OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiological Safety and Organoleptic Quality of Homogenized Sausages Manufactured with Commercial Functional Additives
Anna Fudali, Iwona Chełmecka, Anna Marietta Salejda, et al.
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 11662-11662
Open Access | Times Cited: 5
Anna Fudali, Iwona Chełmecka, Anna Marietta Salejda, et al.
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 11662-11662
Open Access | Times Cited: 5
Showing 5 citing articles:
Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador
Lander Pérez, Rosa Pincay, Diego Salazar, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4288-4288
Open Access | Times Cited: 4
Lander Pérez, Rosa Pincay, Diego Salazar, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4288-4288
Open Access | Times Cited: 4
Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses
Luiz Rogério G. Magalhães, Victor Moebus Farias, Airton A. Castagna, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4064-4064
Open Access | Times Cited: 1
Luiz Rogério G. Magalhães, Victor Moebus Farias, Airton A. Castagna, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4064-4064
Open Access | Times Cited: 1
Elaboration and Characterization of Dulce de Leche with Reduced Sugar Content
Victor Moebus Farias, Leonardo de Assunção Pinto, Felipe Braz Nielsen Köptcke, et al.
Dairy (2023) Vol. 4, Iss. 4, pp. 619-629
Open Access | Times Cited: 1
Victor Moebus Farias, Leonardo de Assunção Pinto, Felipe Braz Nielsen Köptcke, et al.
Dairy (2023) Vol. 4, Iss. 4, pp. 619-629
Open Access | Times Cited: 1
Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté
Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 886-898
Open Access
Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 886-898
Open Access
Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”
Małgorzata Karwowska, José M. Lorenzo, Igor Tomašević
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 112-112
Open Access
Małgorzata Karwowska, José M. Lorenzo, Igor Tomašević
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 112-112
Open Access
