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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Temperatures on Polyphenols during Extraction
Anila Antony, Mohammed Farid
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2107-2107
Open Access | Times Cited: 249

Showing 1-25 of 249 citing articles:

Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications
Rajesh V. Wagh, Ajahar Khan, Ruchir Priyadarshi, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123567-123567
Closed Access | Times Cited: 65
Deep eutectic solvents for the extraction of polyphenols from food plants
Havva Aktaş, Marcin Andrzej Kurek
Food Chemistry (2024) Vol. 444, pp. 138629-138629
Closed Access | Times Cited: 25
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics
Ana Miklavčič Višnjevec, Laura Barp, Paulo Lucci, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117620-117620
Closed Access | Times Cited: 20
Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review
Josiel Martins Costa, Larissa Castro Ampese, Henrique Di Domenico Ziero, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 5, pp. 108358-108358
Closed Access | Times Cited: 44
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
Ejigayehu Teshome, Tilahun A. Teka, Ruchira Nandasiri, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7840-7840
Open Access | Times Cited: 23
Green Synthesis of Silver Nanoparticles: Optimizing Green Tea Leaf Extraction for Enhanced Physicochemical Properties
Anna Wirwis, Zygmunt Sadowski
ACS Omega (2023) Vol. 8, Iss. 33, pp. 30532-30549
Open Access | Times Cited: 23
Comparing the efficiency of extracting antioxidant polyphenols from spent coffee grounds using an innovative ultrasound-assisted extraction equipment versus conventional method
Maxime Beaudor, Peggy Vauchel, Delphine Pradal, et al.
Chemical Engineering and Processing - Process Intensification (2023) Vol. 188, pp. 109358-109358
Open Access | Times Cited: 22
Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes
Anna Krajewska, Dariusz Dziki
Molecules (2023) Vol. 28, Iss. 10, pp. 4005-4005
Open Access | Times Cited: 21
Innovative extraction technologies of bioactive compounds from plant by-products for textile colorants and antimicrobial agents
Thu Lam Nguyen, Ari Ora, Suvi T. Häkkinen, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 20, pp. 24973-25002
Open Access | Times Cited: 21
Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water
Tanja Brezo-Borjan, Jaroslava Švarc‐Gajić, Simone Morais, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1766-1766
Open Access | Times Cited: 20
Antioxidant-Rich Extracts from Lemon Verbena (Aloysia citrodora L.) Leaves through Response Surface Methodology
Vassilis Athanasiadis, Theodoros Chatzimitakos, Ioannis Makrygiannis, et al.
Oxygen (2024) Vol. 4, Iss. 1, pp. 1-19
Open Access | Times Cited: 10
Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101635-101635
Open Access | Times Cited: 10
A review of recent developments in green synthesis of TiO2 nanoparticles using plant extract: Synthesis, characterization and photocatalytic activity
Diana Rakhmawaty Eddy, Devi Rahmawati, Muhamad Diki Permana, et al.
Inorganic Chemistry Communications (2024) Vol. 165, pp. 112531-112531
Closed Access | Times Cited: 9
Polyphenols in edible plant leaves: an overview of their occurrence and health properties
Anthony Masiala, Audrey Vingadassalon, Guylène Aurore
Food & Function (2024) Vol. 15, Iss. 13, pp. 6847-6882
Closed Access | Times Cited: 8
Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications
Rajesh V. Wagh, Zohreh Riahi, Jun Tae Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132817-132817
Closed Access | Times Cited: 8
Physicochemical properties and fatty acid profile of oil extracted from black soldier fly larvae (Hermetia illucens)
Krittika Srisuksai, Paviga Limudomporn, Uthaiwan Kovitvadhi, et al.
Veterinary World (2024), pp. 518-526
Open Access | Times Cited: 7
Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives
Faten M. Ibrahim, Eman M. Nagiub Abdelsalam, Reda Sayed Mohammed, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2776-2776
Open Access | Times Cited: 7
Green synthesis and characterization of silver nanoparticles using grape stalk extract
Rosa M. De La Cruz-Puma, Jaime Vega‐Chacón, Victor Raúl Jauja-Ccana, et al.
Journal of Molecular Liquids (2024) Vol. 403, pp. 124927-124927
Closed Access | Times Cited: 7
Garcinia drying using mixed-mode solar dryer technique: Drying kinetics, mathematical modeling and quality characteristics
Eleeyah Saniso, Lutfee Seni, Muhammadkhoiri Hayibaka, et al.
Case Studies in Thermal Engineering (2025), pp. 105711-105711
Open Access
Phytochemical Profile Screening and Selected Bioactivity of Myrtus communis Berries Extracts Obtained from Ultrasound-Assisted and Supercritical Fluid Extraction
Ilir Mërtiri, Gigi Coman, Mihaela Cotârleț, et al.
Separations (2025) Vol. 12, Iss. 1, pp. 8-8
Open Access
Green technologies applied to extraction processes and analysis of polyphenolic compounds from Inga laurina Willd
D Righi, Caroline Pagnossim Boeira, Flávia Michelon Dalla Nora, et al.
Food Chemistry (2025) Vol. 471, pp. 142827-142827
Closed Access
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access
Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from Centella asiatica
Vimolpa Hiranpradith, Nantawan Therdthai, Aussama Soontrunnarudrungsri, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 291-291
Open Access
Phenolic Compounds and Pharmacological Potential of Lavandula angustifolia Extracts for the Treatment of Neurodegenerative Diseases
Olha Мykhailenko, Viktoriia Hurina, Nataliia Herbina, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 289-289
Open Access
Impact of Pulsed Electric Field Pretreatment on Extraction Efficiency and Quality Attributes of Sohiong Fruit Juice
Mwchangti Debbarma, Brijesh Srivastava
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
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