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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era
Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, et al.
Applied Sciences (2021) Vol. 11, Iss. 4, pp. 1605-1605
Open Access | Times Cited: 21

Showing 21 citing articles:

Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Occurrence of Mycotoxins in Dried Fruits Worldwide, with a Focus on Aflatoxins and Ochratoxin A: A Review
Miguel Ángel González‐Curbelo, Bülent Kabak
Toxins (2023) Vol. 15, Iss. 9, pp. 576-576
Open Access | Times Cited: 18
Truths and myths about superfoods in the era of the COVID-19 pandemic
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
Preliminary Identification and Quantification of Individual Polyphenols in Fallopia japonica Plants and Honey and Their Influence on Antimicrobial and Antibiofilm Activities
Alexandra-Antonia Cucu, Adriana Cristina Urcan, Otilia Bobiș, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 2
Driving Management of Novel Foods: A Network Analysis Approach
Carla Zarbà, Gaetano Chinnici, Manal Hamam, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 13
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition
Carolina Olivati, Yara P.O. Nishiyama, Roberto da Silva, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104771-104771
Closed Access | Times Cited: 9
Phenolic contents of some disease-resistant raisins (Vitis spp.)
Zekiye Göksel, Seda Kayahan, Arif Atak, et al.
Acta Horticulturae (2024), Iss. 1385, pp. 119-126
Closed Access | Times Cited: 1
Changes in Antioxidant and Color Properties of Raisins According to Variety and Drying Method
Mehmet Settar ÜNAL, Emrah Güler, Mehmet Yaman
Horticulturae (2023) Vol. 9, Iss. 7, pp. 771-771
Open Access | Times Cited: 3
Natural radionuclides in Greek raisins
Dimitrios C. Xarchoulakos
Journal of Food Composition and Analysis (2023) Vol. 117, pp. 105142-105142
Closed Access | Times Cited: 2
NUTRITIONAL INTERVENTIONS ALLEVIATE HEAT STRESS EFFECTS ON RABBIT HEALTH AND PERFORMANCE: ROLE OF SPIRULINA PLATENSIS AND SELENIUM NANOPARTICLES
Rukhshanda Rehman
Journal of Population Therapeutics and Clinical Pharmacology (2024), pp. 899-906
Open Access
Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems
Amira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
Protective effects of Quercus salicina blume leaves aqueous extracts against cadmium-induced oxidative stress and cell cytotoxicity in HK-2 cells
Yun Jeong Kim, Joowon Lee, Ae‐Son Om
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 11, pp. 648-648
Open Access | Times Cited: 1
Potential biological markers by DNA‐based tools for determination of Greek PDO geographical origin and authenticity: “Avgotaracho Mesolonghiou” and “Vostizza currant”
Maria‐Eleni Dimitrakopoulou, Chrysoula Kotsalou, Maria Koudouna, et al.
JSFA reports (2021) Vol. 1, Iss. 1, pp. 26-34
Closed Access | Times Cited: 3
Biosurfactants production by LAB and emerging applications
Vasiliki Kachrimanidou, Maria Alexandri, Dimitra Alimpoumpa, et al.
Elsevier eBooks (2023), pp. 335-366
Closed Access
BRS Vitória grapes with natural surfactant pretreatment: evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production
Victoria Diniz Shimizu-Marin, Francisco Jonatan Ferreira da Silva, Mariana de Souza Leite Garcia-Santos, et al.
Food Science and Technology (2023) Vol. 43
Open Access
ИЗУЧЕНИЕ БИОЛОГИЧЕСКОЙ И ПИЩЕВОЙ ЦЕННОСТИ СУХОФРУКТОВ ИЗ СОРТОВ ВИНОГРАДА, ПРОИЗРАСТАЮЩЕГО НА ЮГЕ КАЗАХСТАНА
Гульжан Кантуреева, Болат Мурзабаев, Болат Раисов
Izdenister natigeler (2023), Iss. 4 (100), pp. 277-285
Open Access
Multidimensional investigation of the effect of pre-treatment solutions on drying characteristics and raisin quality
Şahin YILMAZ, Cüneyt Uyak
Tarım Bilimleri Dergisi (2023)
Open Access
Mediterranean Diet Adherence and Serum Markers of Lipids
Ioannis-Nektarios Elmaliklis, Antonios Ε. Koutelidakis
Biomarkers in disease (2022), pp. 1-29
Closed Access
Advanced Risk Analysis for Biological Hazards in Greek PDO Food Products
Maria‐Eleni Dimitrakopoulou, Apostolos Vantarakis
Food science and quality management (2022)
Open Access
Mediterranean Diet Adherence and Serum Markers of Lipids
Ioannis-Nektarios Elmaliklis, Antonios Ε. Koutelidakis
Biomarkers in disease (2022), pp. 329-357
Closed Access
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