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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1074-1074
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 289
Polyphenols and their potential role to fight viral diseases: An overview
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, et al.
The Science of The Total Environment (2021) Vol. 801, pp. 149719-149719
Open Access | Times Cited: 151
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 362-362
Open Access | Times Cited: 92
Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation
Sofia Chanioti, Maria Katsouli, Constantina Tzia
Molecules (2021) Vol. 26, Iss. 6, pp. 1781-1781
Open Access | Times Cited: 68
Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 4, pp. 105330-105330
Open Access | Times Cited: 54
Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Journal of Environmental Management (2022) Vol. 307, pp. 114555-114555
Open Access | Times Cited: 50
Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
Paulina Tapia-Quirós, Mercè Granados, Sònia Sentellas, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168716-168716
Open Access | Times Cited: 26
Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties
Doretta Cuffaro, A Bertolini, Simone Bertini, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3746-3746
Open Access | Times Cited: 22
Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects
Luana Schmidt, Osmar D. Prestes, Paula Rossini Augusti, et al.
Food Bioscience (2023) Vol. 53, pp. 102626-102626
Closed Access | Times Cited: 21
Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches
Simone Filardo, Roberto Mattioli, Daniel Di Risola, et al.
Pharmacology & Therapeutics (2024) Vol. 254, pp. 108595-108595
Open Access | Times Cited: 10
Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
Lucía López-Salas, Xavier Expósito-Almellón, Isabel Borrás‐Linares, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117536-117536
Open Access | Times Cited: 9
Production of cost-competitive bioethanol and value-added co-products from distillers' grains: Techno-economic evaluation and environmental impact analysis
Yuxi Zheng, Huu Hao Ngo, Han Luo, et al.
Bioresource Technology (2024) Vol. 397, pp. 130470-130470
Closed Access | Times Cited: 8
Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies
Irene Gómez‐Cruz, María del Mar Contreras, Inmaculada Romero, et al.
ChemBioEng Reviews (2024) Vol. 11, Iss. 2, pp. 253-277
Open Access | Times Cited: 7
Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance
Aina Mir‐Cerdà, Iris Carretero, José Rubén Coves, et al.
The Science of The Total Environment (2022) Vol. 857, pp. 159623-159623
Open Access | Times Cited: 33
Recovery of polyphenols from distillery stillage by microwave-assisted, ultrasound-assisted and conventional solid–liquid extraction
Wioleta Mikucka, Magdalena Zielińska, Katarzyna Bułkowska, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 28
A green approach to phenolic compounds recovery from olive mill and winery wastes
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Xanel Vecino, et al.
The Science of The Total Environment (2022) Vol. 835, pp. 155552-155552
Open Access | Times Cited: 27
Ultrafiltration with organic solvents: A review on achieved results, membrane materials and challenges to face
Carmen M. Sánchez‐Arévalo, María‐Cinta Vincent‐Vela, María‐José Luján‐Facundo, et al.
Process Safety and Environmental Protection (2023) Vol. 177, pp. 118-137
Open Access | Times Cited: 18
Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects
Isaac Duah Boateng
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1109-1140
Closed Access | Times Cited: 17
Olea europea and By-Products: Extraction Methods and Cosmetic Applications
Cecilia Dauber, Emma Parente, María Zucca, et al.
Cosmetics (2023) Vol. 10, Iss. 4, pp. 112-112
Open Access | Times Cited: 17
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 995-995
Open Access | Times Cited: 15
Switching from deep eutectic solvents to deep eutectic systems for natural product extraction
Zhaoyang Wang, Simin Wang, Yuan Zhang, et al.
Green Chemical Engineering (2024) Vol. 6, Iss. 1, pp. 36-53
Open Access | Times Cited: 6
Characterization of silver nanoparticles (AgNPs) synthesized using polyphenolic compounds from Phyllanthus emblica L. and their impact on cytotoxicity in human cell lines
Azhagu Madhavan Sivalingam, Arjun Pandian
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100535-100535
Open Access | Times Cited: 6
Fumaria officinalis Dust as a Source of Bioactives for Potential Dermal Application: Optimization of Extraction Procedures, Phytochemical Profiling, and Effects Related to Skin Health Benefits
Rabiea Ashowen Ahmoda, Andrea Pirković, Violeta Milutinović, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 352-352
Open Access
Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties
Emine OKUMUŞ, Mehmet Ali TEMİZ
Food Bioscience (2025), pp. 106018-106018
Closed Access
Production of extracts for (functional) food manufacturing and environment
Sanja Milošević, Nemanja Teslić, S. Kumar, et al.
Elsevier eBooks (2025), pp. 31-58
Closed Access
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