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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Silvia Gonzali, Pierdomenico Perata
Antioxidants (2020) Vol. 9, Iss. 10, pp. 1017-1017
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation
Edward Collins, Cressida Bowyer, Audrey Tsouza, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 144
A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
Chen Shen, Xiaojing Wang, Yu Cheng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4982-4982
Open Access | Times Cited: 122
In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade
Jacopo Menconi, Pierdomenico Perata, Silvia Gonzali
Trends in Plant Science (2024) Vol. 29, Iss. 5, pp. 589-604
Open Access | Times Cited: 13
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 35
Anthocyanins and reactive oxygen species: a team of rivals regulating plant development?
João Victor Abreu Cerqueira, Moab T. Andrade, Diego D Rafael, et al.
Plant Molecular Biology (2023) Vol. 112, Iss. 4-5, pp. 213-223
Open Access | Times Cited: 21
Flavonols improve tomato pollen thermotolerance during germination and tube elongation by maintaining reactive oxygen species homeostasis
Anthony Postiglione, A M DeLange, Mohammad Foteh Ali, et al.
The Plant Cell (2024) Vol. 36, Iss. 10, pp. 4511-4534
Open Access | Times Cited: 11
Preventive Applications of Polyphenols in Dentistry—A Review
Jasmin Flemming, Clara Theres Meyer-Probst, Karl Speer, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4892-4892
Open Access | Times Cited: 43
Environmental factors influencing the growth and pathogenicity of microgreens bound for the market: a review
Asomiba Rita Abaajeh, Caroline Elliott Kingston, Mary Harty
Renewable Agriculture and Food Systems (2023) Vol. 38
Open Access | Times Cited: 15
Unlocking Opportunities and Overcoming Challenges in Genetically Engineered Biofortification
Abdullah Mohammad Shohael, Jennifer E. Kelly, Srividhya Venkataraman, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 518-518
Open Access
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
Laura Bassolino, Katia Petroni, Angela Polito, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 794-794
Open Access | Times Cited: 25
Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, et al.
Animal Science Papers and Reports (2024) Vol. 42, Iss. 1, pp. 5-34
Open Access | Times Cited: 4
Pharmacological Effects and Potential Clinical Usefulness of Polyphenols in Benign Prostatic Hyperplasia
Kensuke Mitsunari, Yasuyoshi Miyata, Tomohiro Matsuo, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 450-450
Open Access | Times Cited: 30
Genetic Diversity of Soybeans (Glycine max (L.) Merr.) with Black Seed Coats and Green Cotyledons in Korean Germplasm
Hyun Jo, Ji Yun Lee, Hyeontae Cho, et al.
Agronomy (2021) Vol. 11, Iss. 3, pp. 581-581
Open Access | Times Cited: 29
ROS metabolism and ripening of fleshy fruits
Francisco J. Corpas, Luciano Freschi, José M. Palma
Advances in botanical research (2022), pp. 205-238
Closed Access | Times Cited: 19
The Synergistic Effects of Environmental and Genetic Factors on the Regulation of Anthocyanin Accumulation in Plant Tissues
Van Giap, Youngsuk Lee, Jeong Hee Kim, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12946-12946
Open Access | Times Cited: 11
Insights into pH-modulated interactions between native potato starch and cyanidin-3-O-glucoside: Electrostatic interaction-dependent binding
Qin Li, Yuwan Li, Lei Rao, et al.
Food Research International (2022) Vol. 156, pp. 111129-111129
Closed Access | Times Cited: 15
New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables
Shaohang Li, Yongjun He, Linzhi Li, et al.
Scientia Horticulturae (2022) Vol. 297, pp. 110917-110917
Closed Access | Times Cited: 14
The anthocyanin-rich tomato genotype LA-1996 displays superior efficiency of mechanisms of tolerance to salinity and drought
Wado Photo Faqir Napar, Abdul Rasheed Kaleri, Awais Ahmed, et al.
Journal of Plant Physiology (2022) Vol. 271, pp. 153662-153662
Closed Access | Times Cited: 14
Novel R2R3-MYB Transcription Factor LhMYB1 Promotes Anthocyanin Accumulation in Lilium concolor var. pulchellum
Shengnan Tian, Muhammad Moaaz Ali, Mingli Ke, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 509-509
Open Access | Times Cited: 2
Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins
Maria Cammareri, Amy Frary, Anne Frary, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6811-6811
Open Access | Times Cited: 2
Dietary Antioxidant Anthocyanins Mitigate Type II Diabetes through Improving the Disorder of Glycometabolism and Insulin Resistance
Wei Ding, Huimin Liu, Ziqi Qin, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 45, pp. 13350-13363
Closed Access | Times Cited: 18
Omics Analysis Unveils the Pathway Involved in the Anthocyanin Biosynthesis in Tomato Seedling and Fruits
Rui He, Kaizhe Liu, Shuchang Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8690-8690
Open Access | Times Cited: 6
State of knowledge: Histolocalisation in phytochemical study of medicinal plants
Fatiha El Babili, Gentiane Rey-Rigaud, Hélène Rozon, et al.
Fitoterapia (2021) Vol. 150, pp. 104862-104862
Open Access | Times Cited: 15
Scientometric and Methodological Analysis of the Recent Literature on the Health-Related Effects of Tomato and Tomato Products
Francesca Tilesi, Andrea Lombardi, Andrea Mazzucato
Foods (2021) Vol. 10, Iss. 8, pp. 1905-1905
Open Access | Times Cited: 14
Green analytical chemistry (GAC) applications in sample preparation for the analysis of anthocyanins in products and by-products from plant sources
Roberto Mandrioli, Marco Cirrincione, Přemysl Mladěnka, et al.
Advances in Sample Preparation (2022) Vol. 3, pp. 100037-100037
Open Access | Times Cited: 10
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