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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials
Samira Mohammadalinejhad, Marcin Andrzej Kurek
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 3936-3936
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Anthocyanins: Factors Affecting Their Stability and Degradation
Bianca Enaru, Georgiana Drețcanu, Teodora Pop, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1967-1967
Open Access | Times Cited: 445
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, et al.
Food Research International (2022) Vol. 153, pp. 110929-110929
Open Access | Times Cited: 106
Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review
Alicja Napiórkowska, Marcin Andrzej Kurek
Molecules (2022) Vol. 27, Iss. 16, pp. 5142-5142
Open Access | Times Cited: 52
Microencapsulation for Food Applications: A Review
Cuie Yan, Sang-Ryoung Kim, Daniela R. Ruiz, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 12, pp. 5497-5512
Closed Access | Times Cited: 47
Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Colloids and Surfaces B Biointerfaces (2022) Vol. 218, pp. 112707-112707
Closed Access | Times Cited: 44
Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation
Jiahui Song, Yue Yu, Minghuang Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1884-1897
Open Access | Times Cited: 33
Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility
Thiécla Katiane Osvaldt Rosales, Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108516-108516
Closed Access | Times Cited: 25
Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review
Izabela Sadowska‐Bartosz, Grzegorz Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12001-12001
Open Access | Times Cited: 8
Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
Bogdănel Silvestru Munteanu, Cornelia Vasile
Polymers (2021) Vol. 13, Iss. 21, pp. 3771-3771
Open Access | Times Cited: 46
The optimization of a gluten-free and soy-free plant-based meat analogue recipe enriched with anthocyanins microcapsules
Arkadiusz Szpicer, Anna Onopiuk, Mateusz Barczak, et al.
LWT (2022) Vol. 168, pp. 113849-113849
Open Access | Times Cited: 31
Core-shell micro/nanocapsules: from encapsulation to applications
Eslam Elkalla, Sumera Khizar, Mohamad Tarhini, et al.
Journal of Microencapsulation (2023) Vol. 40, Iss. 3, pp. 125-156
Open Access | Times Cited: 18
Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds
Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1442-1442
Open Access | Times Cited: 7
Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from Cannabis sativa L., Cannabis indica L., and Mitragyna speiosa K.
Srisan Phupaboon, Maharach Matra, Ronnachai Prommachart, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2103-2103
Open Access | Times Cited: 26
Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins
Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 506-506
Open Access | Times Cited: 25
Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace
Leonardo M. de Souza Mesquita, Filipe H. B. Sosa, Letícia S. Contieri, et al.
Food Chemistry (2022) Vol. 406, pp. 135093-135093
Closed Access | Times Cited: 25
The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: food manufacturing industries, phytonutrient properties, mechanisms, and future applications
Metha Wanapat, Chaichana Suriyapha, Gamonmas Dagaew, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101234-101234
Open Access | Times Cited: 5
Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion
María de los Ángeles Vázquez-Núñez, Nuria Elizabeth Rocha‐Guzmán, Pedro Aguilar‐Zárate, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 687-687
Open Access
Progress of Microencapsulated Phycocyanin in Food and Pharma Industries: A Review
Yang Li, Xu Li, Zi-Peng Liang, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5854-5854
Open Access | Times Cited: 20
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1873-1873
Open Access | Times Cited: 12
The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion
Marcelina Stach, Joanna Kolniak‐Ostek
Foods (2023) Vol. 12, Iss. 3, pp. 515-515
Open Access | Times Cited: 11
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
Samira Mohammadalinejhad, Marcin Andrzej Kurek, Ida‐Johanne Jensen, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100560-100560
Open Access | Times Cited: 11
Effect of Anthocyanins on Colorimetric Indicator Film Properties
Lin Chen, Wenli Wang, Wei Wang, et al.
Coatings (2023) Vol. 13, Iss. 10, pp. 1682-1682
Open Access | Times Cited: 11
Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels
Jolita Stabrauskiene, Lauryna Pudžiuvelytė, Jurga Bernatonienė
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 596-596
Open Access | Times Cited: 4
Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics
Komal Sanjay More, Subrahmanyam Kadavakollu, Saima Nigar, et al.
LWT (2024) Vol. 207, pp. 116663-116663
Open Access | Times Cited: 4
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