OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 22

Showing 22 citing articles:

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29

Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 19

Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
Burhan Başaran, Zehra Özçi̇fçi̇, Esra Demir Kanbur, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106646-106646
Closed Access | Times Cited: 7

Combined Effect of Honey from Central West Brazil on Bacterial Membrane Permeability
Mariana Lenina Menezes Aleixo, Joziane da Cruz Mendonça, Rafael Bruno Rocha Benevides, et al.
Journal of Biosciences and Medicines (2025) Vol. 13, Iss. 01, pp. 316-337
Open Access

Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins
Houssam Lakhmili, Karima Warda, Abdelilah El‐Abbassi, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3

Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS
Konstantinos M. Kasiotis, Eirini Baira, Styliani Iosifidou, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3967-3967
Open Access | Times Cited: 10

Advances in Editing Silkworms (Bombyx mori) Genome by Using the CRISPR-Cas System
Gabriela-Maria Baci, Alexandra-Antonia Cucu, Alexandru‐Ioan Giurgiu, et al.
Insects (2021) Vol. 13, Iss. 1, pp. 28-28
Open Access | Times Cited: 22

Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2

Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant
Alexandra-Antonia Cucu, Otilia Bobiș, Victoriţa Bonta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1959-1959
Open Access | Times Cited: 2

Preliminary Identification and Quantification of Individual Polyphenols in Fallopia japonica Plants and Honey and Their Influence on Antimicrobial and Antibiofilm Activities
Alexandra-Antonia Cucu, Adriana Cristina Urcan, Otilia Bobiș, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 2

Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 13

Apiterapia: medicamentos das abelhas e possíveis tratamentos
José Maurício Sforcin, Wilson Antonio Weis, Nicolas Ripari, et al.
(2022)
Open Access | Times Cited: 13

Assessment of the Quality, Chemometric and Pollen Diversity of Apis mellifera Honey from Different Seasonal Harvests
Andrés Rivera-Mondragón, Maravi Marrone, Gaspar Bruner-Montero, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3656-3656
Open Access | Times Cited: 6

Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1

Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 1

HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches
Mehmet Emin Duru, Büşra Eroğlu, Gülsen Tel‐Çayan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 3

Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia
Nurul Ainaa Farhanah Mat Ramlan, Ezzat Mohamad Azman, Kharidah Muhammad, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 3

Synthesis, characterization, and wound healing activity of alginate-based polymeric nanoparticles loaded with stingless bee honey
Mohammad A. I. Al-Hatamleh, Walhan Alshaer, Ma’mon M. Hatmal, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103329-103329
Closed Access

Antibacterial Study of Malaysia Honey Against E. coli and S. aureus
Zhi Jun Phing, Che Wan Sharifah Robiah Mohamad, Nurlisa Yusuf, et al.
IFMBE proceedings (2024), pp. 549-560
Closed Access

Potential of Natural Honey in Controlling Obesity and its Related Complications
Muhammad Faiz Zulkifli, Mohd Naim Fadhli Mohd Radzi, Jonel P. Saludes, et al.
Journal of Evidence-Based Integrative Medicine (2022) Vol. 27
Open Access | Times Cited: 1

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