OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and Evaluation of Microcapsules Encapsulating Royal Jelly Sieve Residue: Flavor and Release Profile
Rongjun He, Jiahao Ye, Lina Wang, et al.
Applied Sciences (2020) Vol. 10, Iss. 22, pp. 8126-8126
Open Access | Times Cited: 13
Rongjun He, Jiahao Ye, Lina Wang, et al.
Applied Sciences (2020) Vol. 10, Iss. 22, pp. 8126-8126
Open Access | Times Cited: 13
Showing 13 citing articles:
Nanomaterials for detection of biomolecules and delivering therapeutic agents in theragnosis: A review
Gokul Paramasivam, Anandhavelu Sanmugam, Vishnu Vardhan Palem, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127904-127904
Closed Access | Times Cited: 22
Gokul Paramasivam, Anandhavelu Sanmugam, Vishnu Vardhan Palem, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127904-127904
Closed Access | Times Cited: 22
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review
Zhiran Zhang, Fei Li, Ziyan Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 677-677
Open Access
Zhiran Zhang, Fei Li, Ziyan Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 677-677
Open Access
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Antioxidant and Antimicrobial Agents from Avocado (Persea americana) Seed Extract Encapsulated in Gum Arabic through Spray Drying Method
Duhaul Biqal Kautsar, Mahardika F. Rois, Nurul Faizah, et al.
Periodica Polytechnica Chemical Engineering (2023) Vol. 67, Iss. 1, pp. 161-171
Open Access | Times Cited: 10
Duhaul Biqal Kautsar, Mahardika F. Rois, Nurul Faizah, et al.
Periodica Polytechnica Chemical Engineering (2023) Vol. 67, Iss. 1, pp. 161-171
Open Access | Times Cited: 10
Functionalization of Polymer Surface with Antimicrobial Microcapsules
Iva Rezić, Maja Somogyi Škoc, Mislav Majdak, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1961-1961
Open Access | Times Cited: 11
Iva Rezić, Maja Somogyi Škoc, Mislav Majdak, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 1961-1961
Open Access | Times Cited: 11
Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus (La‐5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion
Zohreh Didar
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 890-906
Open Access | Times Cited: 4
Zohreh Didar
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 890-906
Open Access | Times Cited: 4
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties
Gabriela Kowalska, Justyna Rosicka‐Kaczmarek, Karolina Miśkiewicz, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2751-2751
Open Access | Times Cited: 1
Gabriela Kowalska, Justyna Rosicka‐Kaczmarek, Karolina Miśkiewicz, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2751-2751
Open Access | Times Cited: 1
Optimization of pearl millet-derived bioactive peptide microspheres with double emulsion solvent evaporation technique and its release characterization
Himani Agrawal, Robin Joshi, Mahesh Gupta
Food Structure (2021) Vol. 29, pp. 100200-100200
Closed Access | Times Cited: 10
Himani Agrawal, Robin Joshi, Mahesh Gupta
Food Structure (2021) Vol. 29, pp. 100200-100200
Closed Access | Times Cited: 10
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study
Gabriela Kowalska, Justyna Rosicka‐Kaczmarek, Karolina Miśkiewicz, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2529-2529
Open Access | Times Cited: 7
Gabriela Kowalska, Justyna Rosicka‐Kaczmarek, Karolina Miśkiewicz, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2529-2529
Open Access | Times Cited: 7
The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage
Ayşe Neslihan Dündar, Aycan Çınar, Seda Altuntaş, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 12, pp. 5502-5511
Closed Access | Times Cited: 4
Ayşe Neslihan Dündar, Aycan Çınar, Seda Altuntaş, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 12, pp. 5502-5511
Closed Access | Times Cited: 4
Effect of mulberry molasses microcapsules as a sugar substitute in white chocolate formulation on physicochemical, thermal, textural, and functional properties
Zohreh Didar
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1997-2009
Closed Access | Times Cited: 3
Zohreh Didar
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1997-2009
Closed Access | Times Cited: 3
Microencapsulation of Ganoderma lucidum Extract: Evaluation of Functional Components, In Vitro Simulated Digestion, and Stability as a Potential Feed Antioxidant
Piyaphat Petwattanapha, Tonglian Buwjoom, Buaream Maneewan, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2199-2208
Open Access
Piyaphat Petwattanapha, Tonglian Buwjoom, Buaream Maneewan, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2199-2208
Open Access
Fermentation and Microencapsulation of Red Palm Oil as a Nutraceutical Source
Nuralang, Hertanti Dwi Ananda, Nelson, et al.
HAYATI Journal of Biosciences (2024) Vol. 32, Iss. 1, pp. 164-184
Open Access
Nuralang, Hertanti Dwi Ananda, Nelson, et al.
HAYATI Journal of Biosciences (2024) Vol. 32, Iss. 1, pp. 164-184
Open Access
