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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
Wei Liao, Waisudin Badri, Emilie Dumas, et al.
Applied Sciences (2021) Vol. 11, Iss. 13, pp. 5778-5778
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Advances in essential oils encapsulation: development, characterization and release mechanisms
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 5, pp. 3837-3882
Open Access | Times Cited: 51
Role of additives in starch-based edible films and coating: A review with current knowledge
Toiba Majeed, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
Progress in Organic Coatings (2023) Vol. 181, pp. 107597-107597
Closed Access | Times Cited: 48
Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review
Yadong Yang, Mortaza Aghbashlo, Vijai Kumar Gupta, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123954-123954
Closed Access | Times Cited: 41
Recent developments in the encapsulation of lavender essential oil
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 17
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 15
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 2
Encapsulation of thymus vulgaris essential oil in caseinate/gelatin nanocomposite hydrogel: In vitro antibacterial activity and in vivo wound healing potential
Sara A. Alsakhawy, Hoda H. Baghdadi, Moustafa El-Shenawy, et al.
International Journal of Pharmaceutics (2022) Vol. 628, pp. 122280-122280
Closed Access | Times Cited: 40
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
Jun Yang, Gülden Gökşen, Wanli Zhang
Food Control (2023) Vol. 154, pp. 110003-110003
Closed Access | Times Cited: 32
Green nanobiopolymers for ecological applications: a step towards a sustainable environment
Preeti Chincholikar, Kshitij RB Singh, Arunadevi Natarajan, et al.
RSC Advances (2023) Vol. 13, Iss. 18, pp. 12411-12429
Open Access | Times Cited: 30
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures
Amin N. Olaimat, Murad Al‐Holy, Tareq M. Osaili, et al.
International Journal of Food Microbiology (2024) Vol. 415, pp. 110648-110648
Closed Access | Times Cited: 9
Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties
Rossi Indiarto, Laksmi Putri Adi Indriana, Robi Andoyo, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 1-24
Closed Access | Times Cited: 48
Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
Bogdănel Silvestru Munteanu, Cornelia Vasile
Polymers (2021) Vol. 13, Iss. 21, pp. 3771-3771
Open Access | Times Cited: 46
Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
Shoukui He, Yifei Wang
Foods (2022) Vol. 11, Iss. 18, pp. 2885-2885
Open Access | Times Cited: 29
Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate
Wei Liao, Adem Gharsallaoui, Emilie Dumas, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5291-5317
Open Access | Times Cited: 28
Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities
Nilesh Prakash Nirmal, Phatchada Chunhavacharatorn, Anandu Chandra Khanashyam, et al.
LWT (2023) Vol. 179, pp. 114671-114671
Open Access | Times Cited: 21
Cytotoxic Screening and Enhanced Anticancer Activity of Lippia alba and Clinopodium nepeta Essential Oils-Loaded Biocompatible Lipid Nanoparticles against Lung and Colon Cancer Cells
Boris Rodenak‐Kladniew, María Agustina Castro, Rocío Celeste Gambaro, et al.
Pharmaceutics (2023) Vol. 15, Iss. 8, pp. 2045-2045
Open Access | Times Cited: 19
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 17
Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs
Jyotishka Kumar Das, Niloy Chatterjee, Pramod Kumar Nanda, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 701-716
Closed Access | Times Cited: 6
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: a review
Estefânia Júlia Dierings de Souza, Camila de Oliveira Pacheco, Igor Henrique de Lima Costa, et al.
Food Control (2024), pp. 111044-111044
Closed Access | Times Cited: 6
Synthesis of environmentally benign antimicrobial dressing nanofibers based on polycaprolactone blended with gold nanoparticles and spearmint oil nanoemulsion
Mehrez E. El‐Naggar, E.S. shalaby, A.H. Abd-Al-Aleem, et al.
Journal of Materials Research and Technology (2021) Vol. 15, pp. 3447-3460
Open Access | Times Cited: 34
Phytochemical Composition, Antioxidant and Antifungal Activity of Thymus capitatus, a Medicinal Plant Collected from Northern Morocco
Amina Benoutman, El Hadi Erbiai, Fatima Zahra Edderdaki, et al.
Antibiotics (2022) Vol. 11, Iss. 5, pp. 681-681
Open Access | Times Cited: 23
Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation
Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2171-2184
Open Access | Times Cited: 22
A state-of-the-art review of self-healing stimuli-responsive microcapsules in cementitious materials
Zilang Huang, Zijian Song, Yunsheng Zhang, et al.
Journal of Industrial and Engineering Chemistry (2022) Vol. 119, pp. 153-180
Closed Access | Times Cited: 22
Natural Compounds of Salvia L. Genus and Molecular Mechanism of Their Biological Activity
Gaziza Zhumaliyeva, A. I. Zhussupova, G. Е. Zhusupova, et al.
Biomedicines (2023) Vol. 11, Iss. 12, pp. 3151-3151
Open Access | Times Cited: 13
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