OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery
Anna Gramza‐Michałowska, Bartosz Kulczyński, Marta Skopiec, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4123-4123
Open Access | Times Cited: 5
Anna Gramza‐Michałowska, Bartosz Kulczyński, Marta Skopiec, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4123-4123
Open Access | Times Cited: 5
Showing 5 citing articles:
Yellow tea: more than turning green leaves to yellow
Xinyu Feng, Shiyan Yang, Yani Pan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7836-7853
Closed Access | Times Cited: 25
Xinyu Feng, Shiyan Yang, Yani Pan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7836-7853
Closed Access | Times Cited: 25
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, et al.
Food Chemistry X (2021) Vol. 12, pp. 100160-100160
Open Access | Times Cited: 51
Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, et al.
Food Chemistry X (2021) Vol. 12, pp. 100160-100160
Open Access | Times Cited: 51
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes
Szymon Poliński, Patrycja Topka, Małgorzata Tańska, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 752-752
Open Access | Times Cited: 15
Szymon Poliński, Patrycja Topka, Małgorzata Tańska, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 752-752
Open Access | Times Cited: 15
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts
Szymon Poliński, Sylwia Kowalska, Patrycja Topka, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5523-5523
Open Access | Times Cited: 14
Szymon Poliński, Sylwia Kowalska, Patrycja Topka, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5523-5523
Open Access | Times Cited: 14
Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate—Benefits in Prevention of Inflammation In Vitro Model
Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska‐Wójcik, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1758-1758
Open Access | Times Cited: 1
Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska‐Wójcik, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1758-1758
Open Access | Times Cited: 1
