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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic Syndrome-Preventive Peptides Derived from Milk Proteins and Their Presence in Cheeses: A Review
Anna Iwaniak, Damir Mogut
Applied Sciences (2020) Vol. 10, Iss. 8, pp. 2772-2772
Open Access | Times Cited: 22

Showing 22 citing articles:

Dairy bioactive proteins and peptides: a narrative review
Nancy Auestad, Donald K. Layman
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 36-47
Open Access | Times Cited: 74
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 42
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese
Serena Martini, Lisa Solieri, Alice Cattivelli, et al.
Biology (2021) Vol. 10, Iss. 6, pp. 563-563
Open Access | Times Cited: 34
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 5
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
Anna Iwaniak, Piotr Mińkiewicz, Monika Pliszka, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 965-965
Open Access | Times Cited: 39
Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero
Foods (2022) Vol. 11, Iss. 9, pp. 1270-1270
Open Access | Times Cited: 21
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review
Kenbon Beyene Abdisa, Emőke Szerdahelyi, Máté András Molnár, et al.
Biomolecules (2024) Vol. 14, Iss. 4, pp. 478-478
Open Access | Times Cited: 4
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins
Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6567-6580
Open Access | Times Cited: 10
Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol
Anna Iwaniak, Damir Mogut, Piotr Mińkiewicz, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 2949-2949
Open Access | Times Cited: 22
Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome
Małgorzata Darewicz, Monika Pliszka, Justyna Borawska, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7907-7907
Open Access | Times Cited: 14
Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy
Kaja Kiersnowska, Anna Jakubczyk
Foods (2022) Vol. 11, Iss. 20, pp. 3300-3300
Open Access | Times Cited: 10
Dairy products and constituents: a review of their effects on obesity and related metabolic diseases
Aili Li, Xueting Han, Libo Liu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-21
Closed Access | Times Cited: 6
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract
Serena Martini, Alice Cattivelli, Angela Conte, et al.
Current Issues in Molecular Biology (2021) Vol. 44, Iss. 1, pp. 139-151
Open Access | Times Cited: 7
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese
Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1661-1661
Open Access | Times Cited: 6
Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses
Pier Paolo Danieli, Alexander Lopez, F. Bellagamba, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1021-1033
Open Access | Times Cited: 4
Role of D2 receptor (–141 C Ins/Del) genetic polymorphism on olanzapine-induced adverse drug reaction in schizophrenic patients
Zahra Jawd Mohammed Ali, Atheer Majid Rashid Al-juhiashi
Pharmacia (2024) Vol. 71, pp. 1-8
Open Access
Consumption of mite‐ripened cheese did not impair the physiological status of both the non‐immunosuppressed and immunosuppressed mice
Michelle M. Carvalho, Alex Sander Rodrigues Cangussu, Hélio de Sousa Brito, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 6-14
Closed Access | Times Cited: 1
Evaluación in silico de péptidos bioactivos derivados de la digestión de proteínas presentes en la leche de bovino (B. taurus), oveja (O. aries), cabra (C. hircus) y búfalo (B. bubalis)
Jorge A. Barrero, Claudia Marcela Cruz, J. Alexander González Casallas, et al.
TecnoLógicas (2021) Vol. 24, Iss. 50, pp. e1731-e1731
Open Access | Times Cited: 3
Effect of In Vitro Digestion on the Antioxidant and Angiotensin Converting Enzyme (ACE)-Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese
Amal Shaukat, Muhammad Shahid Nadeem, Tahir Mahmood Qureshi, et al.
(2021)
Open Access | Times Cited: 3
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Anna Iwaniak, Wojciech Janczukowicz, Joanna Rodziewicz
Applied Sciences (2021) Vol. 11, Iss. 6, pp. 2745-2745
Open Access | Times Cited: 1
Bioactive peptides in reformulated food
Vanina Ambrosi, Marı́a Cristina Añón, Verónica Chamorro, et al.
Elsevier eBooks (2023), pp. 279-312
Closed Access
Engineering Concanavalin B to Release Bioactive Peptides against Metabolic Syndrome
Diego Armando Maldonado-Torres, G. Janet Jara-Romero, Flor de Fátima Rosas‐Cárdenas, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1554-1554
Open Access
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