 8
Understanding the effect of plastic food packaging materials on food flavor: A critical review
Fuqing Bai, Guijie Chen, Yanan Hu, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104502-104502
Closed Access | Times Cited: 8
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 8
Experimental Study on Thermal Properties and Fire Risk According to Acid Value Change in Palm Oil
Myungil Kim, Jong-bae Baek, Mi‐Jeong Lee
Fire (2025) Vol. 8, Iss. 1, pp. 25-25
Open Access | Times Cited: 1
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access | Times Cited: 1
Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties
Berna Erdal, Seydi Yıkmış, Nazan Tokatlı Demirok, et al.
Biology (2022) Vol. 11, Iss. 6, pp. 926-926
Open Access | Times Cited: 29
Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods
Vanessa Pereira Perez Alonso, Maria Paula M. B. B. Gonçalves, Francisca Airlane Esteves de Brito, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 688-713
Closed Access | Times Cited: 29
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 19
Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level
Yuhan Wang, Yana Liu, Yijie Zhao, et al.
Food Research International (2023) Vol. 173, pp. 113204-113204
Closed Access | Times Cited: 17
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 16
Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm
Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106922-106922
Open Access | Times Cited: 7
Green synthesized CeO2 nanoparticles-based chitosan/PVA composite films: Enhanced antimicrobial activities and mechanical properties for edible berry tomato preservation.
Md. Hridoy Ali, Sagar Kumar Dutta, Mst Sabiha Sultana, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135976-135976
Closed Access | Times Cited: 6
A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens—A Challenge for Thermal Validation Trials
Aswathi Soni, Phil Bremer, Gale Brightwell
Foods (2022) Vol. 11, Iss. 24, pp. 4117-4117
Open Access | Times Cited: 23
Novel Bacteriophage-Based Food Packaging: An Innovative Food Safety Approach
Rajesh V. Wagh, Ruchir Priyadarshi, Jong‐Whan Rhim
Coatings (2023) Vol. 13, Iss. 3, pp. 609-609
Open Access | Times Cited: 15
Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2659-2659
Open Access | Times Cited: 5
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings
Teresa Bento de Carvalho, Beatriz Silva, Elisabetta Tomè, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2669-2669
Open Access | Times Cited: 5
Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts
Natividad Molero Villar, Francisco Pérez Nevado, A.I. Andrés, et al.
European Food Research and Technology (2025)
Open Access
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