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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases
Aurelia Scarano, Marcello Chieppa, Angelo Santino
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1225-1225
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles
Jolanta Flieger, Wojciech Flieger, Jacek Baj, et al.
Materials (2021) Vol. 14, Iss. 15, pp. 4135-4135
Open Access | Times Cited: 274
Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment
Paula García-Oliveira, Paz Otero, Antía G. Pereira, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 2, pp. 157-157
Open Access | Times Cited: 198
Planning of Urban Green Spaces: An Ecological Perspective on Human Benefits
Teodoro Semeraro, Aurelia Scarano, Riccardo Buccolieri, et al.
Land (2021) Vol. 10, Iss. 2, pp. 105-105
Open Access | Times Cited: 168
Phenolics from Dendrobium officinale Leaf Ameliorate Dextran Sulfate Sodium-Induced Chronic Colitis by Regulating Gut Microbiota and Intestinal Barrier
Peiyi Wang, Ming Cai, Kai Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16630-16646
Closed Access | Times Cited: 40
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
Aurelia Scarano, Barbara Laddomada, Federica Blando, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 630-630
Open Access | Times Cited: 39
Food phenolics and Lactiplantibacillus plantarum
Rosario Múñoz, Blanca de las Rivas, Héctor Rodrı́guez, et al.
International Journal of Food Microbiology (2024) Vol. 412, pp. 110555-110555
Open Access | Times Cited: 19
Beneficial role of polyphenols as feed additives on growth performances, immune response and antioxidant status of Lates Calcarifer (Bloch, 1790) juveniles
Asma Ahmadi, Dara Bagheri, Seyed Hossein Hoseinifar, et al.
Aquaculture (2022) Vol. 552, pp. 737955-737955
Closed Access | Times Cited: 29
Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation
Nadia Calabriso, Marika Massaro, Egeria Scoditti, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1175-1175
Open Access | Times Cited: 29
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
Elena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
Maria Dellino, Claudio De Giovanni, Monica Marilena Miazzi, et al.
Food Frontiers (2025)
Open Access
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 13
Multishaped bio-gold polyphenols bearing nanoparticles to promote inflammatory suppression
Valeria De Matteis, Mariafrancesca Cascione, Paolo Pellegrino, et al.
Nano Today (2024) Vol. 57, pp. 102329-102329
Open Access | Times Cited: 4
Strategies to fortify the nutritional values of polished rice by implanting selective traits from brown rice: A nutrigenomics-based approach
Somdatta Maiti, Avishek Banik
Food Research International (2023) Vol. 173, pp. 113271-113271
Closed Access | Times Cited: 10
Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells
Igor Pasković, Mario Franić, Marija Polić Pasković, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4669-4669
Open Access | Times Cited: 3
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study
Marina Liso, Annamaria Sila, Giulio Verna, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 138-138
Open Access | Times Cited: 16
Chondroprotection and Molecular Mechanism of Action of Phytonutraceuticals on Osteoarthritis
Станислав Сухих, Светлана Носкова, Светлана Иванова, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2391-2391
Open Access | Times Cited: 21
Plant Antioxidants for Food Safety and Quality: Exploring New Trends of Research
Martina Loi, Costantino Paciolla
Antioxidants (2021) Vol. 10, Iss. 6, pp. 972-972
Open Access | Times Cited: 20
Evaluation of the chemical composition and nutritional value of lettuce (Lactuca sativa L.) biofortified in hydroponics with iodine in the form of iodoquinolines
Agnieszka Dyląg, Sylwester Smoleń, Anna Wisła-Świder, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 8
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies
Donatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 2
Neglected and Underutilized Plant Species (NUS) from the Apulia Region Worthy of Being Rescued and Re-Included in Daily Diet
Aurelia Scarano, Teodoro Semeraro, Marcello Chieppa, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 177-177
Open Access | Times Cited: 19
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
Raquel Lucas‐González, José Ángel Pérez‐Álvarez, Manuel Viuda‐Martos, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1332-1332
Open Access | Times Cited: 15
Constructing Single- or Dual-Layer Biomass Composite Energetic Material through Self-Assembly of Biomass Polyphenol Structural Materials
Ying Li, Zhiyuan Jiang, Zijun Liu, et al.
Langmuir (2024) Vol. 40, Iss. 24, pp. 12313-12321
Closed Access | Times Cited: 1
Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in “Bronze” tomato
Aurelia Scarano, C. Gerardi, Eduardo Sommella, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 8
Multishaped Bio-Gold Polyphenols Bearing Nanoparticles to Promote Inflammatory Suppression
Valeria De Matteis, Mariafrancesca Cascione, Paolo Pellegrino, et al.
(2024)
Closed Access
Effect of Food Biofortification Using Plant-Based Ingredients on the Metabolite and Antioxidant Profile of Bambara Groundnut Milk and Probiotic Beverage Powders
zolelwa Mogashoa, Victoria A. Jideani, Oluwafemi Omoniyi Oguntibeju
(2024)
Closed Access
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