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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Characterization of Marigold Powder as a Food Ingredient for Lutein-Fortified Fresh Noodles
Seungkyun Nam, Chan-Yang Lee, Soon‐Mi Shim, et al.
Applied Sciences (2021) Vol. 11, Iss. 2, pp. 861-861
Open Access | Times Cited: 9

Showing 9 citing articles:

Beyond food colouring: Lutein-food fortification to enhance health
Hao Shi, John M. Nolan, Róisín Flynn, et al.
Food Bioscience (2024) Vol. 59, pp. 104085-104085
Open Access | Times Cited: 3
Machine learning-combined rheological and structural characterization of starches for enhanced melt-stretch features in plant-based cheese analogues
Suin Yun, Sungmin Jeong, Suyong Lee
Food Hydrocolloids (2024) Vol. 157, pp. 110456-110456
Closed Access | Times Cited: 2
Effects of wheat flour supplemented with soy protein concentrate on the rheology, microstructure and water mobility of protein‐fortified precooked noodles
Seong Eon Yoon, Geunhyuk Yang, Hyukjin J. Kwon, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4107-4118
Closed Access | Times Cited: 8
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure
Hyukjin J. Kwon, Dong‐Un Lee, Suyong Lee
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5462-5471
Closed Access | Times Cited: 4
Establishment of machine learning hyperparameters for predicting the extensional properties of noodles from the thermo-mechanical properties of wheat flour
Hyukjin J. Kwon, Geunhyuk Yang, Sungmin Jeong, et al.
Journal of Food Engineering (2022) Vol. 321, pp. 110940-110940
Closed Access | Times Cited: 6
A Brief Review of Efficacious Plants in the World: <i>Tagetes</i> (Marigold)
Meutia Zahara, Vera Nazhira Arifin, Syarifah Farissi Hamama
Journal of Tropical Biodiversity and Biotechnology (2024) Vol. 9, Iss. 2, pp. 85079-85079
Open Access
Embryogenesis and haploid plant regeneration from anther culture of Marigold (Tagetes erecta L.)
Thaneshwari Thaneshwari, C. Aswath, Tejaswini Prakash, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 6, pp. 661-666
Open Access
Optimisation of Lutein Extraction From Gac (Momordica cochinchinensis) Fruit Peel and Evaluation of In Vitro Eye Protective Effects of the Extracts
Dao Nguyen, Thilini Thrimawithana, Terrence J. Piva, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Commercial Application of Lutein: Marigold Flower Pigment
Sabina Raut Thaneshwari
Ecology Environment and Conservation (2022), pp. S311-S316
Open Access | Times Cited: 2
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