Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4080-4080
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Towards a theoretical framework for augmented reality marketing: A means-end chain perspective on retailing
Harish Kumar, Philipp A. Rauschnabel, Madhushree Nanda Agarwal, et al.
Information & Management (2023) Vol. 61, Iss. 2, pp. 103910-103910
Open Access | Times Cited: 39
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 28
Indigenous Knowledge of Food Preservation: Ensuring Food Security of Tribal and Rural India
Priyanka Roy, Saikat Maji, Sandhya Singh, et al.
Sustainable development and biodiversity (2025), pp. 133-150
Closed Access
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Areti Vasiliou, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9975-9975
Open Access | Times Cited: 23
Research on Consumer Perception Regarding Traditional Food Products of Romania
Ionica Soare, Constanta Laura Zugravu, Gheorghe Adrian Zugravu
Foods (2023) Vol. 12, Iss. 14, pp. 2723-2723
Open Access | Times Cited: 9
Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential
Adriano Didonna, Massimiliano Renna, Pietro Santamaria
Agriculture (2023) Vol. 13, Iss. 7, pp. 1313-1313
Open Access | Times Cited: 7
The Impact of COVID-19 on Municipal Food Markets: Resilience or Innovative Attitude?
Nadia Fava, Valentina Rosa Laganà, Agata Nicolosi
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 2, pp. 87-87
Open Access | Times Cited: 11
Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era
Dimitris Skalkos, Katerina Bamicha, Ioanna S. Kosma, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5825-5825
Open Access | Times Cited: 5
Young Consumers’ Price Perceptions in Purchasing Foods: Evidence from Greece
Zoi C. Kalyva, Ioanna S. Kosma, Dimitris Skalkos
Sustainability (2024) Vol. 16, Iss. 13, pp. 5752-5752
Open Access | Times Cited: 1
Are Local Product Consumption Habits Influenced by Extreme Situations? A Case Study of Wine During the COVID-19 Pandemic
Edgar J. Sabina del Castillo, Ricardo Jesús Díaz Armas, Desiderio Gutiérrez Taño
SAGE Open (2023) Vol. 13, Iss. 3
Open Access | Times Cited: 4
Young Consumers’ Price Perceptions in Purchasing Foods: Evidence from Greece
Zoi C. Kalyva, Ioanna S. Kosma, Dimitris Skalkos
(2024)
Open Access | Times Cited: 1
The contrasting mosaic of consumers' knowledge on local plant genetic resources sustainability vis a vis the unawareness for indigenous farm animal breeds
Martha Tampaki, Georgia Koutouzidou, Katerina Melfou, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 645-665
Open Access | Times Cited: 1
Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era
Dimitris Skalkos, Ioanna S. Kosma, Eleni Chasioti, et al.
Sustainability (2021) Vol. 13, Iss. 22, pp. 12687-12687
Open Access | Times Cited: 11
The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine
Dimitris Skalkos, Nikos Roumeliotis, Ioanna S. Kosma, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7769-7769
Open Access | Times Cited: 6
Digitalization of Agri-food Supply Chains: Facts and Promises of Blockchain Technology
Attila Kurucz, Fachri Rizky Sitompul, Edit Süle
(2021), pp. 55-66
Open Access | Times Cited: 6
Eco-Value and Public Perceptions for Indigenous Farm Animal Breeds and Local Plant Varieties, Focusing on Greece
Martha Tampaki, Georgia Koutouzidou, Athanasios Ragkos, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11211-11211
Open Access | Times Cited: 4
The COVID- 19 Impact on the Food and Textile Industry: Lessons Learned
Izidor Škrbot, Matevž Obrecht
(2021), pp. 89-104
Closed Access | Times Cited: 5
Study of the Logistics Service Providers Performance in Moroccan Agricultural Sector
Khaoula Azzouz, Jabir Arif, Mohamed Badr Benboubker
(2021), pp. 35-54
Open Access | Times Cited: 5
Anállisis del comportamiento de consumo de productos locales en contextos regionales y turísticos a través de modelos basados en la teoría del comportamiento planificado: el caso del vino canario
Edgar J. Sabina del Castillo, Ricardo Jesús Díaz Armas, Desiderio Gutiérrez Taño
Universidad de La Laguna (España) eBooks (2024)
Open Access
Local food systems as a resilient strategy to ensure sustainable food security in crisis: Lessons from COVID-19 pandemic and perspectives for the post-pandemic world
Thattantavide Anju, Ajay Kumar
CABI Reviews (2024)
Closed Access
Agricultural Sector and Digital Transformation: An Explorative Research of Consumers and Producers Views of Authenticity
Fatima Ezzahra Ouboutaib
Lecture notes in networks and systems (2024), pp. 216-225
Closed Access
Postprandial Inflammatory and Metabolic Responses Induced by Authentic Mytilinis Cheese: A Preliminary, Crossover, Nutritional Intervention in Healthy Adults
Olga Papagianni, Angeliki Voutsa, Olga Katira, et al.
Life (2023) Vol. 13, Iss. 4, pp. 923-923
Open Access | Times Cited: 1
Consumers’ Motives on Wine Tourism in Greece in the Post-COVID-19 Era
Athanasios Santorinaios, Ioanna S. Kosma, Dimitris Skalkos
Sustainability (2023) Vol. 15, Iss. 23, pp. 16225-16225
Open Access | Times Cited: 1
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos
Sustainability (2022) Vol. 14, Iss. 9, pp. 5359-5359
Open Access | Times Cited: 2
Food Choice Motives Changes Caused by the Coronavirus Pandemic
Dimitris Skalkos
Modern Concepts & Developments in Agronomy (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top