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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Humulus lupulus L. as a Natural Source of Functional Biomolecules
Gonzalo Astray, Patricia Gullón, Beatriz Gullón, et al.
Applied Sciences (2020) Vol. 10, Iss. 15, pp. 5074-5074
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential
Helena Korpelainen, Maria Pietiläinen
Economic Botany (2021) Vol. 75, Iss. 3-4, pp. 302-322
Open Access | Times Cited: 58
Xanthohumol—A Miracle Molecule with Biological Activities: A Review of Biodegradable Polymeric Carriers and Naturally Derived Compounds for Its Delivery
Ewa Olędzka
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3398-3398
Open Access | Times Cited: 8
Phytocenotic arrangement of the common hop in the south of western Siberia
М. М. Silantyeva, Olga Nikolaevna Mironenko, Н. В. Овчарова, et al.
PROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING (2025) Vol. 185, Iss. 4, pp. 20-31
Open Access
Effects of Cytokinins on Morphogenesis, Total (Poly)Phenolic Content and Antioxidant Capacity of In Vitro-Cultured Hop Plantlets, cvs. Cascade and Columbus
Leandra Leto, Valeria Guarrasi, Anna Agosti, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 418-418
Open Access
Influence of Sucrose and Immersion Time on Humulus lupulus L., cv Columbus, Plantlet In Vitro Proliferation and Potentially Bioactive Compound Content
Valeria Gianguzzi, Leandra Leto, Anna Agosti, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 537-537
Open Access
Hops (Humulus lupulus L.) as a Novel Multipurpose Crop for the Mediterranean Region of Europe: Challenges and Opportunities of Their Cultivation
Francesco Rossini, Giuseppe Virga, Paolo Loreti, et al.
Agriculture (2021) Vol. 11, Iss. 6, pp. 484-484
Open Access | Times Cited: 51
Antioxidants in Hops: Bioavailability, Health Effects and Perspectives for New Products
Corina‐Aurelia Zugravu, Roxana Elena Bohîlţea, Teodor Salmen, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 241-241
Open Access | Times Cited: 28
Climate-induced decline in the quality and quantity of European hops calls for immediate adaptation measures
Martin Možný, Miroslav Trnka, Vojtěch Vlach, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Nutritional Compounds to Improve Post-Exercise Recovery
E.B. O’Connor, Toby Mündel, Matthew J. Barnes
Nutrients (2022) Vol. 14, Iss. 23, pp. 5069-5069
Open Access | Times Cited: 24
Humulus lupulus L. a potential precursor to human health: High hops craft beer
Lourdes González‐Salitre, Luis Guillermo González-Olivares, Ulin Antobelli Basilio-Cortés
Food Chemistry (2022) Vol. 405, pp. 134959-134959
Closed Access | Times Cited: 19
Humulus lupulus aqueous extract and hydrolate as a potential ingredient for cosmetics: chemical characterization and in vitro antimicrobial, cytotoxicity, antioxidant and anti-inflammatory assessment
João Vasco Valente, Rita Palmeira‐de‐Oliveira, Liliana Sofia Lima Guiomar, et al.
Fitoterapia (2024) Vol. 175, pp. 105861-105861
Closed Access | Times Cited: 3
Development of green and sustainable ammonia sensor from xanthohumol extract-immobilized polylactic acid nanofibers
Ghadah M. Al‐Senani, Salhah D. Al‐Qahtani
Journal of Molecular Liquids (2024) Vol. 400, pp. 124494-124494
Closed Access | Times Cited: 3
Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms
Shaokang Sun, Xiaochen Wang, Yuan Ai, et al.
Food and Energy Security (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 17
Ethnopharmacological study of medicinal plants in Kastamonu province (Türkiye)
Gökhan Şen, Sefa Akbulut, Mustafa Karaköse
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 873-911
Open Access | Times Cited: 17
Hop (Humulus lupulus L.) Essential Oils and Xanthohumol Derived from Extraction Process Using Solvents of Different Polarity
Katja Bizaj, Mojca Škerget, Iztok Jože Košir, et al.
Horticulturae (2022) Vol. 8, Iss. 5, pp. 368-368
Open Access | Times Cited: 16
Phytotherapeutic alternatives for neurodegenerative dementias: Scientific review, discussion and therapeutic proposal
Nuria Acero, T. Ortega, Victoria Villagrasa, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 3, pp. 1176-1211
Closed Access | Times Cited: 8
Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile
Benedetta Chiancone, Valeria Guarrasi, Leandra Leto, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2023) Vol. 153, Iss. 2, pp. 295-306
Open Access | Times Cited: 8
Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review
Klycia Fidélis Cerqueira e Silva, Monique Martins Strieder, Mariana Barreto Carvalhal Pinto, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 921-921
Open Access | Times Cited: 8
HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient
Gahee Ryu, Min-Ji Nam, Jae‐Hwan Choi, et al.
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 2, pp. 157-163
Open Access | Times Cited: 2
Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes
Zala Kolenc, Tamara Hribernik, Tomaž Langerholc, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3436-3436
Open Access | Times Cited: 7
Anti‐Inflammatory Markers of Hops Cultivars (Humulus lupulus L.) Evaluated by Untargeted Metabolomics Strategy
Karen de Jesus Nicácio, Miller Santos Ferreira, Albert Katchborian‐Neto, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 4
Closed Access | Times Cited: 12
Medicinal Plants of the Flora of Kazakhstan Used in the Treatment of Skin Diseases
Gulzat Berganayeva, Bates Kudaibergenova, Yuliya Litvinenko, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4192-4192
Open Access | Times Cited: 6
Current strategies for the management of valuable compounds from hops waste for a circular economy
Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borşa, et al.
Food Chemistry X (2023) Vol. 19, pp. 100876-100876
Open Access | Times Cited: 6
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, et al.
Food and Bioprocess Technology (2021) Vol. 15, Iss. 2, pp. 275-305
Closed Access | Times Cited: 16
Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions
Valentina Macchioni, Valentina Picchi, Katya Carbone
Plants (2021) Vol. 11, Iss. 1, pp. 99-99
Open Access | Times Cited: 16
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