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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beta vulgaris subsp. maritima: A Valuable Food with High Added Health Benefits
Najat Bouchmaa, Reda Ben Mrid, Imad Kabach, et al.
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1866-1866
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops
Rita Accogli, Valeria Tomaselli, Paolo Direnzo, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 549-549
Open Access | Times Cited: 38
Phytoextracts as Crop Biostimulants and Natural Protective Agents—A Critical Review
Nudrat Aisha Akram, Muhammad Hamzah Saleem, Sidra Shafiq, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14498-14498
Open Access | Times Cited: 38
Phytochemical profile and antioxidant capacity, α-amylase and α-glucosidase inhibitory activities of Oxalis pes-caprae extracts in alloxan-induced diabetic mice
Imad Kabach, Najat Bouchmaa, Zakia Zouaoui, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 160, pp. 114393-114393
Open Access | Times Cited: 26
Investigation of Antioxidant, Antidiabetic, and Antiglycation Properties of Sonchus oleraceus and Lobularia maritima (L.) Desv. Extracts from Taza, Morocco
Abdelmounaim Laabar, Imad Kabach, Sara El Asri, et al.
Food Chemistry Advances (2025), pp. 100912-100912
Open Access
Crop Wild Relatives (CWRs) in the United Arab Emirates: Resources for Climate Resilience and Their Potential Medicinal Applications
Ramya Manoharan, Chythra Somanathan Nair, Drishya Nishanth, et al.
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 1515-1525
Open Access
Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects
Reda Ben Mrid, Najat Bouchmaa, Imad Kabach, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2108-2108
Open Access | Times Cited: 25
River's Ulva intestinalis L. extract protects common bean plants (Phaseolus vulgaris L.) against salt stress
Abdelhamid Ennoury, Reda BenMrid, Nada Nhhala, et al.
South African Journal of Botany (2022) Vol. 150, pp. 334-341
Open Access | Times Cited: 19
The Bioactive Properties of Carotenoids from Lipophilic Sea buckthorn Extract (Hippophae rhamnoides L.) in Breast Cancer Cell Lines
Simona Vișan, Olga Şoriţău, Corina Tatomir, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4486-4486
Open Access | Times Cited: 10
Effect of Temperature and Water Stress on the Antioxidant and Antidiabetic Activities of Thymus vulgaris Essential Oil
Abdelouahid Laftouhi, Meriem Slimani, Amal Elrherabi, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Antimicrobial, Antioxidant and Cytotoxic Effects of Essential Oil, Fatty Acids and Bioactive Compounds of Beta vulgaris var. crassa (Fodder Beet)
Alper Zöngür
Indian Journal of Microbiology (2024) Vol. 64, Iss. 2, pp. 719-731
Closed Access | Times Cited: 3
LC-MS/MS metabolomics approach for chemical characterization of Beta vulgaris subspecies maritima extract through untargeted molecular networking, in correlation to its renoprotective activity in renal ischemia/reperfusion induced injury model in rats
Abdelrahman A. Ziada, Amal Kabbash, Mona El‐Aasr, et al.
Food Bioscience (2024) Vol. 59, pp. 104004-104004
Closed Access | Times Cited: 2
The potential of seaweed extracts as a biostimulant for improving salt stress tolerance of Solanum lycopersicum L
Azzouz Krid, Meriem El Hallabi, Abdelhamid Ennoury, et al.
South African Journal of Botany (2023) Vol. 161, pp. 305-316
Closed Access | Times Cited: 7
Analysis of Primary and Secondary Metabolites, Physical Properties, Antioxidant and Antidiabetic Activities, and Chemical Composition of Rosmarinus officinalis Essential Oils under Differential Water Stress Conditions
Abdelouahid Laftouhi, Mohamed Adil Mahraz, Anouar Hmamou, et al.
ACS Omega (2024) Vol. 9, Iss. 14, pp. 16656-16664
Open Access | Times Cited: 1
Fatty acids characterisation by GC-MS, antiglycation effect at multiple stages and protection of erythrocytes cells from oxidative damage induced by glycation of albumin of Opuntia ficus indica (L.) Mill seed oil cultivated in Eastern Morocco: Experimental and computational approaches
Rhizlan Abdnim, Fatima Zahra Lafdil, Amal Elrherabi, et al.
Journal of Ethnopharmacology (2024) Vol. 329, pp. 118106-118106
Closed Access | Times Cited: 1
Study of the Physiological Behavior of Some Plants in Response to Climate Change Conditions
Abdelouahid Laftouhi, Mary Anne W. Cordero, Mohamed Adil Mahraz, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 4, pp. 3733-3745
Open Access | Times Cited: 1
Saccorhiza polyschides Extract as Biostimulant for Reducing Salt Stress Effect in Common Bean Crops
Nada Nhhala, Salma Latique, Anass Kchikich, et al.
(2024)
Open Access | Times Cited: 1
Phytochemical profile, antioxidant screening, and antidiabetic effect of pink pepper (Schinus terebinthifolius Raddi) leaves in diabetic mice
Zakia Zouaoui, Abdelmounaim Laabar, Sara El Asri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101309-101309
Open Access | Times Cited: 1
Antidiabetic potential of Lavandula stoechas aqueous extract: insights into pancreatic lipase inhibition, antioxidant activity, antiglycation at multiple stages and anti-inflammatory effects
Amal Elrherabi, Rhizlan Abdnim, El Hassania Loukili, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Olea europaea var. Oleaster a promising nutritional food with in vitro antioxidant, antiglycation, antidiabetic and antiproliferative effects
Imad Kabach, Najat Bouchmaa, Reda Ben Mrid, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 882-894
Closed Access | Times Cited: 8
Hydroponic Production of Selenium-Enriched Baby Leaves of Swiss Chard (Beta vulgaris var. cicla) and Its Wild Ancestor Sea Beet (Beta vulgaris ssp. maritima)
Martina Puccinelli, Irene Rosellini, Fernando Malorgio, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 909-909
Open Access | Times Cited: 4
Chaste plant extract is a promising biostimulant for tomato plants’ growth under salt stress
Abdelhamid Ennoury, Zoulfa Roussi, Nada Nhhala, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 21, pp. 26845-26856
Closed Access | Times Cited: 7
In vitro evaluation of dioscin and protodioscin against ER-positive and triple-negative breast cancer
Najat Bouchmaa, Reda Ben Mrid, Youssef Bouargalne, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0272781-e0272781
Open Access | Times Cited: 3
Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality
Martina Puccinelli, Irene Rosellini, Fernando Malorgio, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7888-7895
Closed Access | Times Cited: 2
Impact of Climate Change on the Chemical Compositions and Antioxidant Activity of Mentha pulegium L.
Abdelouahid Laftouhi, Noureddine Eloutassi, E. Ech–chihbi, et al.
ACS Omega (2023) Vol. 8, Iss. 49, pp. 46598-46607
Open Access | Times Cited: 2
Saccorhiza polyschides Extract as Biostimulant for Reducing Salt Stress Effect in Common Bean Crops
Nada Nhhala, Salma Latique, Anass Kchikich, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1626-1626
Open Access
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