OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
Tito Fernandes, Cármen Maria Lucas Pedro Garrine, Jorge Ferrão, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4221-4221
Open Access | Times Cited: 33
Tito Fernandes, Cármen Maria Lucas Pedro Garrine, Jorge Ferrão, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4221-4221
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Mushrooms as future generation healthy foods
Victoria Bell, Cídia Rosália Pinho Guina Silva, José Guina, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 77
Victoria Bell, Cídia Rosália Pinho Guina Silva, José Guina, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 77
Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions
Victoria Bell, Theodoros Varzakas, Θεοδώρα Ψαλτοπούλου, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 258-258
Open Access | Times Cited: 10
Victoria Bell, Theodoros Varzakas, Θεοδώρα Ψαλτοπούλου, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 258-258
Open Access | Times Cited: 10
Role of Edible Mushroom in Addressing Malnutrition and Food Security
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-40
Closed Access
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-40
Closed Access
The yield, nutritional value, umami components and mineral contents of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastes
Qiao Wang, Li Meng, Xiangfeng Wang, et al.
Food Chemistry (2022) Vol. 397, pp. 133714-133714
Closed Access | Times Cited: 18
Qiao Wang, Li Meng, Xiangfeng Wang, et al.
Food Chemistry (2022) Vol. 397, pp. 133714-133714
Closed Access | Times Cited: 18
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases
Ashaimaa Y. Moussa, Baojun Xu
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 942-958
Open Access | Times Cited: 15
Ashaimaa Y. Moussa, Baojun Xu
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 942-958
Open Access | Times Cited: 15
Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)
Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj
Foods (2023) Vol. 12, Iss. 19, pp. 3562-3562
Open Access | Times Cited: 9
Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj
Foods (2023) Vol. 12, Iss. 19, pp. 3562-3562
Open Access | Times Cited: 9
Biochemical, functional and antioxidant dynamics potential of higher fungi cultivated on agro-industrial residues. Part I: Cultures on media supplemented with yeast extract, gypsum and commodity vegetable oils
Marianna Dedousi, Eirini Maria Melanouri, Ioanna Panagopoulou, et al.
Resources Chemicals and Materials (2024)
Open Access | Times Cited: 2
Marianna Dedousi, Eirini Maria Melanouri, Ioanna Panagopoulou, et al.
Resources Chemicals and Materials (2024)
Open Access | Times Cited: 2
Utilization of local agro-industrial by-products based substrates to enhance production and dietary value of mushroom (P. ostreatus) in Ethiopia
Buzayehu Desisa, Diriba Muleta, Tatek Dejene, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Open Access | Times Cited: 2
Buzayehu Desisa, Diriba Muleta, Tatek Dejene, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Open Access | Times Cited: 2
The Potential of Mushrooms in Developing Healthy Food and Biotech Products
Susanna M. Badalyan, Alessandra Zambonelli
(2023), pp. 307-344
Closed Access | Times Cited: 7
Susanna M. Badalyan, Alessandra Zambonelli
(2023), pp. 307-344
Closed Access | Times Cited: 7
Unlocking the therapeutic potential of edible mushrooms: Ganoderma and their secondary metabolites as novel antiviral agents for combating COVID-19
Samantha C. Karunarathna, Wenhua Lu, Nimesha Patabedige, et al.
New Zealand Journal of Botany (2024), pp. 1-59
Closed Access | Times Cited: 1
Samantha C. Karunarathna, Wenhua Lu, Nimesha Patabedige, et al.
New Zealand Journal of Botany (2024), pp. 1-59
Closed Access | Times Cited: 1
Terpenes from Fungi
Ana Ferreira da Vinha, Marlene Machado, M. Beatriz P.P. Oliveira
Springer eBooks (2023), pp. 497-528
Closed Access | Times Cited: 3
Ana Ferreira da Vinha, Marlene Machado, M. Beatriz P.P. Oliveira
Springer eBooks (2023), pp. 497-528
Closed Access | Times Cited: 3
Wild mushroom potential in Ethiopia: An analysis based on supplier and consumer preferences
Dolores Agúndez, Wubalem Tadesse, Tatek Dejene, et al.
Forest Systems (2022) Vol. 31, Iss. 2, pp. e006-e006
Open Access | Times Cited: 5
Dolores Agúndez, Wubalem Tadesse, Tatek Dejene, et al.
Forest Systems (2022) Vol. 31, Iss. 2, pp. e006-e006
Open Access | Times Cited: 5
Investigation of Sample Size Estimation for Measuring Quantitative Characteristics in DUS Testing of Shiitake Mushrooms
Shan Deng, Meiyan Zhang, A Li, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1130-1130
Open Access
Shan Deng, Meiyan Zhang, A Li, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1130-1130
Open Access
The role of indigenous and traditional foods in achieving food security in Africa: A bibliometric snapshot and farm-to-fork perspective
James Owusu-Kwarteng, Bababode Kehinde, Godfred Ohomeng-Boahen, et al.
CABI Reviews (2024)
Closed Access
James Owusu-Kwarteng, Bababode Kehinde, Godfred Ohomeng-Boahen, et al.
CABI Reviews (2024)
Closed Access
Fungal biodiversity in Ethiopia: Distribution, Threats and prospects
Gonfa Kewessa, Tatek Dejene, Wubalem Tadesse, et al.
IntechOpen eBooks (2024)
Closed Access
Gonfa Kewessa, Tatek Dejene, Wubalem Tadesse, et al.
IntechOpen eBooks (2024)
Closed Access
Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii
Chase T. McFarland, Bassam Alkotaini, Chloe P. Cowen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 35, pp. 19470-19479
Closed Access
Chase T. McFarland, Bassam Alkotaini, Chloe P. Cowen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 35, pp. 19470-19479
Closed Access
Mozambican Food Pyramid
Ernesto Francisco Maborre Fotinho
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Ernesto Francisco Maborre Fotinho
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Alkaloids of forest fungi: diversity and therapeutic applications
Eunice N. Anaele, Felix I. Nwafor
Elsevier eBooks (2024), pp. 343-367
Closed Access
Eunice N. Anaele, Felix I. Nwafor
Elsevier eBooks (2024), pp. 343-367
Closed Access
Industrial and biotechnological application of lignin-degrading forest fungi
Tochukwu Nwamaka Nwagu, Eunice N. Anaele, Uzoamaka R. Otutu, et al.
Elsevier eBooks (2024), pp. 437-461
Closed Access
Tochukwu Nwamaka Nwagu, Eunice N. Anaele, Uzoamaka R. Otutu, et al.
Elsevier eBooks (2024), pp. 437-461
Closed Access
Contribution of Mushroom Farming to Mitigating Food Scarcity: Current Status, Challenges and Potential Future Prospects in Pakistan
Asif Khan, Waheed Murad, Salahuddin, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40362-e40362
Open Access
Asif Khan, Waheed Murad, Salahuddin, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40362-e40362
Open Access
Growth and Yield Performance of Pleurotus ostreatus Cultivated on Agricultural Residues
Hailu Gebru, Tolosa Belete, Gezahegn Faye
Mycobiology (2024) Vol. 52, Iss. 6, pp. 388-397
Open Access
Hailu Gebru, Tolosa Belete, Gezahegn Faye
Mycobiology (2024) Vol. 52, Iss. 6, pp. 388-397
Open Access
Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine
Iwona Adamska, Grzegorz Tokarczyk
International Journal of Food Science (2022) Vol. 2022, pp. 1-27
Open Access | Times Cited: 3
Iwona Adamska, Grzegorz Tokarczyk
International Journal of Food Science (2022) Vol. 2022, pp. 1-27
Open Access | Times Cited: 3
Antioxidant activity, metal content, and essential oil composition of two desert truffles species: Terfezia boudieri and Terfezia claveryi
Ghassan Sonji, Mohammad Assi, Nada M Sonji, et al.
Journal of Pharmacognosy and Phytochemistry (2022) Vol. 11, Iss. 4, pp. 10-19
Open Access | Times Cited: 2
Ghassan Sonji, Mohammad Assi, Nada M Sonji, et al.
Journal of Pharmacognosy and Phytochemistry (2022) Vol. 11, Iss. 4, pp. 10-19
Open Access | Times Cited: 2
A mini review on the potential pharmacological properties, cultivation, and market value of edible Lentinus mushrooms (Polyporaceae)
Tang Sm, Hyde Kd
Fungal Biotec (2021) Vol. 1, Iss. 2, pp. 49-64
Open Access | Times Cited: 2
Tang Sm, Hyde Kd
Fungal Biotec (2021) Vol. 1, Iss. 2, pp. 49-64
Open Access | Times Cited: 2
Distribution of Virulence Genes in Campylobacter spp. Isolated from Agaricus Mushrooms in Iran
Maryam Sadat Emami, Amir Shakerian, Reza Sharafati Chaleshtori, et al.
BioMed Research International (2023) Vol. 2023, pp. 1-9
Open Access
Maryam Sadat Emami, Amir Shakerian, Reza Sharafati Chaleshtori, et al.
BioMed Research International (2023) Vol. 2023, pp. 1-9
Open Access
