OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating the Physicochemical Properties of Some Kosovo’s and Imported Honey Samples
Agim Rysha, Granit Kastrati, Lejla Biber, et al.
Applied Sciences (2022) Vol. 12, Iss. 2, pp. 629-629
Open Access | Times Cited: 12
Agim Rysha, Granit Kastrati, Lejla Biber, et al.
Applied Sciences (2022) Vol. 12, Iss. 2, pp. 629-629
Open Access | Times Cited: 12
Showing 12 citing articles:
A report on the physicochemical and antioxidant properties of three Indonesian forest honeys produced by Apis dorsata
Mahani Mahani, Pamungkas Rizki Ferdian, Habil Muhammad Ghibran, et al.
Food Chemistry X (2025) Vol. 25, pp. 102156-102156
Open Access
Mahani Mahani, Pamungkas Rizki Ferdian, Habil Muhammad Ghibran, et al.
Food Chemistry X (2025) Vol. 25, pp. 102156-102156
Open Access
Assessing Honey Quality: A Focus on Some Physicochemical Parameters of Honey from Iasi County (Romania)
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
Analysis of chemical elements in honey samples in the territory of Kosovo
Granit Kastrati, Flamur Sopaj, Krste Таšev, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105505-105505
Closed Access | Times Cited: 9
Granit Kastrati, Flamur Sopaj, Krste Таšev, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105505-105505
Closed Access | Times Cited: 9
Physicochemical Properties of a New Green Honey from Banggi Island, Sabah
Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4164-4164
Open Access | Times Cited: 13
Nanthini Rajindran, Roswanira Abdul Wahab, Nurul Huda, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4164-4164
Open Access | Times Cited: 13
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301213-e0301213
Open Access | Times Cited: 1
Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301213-e0301213
Open Access | Times Cited: 1
Physical and chemical characterization of Ugandan honey and its comparison to Manuka honey
Astrid D'Souza, Adam M. Mehall, Arnold C. Alguno, et al.
(2024)
Open Access | Times Cited: 1
Astrid D'Souza, Adam M. Mehall, Arnold C. Alguno, et al.
(2024)
Open Access | Times Cited: 1
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
Investigation of hydroxymethylfurfural levels in commercial acacia honey for quality control: a systematic review
Maha A. Althaiban
Deleted Journal (2024) Vol. 6, Iss. 10
Open Access | Times Cited: 1
Maha A. Althaiban
Deleted Journal (2024) Vol. 6, Iss. 10
Open Access | Times Cited: 1
DETERMINING THE QUALITY OF HONEY IN THE REGION OF KOSOVA WITH PHYSIOCHEMICAL ANALYSIS
Berat Durmishi, Vesna Knights, Ibrahim Mehmeti, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 202-214
Open Access | Times Cited: 3
Berat Durmishi, Vesna Knights, Ibrahim Mehmeti, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 202-214
Open Access | Times Cited: 3
Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)
Vanessa de Andrade Royo, Dario Alves de Oliveira, Pedro Henrique Fonseca Veloso, et al.
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 6
Vanessa de Andrade Royo, Dario Alves de Oliveira, Pedro Henrique Fonseca Veloso, et al.
Antibiotics (2022) Vol. 11, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 6
Physicochemical properties, total phenolic content, and antioxidant activity of the honey samples from the Herzegovina region
Maja Kazazić, Emina Mehić
Агрознање (2024) Vol. 25, Iss. 1
Open Access
Maja Kazazić, Emina Mehić
Агрознање (2024) Vol. 25, Iss. 1
Open Access
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3573-3573
Open Access
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3573-3573
Open Access
Physicochemical evaluation to assess the quality of honey samples marketed in Oman
Al Zahraa Mohammed Said AL HADHRAMİE, Fatema Rashid Abdullah AL MAZROOEİ, Sheikha AL MAMARİ, et al.
International Journal of Secondary Metabolite (2023) Vol. 10, Iss. 3, pp. 394-404
Open Access
Al Zahraa Mohammed Said AL HADHRAMİE, Fatema Rashid Abdullah AL MAZROOEİ, Sheikha AL MAMARİ, et al.
International Journal of Secondary Metabolite (2023) Vol. 10, Iss. 3, pp. 394-404
Open Access
