OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis
Norma Patricia Silva-Beltrán, Marcelo Andrés Umsza‐Guez, Daniela Méria Rodrigues, et al.
Applied Sciences (2021) Vol. 11, Iss. 23, pp. 11417-11417
Open Access | Times Cited: 20

Showing 20 citing articles:

Chemical Composition of Mexicali Propolis and Its Effect on Gastric Repair in an Indomethacin-Induced Gastric Injury Murine Model
Pilar Domínguez-Verano, Nadia Jacobo‐Herrera, Andrés Castell-Rodrı́guez, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 65-65
Open Access

Anti-Inflammatory and Histological Analysis of Skin Wound Healing through Topical Application of Mexican Propolis
Daniela Balderas-Cordero, Octavio Canales-Álvarez, Roberto Sánchez‐Sánchez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11831-11831
Open Access | Times Cited: 15

Stingless bee propolis: composition, biological activities and its applications in the food industry
Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 14

Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3909-3909
Open Access | Times Cited: 12

Antifungal activity and mechanism of action of natural product derivates as potential environmental disinfectants
Norma Patricia Silva-Beltrán, Stephanie A Boon, M. Khalid Ijaz, et al.
Journal of Industrial Microbiology & Biotechnology (2023) Vol. 50, Iss. 1
Open Access | Times Cited: 11

In vitro antiviral effect of Mexican and Brazilian propolis and phenolic compounds against human coronavirus 229E
Norma Patricia Silva-Beltrán, J.C. Galvez-Ruiz, Luisa A. Ikner, et al.
International Journal of Environmental Health Research (2022) Vol. 33, Iss. 12, pp. 1591-1603
Closed Access | Times Cited: 13

Evaluating Biological Properties of Stingless Bee Propolis
Jin Ru Lim, Lee Suan Chua, Dawood Ali Salim Dawood
Foods (2023) Vol. 12, Iss. 12, pp. 2290-2290
Open Access | Times Cited: 7

Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review
Kirty Pant, Anamika Sharma, Harish Kumar Chopra, et al.
Food Control (2023) Vol. 155, pp. 110097-110097
Closed Access | Times Cited: 7

Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2338-2338
Open Access | Times Cited: 6

Propolis as a Bioindicator of Contamination with Toxic Metals
Ana Paola Balderrama-Carmona, Víctor Ramos-García, Liliana Ruiz-López, et al.
Earth and environmental sciences library (2024), pp. 289-317
Closed Access | Times Cited: 1

Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties
Gabriele de Abreu Barreto, Jamile Costa Cerqueira, João Henrique de Oliveira Reis, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11741-11741
Open Access | Times Cited: 7

Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
Vitor Moreira Rocha, Ricardo Wagner Portela, Luiz Eduardo Lacerda, et al.
Food Production Processing and Nutrition (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 3

Seasonal dynamics of the microbiota and nutritional composition in bee bread from Apis cerana and Apis mellifera colonies
Jiali Li, Wan-Li Li, Jun Zhang, et al.
Food Research International (2023) Vol. 190, pp. 113905-113905
Open Access | Times Cited: 2

Therapeutic Uses, Chemical Compositions, With Special References to Oral Health Care, Market Values and Clinical Trial of Bee Propolis: An Updated Review
Gayatree Nayak, Akankshya Sahu, Sanat Kumar Bhuyan, et al.
International Research Journal of Multidisciplinary Scope (2024) Vol. 05, Iss. 01, pp. 317-335
Open Access

A comparative Analysis of Algerian natural extracts as Solo and Synergistically against Culex pipiens (Diptera: Culicidae) Larvae
Mouna Menakh, Saber Boutellaa, Khaoula Benabied, et al.
International Journal of Tropical Insect Science (2024) Vol. 44, Iss. 4, pp. 1817-1827
Closed Access

Secondary Metabolites and Their Applications
Eugénia Gallardo, Ana M. L. Seca
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2317-2317
Open Access | Times Cited: 2

Preparation and biological studies of chinese propolis essential oil-loaded chitosan/hydroxyapatite biomimetic material
XU Ya, Zheng Ji, Bangchang Wei, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 382-392
Closed Access

Propolis
Sanhati Biswas, K Premkishore
Journal of Primary Care Dentistry and Oral Health (2022) Vol. 3, Iss. 3, pp. 57-61
Open Access

Therapeutic potential and physicochemical standardisation of Lesotho propolis based on geographical location and botanical sources: a pilot study in Mohale’s Hoek district
Oriel Hlokoane, Tankiso Lechesa, Letsekha Mafereka, et al.
Transactions of the Royal Society of South Africa (2022) Vol. 77, Iss. 3, pp. 247-253
Closed Access

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