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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
Spyridon Α. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, et al.
Applied Sciences (2021) Vol. 11, Iss. 12, pp. 5738-5738
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Pumpkin seed oil-loaded chitosan nanoparticles enhance growth, digestive enzymes, and immune response in whiteleg shrimp (Litopenaeus vannamei): Impacts on histopathology and survival against Vibrio parahaemolyticus
El‐Sayed Hemdan Eissa, Wesam M. Salama, Samia Elbahnaswy, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102599-102599
Closed Access | Times Cited: 2
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
Dunja Šamec, Monica Rosa Loizzo, Olga Gortzi, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4422-4446
Closed Access | Times Cited: 45
Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds
Farah M. Joujou, Nada El Darra, Hiba N. Rajha, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Sustainable Development of Cutting Fluids:The Comprehensive Review of Vegetable Oil
Xiangcheng Luo, Shujing Wu, Dazhong Wang, et al.
Journal of Cleaner Production (2024) Vol. 473, pp. 143544-143544
Closed Access | Times Cited: 9
Phytochemical Potential and Biological Activity of Pumpkin: A Review
Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, et al.
Food Safety and Health (2025)
Open Access | Times Cited: 1
Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Foods (2024) Vol. 13, Iss. 7, pp. 997-997
Open Access | Times Cited: 7
Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology
Svetla Dyankova, M. Doneva, Margarita Terziyska, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1967-1967
Open Access | Times Cited: 6
A systematic review on the pharmacological potential of Linum usitatissimum L.: a significant nutraceutical plant
Haram Sarfraz, Iffat Zareen Ahmad
Journal of Herbal Medicine (2023) Vol. 42, pp. 100755-100755
Closed Access | Times Cited: 11
Effect of Hemp Seed Oil on Milk Performance, Blood Parameters, Milk Fatty Acid Profile, and Rumen Microbial Population in Milk-Producing Buffalo: Preliminary Study
Qichao Gu, Bo Lin, Dan Wan, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 514-514
Open Access
Advances and Trends in Plant-Based Food Bioactives
Narimane Lammari, Marwa Boumaza, Mehdi Louaer, et al.
(2025), pp. 87-113
Closed Access
Pumpkin Seed Oil
Khalid Bashir, Kulsum Jan, Mehvish Habib, et al.
(2025), pp. 65-100
Closed Access
In Vitro Studies of the Effect of Oil Emulsions from Transgenic Flax Varieties on the Treatment of Wound Healing and Care of Human Skin with the Tendency to Inflammation
Izabela Jęśkowiak, Tomasz Gębarowski, Katarzyna Skórkowska-Telichowska, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2544-2544
Open Access
Functionalization of loofah sponge as a natural cellulose-based material for water environment remediation and sustainability assessment
Yu Lei, Weiwei Yang, Yong Yuan, et al.
Carbohydrate Polymers (2025), pp. 123514-123514
Closed Access
Oil content, fatty acids profile, phenolic compounds and biological activity of the seeds from wild Medicago species growing in Iran
Ziba Bakhtiar, Mohammadreza Hassandokht, Maryam Fallah, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Harnessing the Benefits of Seed Oils: A Comprehensive Study on Their Role in Functional Foods
Marwa A. Kamel, Amira A. Gamal, Sayeda A. Abdelhamid, et al.
Research Square (Research Square) (2025)
Closed Access
Millets, pulses, and oil seeds‐based flatbread premix: A protein‐rich functional food for healthier dietary habits and prevention of lifestyle disorders
Shraddha A. Bhoir, Deepak Sharma, Sahayog N. Jamdar
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
From Traditional Knowledge to Modern Formulation: Potential and Prospects of Pistacia atlantica Desf. Essential and Fixed Oils Uses in Cosmetics
Asma El Zerey-Belaskri, Nabila Belyagoubi-Benhammou, Hachemi Benhassaini
Cosmetics (2022) Vol. 9, Iss. 6, pp. 109-109
Open Access | Times Cited: 18
Comprehensive quality evaluation of anti-wear properties and oxidation stability of different vegetable oils based on QSPR-factor analysis
Rongrong Zhang, Sicheng Yang, Ting Liu, et al.
Fuel (2023) Vol. 358, pp. 130120-130120
Closed Access | Times Cited: 10
Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil
Claudiu-Ștefan Ursachi, Simona Perța-Crișan, Iolanda Tolan, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 384-384
Open Access | Times Cited: 3
Biochemical Composition of Pumpkin Seeds and Seed By-Products
Nikolaos Polyzos, Ângela Fernandes, Ricardo C. Calhelha, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2395-2395
Open Access | Times Cited: 3
Pumpkin Seed Oil-Loaded Niosomes for Topical Application: 5α-Reductase Inhibitory, Anti-Inflammatory, and In Vivo Anti-Hair Loss Effects
Veerawat Teeranachaideekul, Warisara Parichatikanond, Varaporn Buraphacheep Junyaprasert, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 8, pp. 930-930
Open Access | Times Cited: 15
Ammonium to total nitrogen ratio affects the purslane (Portulaca oleracea L.) growth, nutritional, and antioxidant status
Antonios Chrysargyris, Efraimia Hajisolomou, Panayiota Xylia, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21644-e21644
Open Access | Times Cited: 7
Soilless Cultivation of Portulaca oleracea Using Medicinal and Aromatic Plant Residues for Partial Peat Replacement
Antonios Chrysargyris, Stavros Louka, Spyridon Α. Petropoulos, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 474-474
Open Access | Times Cited: 6
The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products
Rim Ben Mansour, Hanen Falleh, Majdi Hammami, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1726-1726
Open Access | Times Cited: 6
Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods
Ameni Ben Abdennebi, Emna Chaabani, Mariem Ben Jemaa, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3899-3899
Open Access | Times Cited: 1
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