OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens
Christina Tsadila, Marios Nikolaidis, Tilemachos G. Dimitriou, et al.
Applied Sciences (2021) Vol. 11, Iss. 13, pp. 5801-5801
Open Access | Times Cited: 15
Christina Tsadila, Marios Nikolaidis, Tilemachos G. Dimitriou, et al.
Applied Sciences (2021) Vol. 11, Iss. 13, pp. 5801-5801
Open Access | Times Cited: 15
Showing 15 citing articles:
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 19
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 19
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Study of Intestinal Bacteria of Cirrhinus reba and Characterization of a New Probiotic Bacteria: an Initiative to Save the Threatened Species Of Cirrhinus
Sourav Chattaraj, Arindam Ganguly, Debanjan Mitra, et al.
Applied Biochemistry and Microbiology (2023) Vol. 59, Iss. 6, pp. 833-849
Closed Access | Times Cited: 11
Sourav Chattaraj, Arindam Ganguly, Debanjan Mitra, et al.
Applied Biochemistry and Microbiology (2023) Vol. 59, Iss. 6, pp. 833-849
Closed Access | Times Cited: 11
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Antiviral Activity of Beebread, Bee-Collected Pollen and Artificially Fermented Pollen against Influenza A Virus
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5
Tilemachos G. Dimitriou, Nikos Asoutis Didaras, Christina Barda, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1978-1978
Open Access | Times Cited: 5
Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties
Dorota Grabek-Lejko, Mariusz Worek
Antibiotics (2024) Vol. 13, Iss. 9, pp. 855-855
Open Access | Times Cited: 1
Dorota Grabek-Lejko, Mariusz Worek
Antibiotics (2024) Vol. 13, Iss. 9, pp. 855-855
Open Access | Times Cited: 1
Bioprospecting the Antibiofilm and Antimicrobial Activity of Soil and Insect Gut Bacteria
Sofía Raffaelli, Eduardo Abreo, Nora Altier, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2002-2002
Open Access | Times Cited: 6
Sofía Raffaelli, Eduardo Abreo, Nora Altier, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2002-2002
Open Access | Times Cited: 6
Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454
Nur Hidayah Mohd Rasid, Nadrah Abdul Halid, Adelene Ai‐Lian Song, et al.
Molecular Biotechnology (2022) Vol. 65, Iss. 6, pp. 861-870
Closed Access | Times Cited: 6
Nur Hidayah Mohd Rasid, Nadrah Abdul Halid, Adelene Ai‐Lian Song, et al.
Molecular Biotechnology (2022) Vol. 65, Iss. 6, pp. 861-870
Closed Access | Times Cited: 6
Antiviral Activity of Bee Products
Theodoros Kontogiannis, Tilemachos G. Dimitriou, Nikos Asoutis Didaras, et al.
Current Pharmaceutical Design (2022) Vol. 28, Iss. 35, pp. 2867-2878
Closed Access | Times Cited: 5
Theodoros Kontogiannis, Tilemachos G. Dimitriou, Nikos Asoutis Didaras, et al.
Current Pharmaceutical Design (2022) Vol. 28, Iss. 35, pp. 2867-2878
Closed Access | Times Cited: 5
Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity
Ziad W. Jaradat, Batool Khataybeh, Abdull Majid Al Ghzawi, et al.
AIMS Agriculture and Food (2022) Vol. 7, Iss. 3, pp. 594-613
Open Access | Times Cited: 4
Ziad W. Jaradat, Batool Khataybeh, Abdull Majid Al Ghzawi, et al.
AIMS Agriculture and Food (2022) Vol. 7, Iss. 3, pp. 594-613
Open Access | Times Cited: 4
Study of Intestinal Bacteria of Cirrhinus reba and Characterization of a New Probiotic Bacteria: An Initiative to Save the Threatened Species of Cirrhinus
Sourav Chattaraj, Arindam Ganguly, Debanjan Mitra, et al.
Applied Biochemistry and Microbiology (2024) Vol. 60, Iss. 1, pp. 80-94
Closed Access
Sourav Chattaraj, Arindam Ganguly, Debanjan Mitra, et al.
Applied Biochemistry and Microbiology (2024) Vol. 60, Iss. 1, pp. 80-94
Closed Access
Antifungal activity exerted by Greek honeys and bacteria isolated from them
Ioanna Boutrou, Christina Tsadila, Chiara Amoroso, et al.
Journal of Apitherapy and Nature (2024)
Open Access
Ioanna Boutrou, Christina Tsadila, Chiara Amoroso, et al.
Journal of Apitherapy and Nature (2024)
Open Access
Properties of bee honeys and respective analytical methods
Kamila Goderska
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1720-1735
Closed Access | Times Cited: 3
Kamila Goderska
Food Analytical Methods (2022) Vol. 15, Iss. 6, pp. 1720-1735
Closed Access | Times Cited: 3
Screening and isolation of halophilic bacteria producing extracellular hydrolytic enzymes from salterns of the protected ecosystem Khnifiss Lagoon (Morocco)
E. B. Abdessamad, A. A. Aicha, M. Abdellatif, et al.
Malaysian Journal of Microbiology (2023)
Open Access
E. B. Abdessamad, A. A. Aicha, M. Abdellatif, et al.
Malaysian Journal of Microbiology (2023)
Open Access
